Apple Cinnamon Oatmeal Cookies Recipe

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Apple Cinnamon Oatmeal Cookies are a delightful blend of warm flavors that perfectly capture the essence of fall. Soft, cake-like centers, a hint of cinnamon and cloves, and a touch of maple glaze make these cookies an irresistible treat for any occasion. Whether you’re enjoying them as a cozy snack or serving them for a special dessert, these cookies are sure to be a hit!

The best part? They are incredibly easy to make and require just a handful of everyday ingredients. Plus, the combination of oats, apples, and spices creates a texture and flavor that’s perfect for the season. Read on to discover how you can make these delicious cookies at home!

Why You’ll Love These Apple Cinnamon Oatmeal Cookies

Apple Cinnamon Oatmeal Cookies bring together the perfect combination of chewy oats and tender apple pieces, with the comforting spices of cinnamon and cloves. The result is a soft, cake-like cookie with slightly crispy edges, making every bite a delightful treat.

Not only are these cookies full of flavor, but they are also quick and simple to prepare. With no need for dough chilling, you can have these cookies ready in under 30 minutes. The addition of a sweet maple glaze brings these cookies to the next level, making them an irresistible fall favorite.

Ingredients for Apple Cinnamon Oatmeal Cookies

• Apples: Adds natural sweetness and a tender texture to the cookies. Granny Smith apples are ideal for their tartness, but Fuji and Golden Delicious work well too.
• All-purpose flour: Provides the structure for the cookies.
• Old-fashioned rolled oats: Gives the cookies their signature chewy texture.
• Ground cinnamon: Adds a warm, aromatic flavor that pairs perfectly with apples.
• Ground cloves: Enhances the spice profile and complements the cinnamon.
• Baking soda: Helps the cookies rise and gives them a light texture.
• Salt: Balances the sweetness of the dough and enhances flavors.
• Brown sugar: Imparts a rich, molasses-like flavor to the cookies.
• Butter: Creates a soft, tender texture in the cookies.
• Egg: Binds the ingredients together and helps the cookies hold their shape.
• Vanilla extract: Adds a hint of sweetness and depth to the flavor.
• Lemon juice: Brightens the apple flavor and helps prevent browning.
• Maple syrup: Used in the glaze, it adds a delicious sweetness that complements the apples.

Alternative Ingredient Suggestions

• Gluten-Free Flour: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of these cookies.
• Coconut Oil: Replace butter with coconut oil for a dairy-free option.
• Nutmeg: Add a pinch of nutmeg to enhance the warm spice flavor.
• Apple Pie Spice: Use apple pie spice instead of cinnamon and cloves for a more intense apple flavor.
• Chopped Nuts: For extra texture, add walnuts or pecans to the dough.

Step-by-Step Instructions for Apple Cinnamon Oatmeal Cookies

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
Add the egg and vanilla extract, mixing well to combine.
In a separate bowl, whisk together the flour, oats, cinnamon, baking soda, cloves, and salt.
Gradually add the dry ingredients to the butter mixture, stirring just until combined.
Add the lemon juice to the chopped apples, then fold them gently into the cookie dough.
Scoop the dough into rounds, about 2 tablespoons each, and place them on the prepared baking sheets. Press the dough slightly to flatten it.
Bake the cookies for 12-14 minutes, or until the tops are set and the edges are lightly golden.
Let the cookies cool on the baking sheets for 5-10 minutes before transferring to a wire rack to cool completely.
To make the glaze, whisk together powdered sugar, milk, and maple syrup until smooth. Drizzle the glaze over the cooled cookies.

Tips & Tricks

• Dice the apples into small, 1/4-inch pieces. This ensures that they bake evenly and become tender in the cookies.
• Don’t overdo it with the apples—about a cup is perfect for the dough. Too much apple can make the dough too soft and difficult to shape.
• For uniform cookies, use a cookie scoop to portion out the dough.
• If you prefer puffier cookies, skip pressing the dough down before baking.
• Check your oven temperature to ensure the cookies bake evenly and avoid overbaking. Use an oven thermometer to verify the temperature if needed.

Pairing Ideas and Variations

These Apple Cinnamon Oatmeal Cookies are perfect on their own, but you can also pair them with a warm cup of tea or coffee for a cozy treat. For a complete dessert, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream.

If you want to mix things up, try adding chocolate chips, toffee bits, or chopped nuts to the dough for extra flavor and texture. These cookies also make a wonderful gift for friends and family, especially around the fall season.

Storage and Make-Ahead Tips

• Store the cookies in an airtight container at room temperature for up to 2-3 days. They actually taste even better the next day!
• To make the dough ahead of time, refrigerate it for up to 3 days. Allow it to come to room temperature before scooping and baking.
• You can freeze the cookie dough by scooping it into dough balls, freezing them on a baking sheet, and then transferring to a freezer-safe bag. Bake the frozen dough balls straight from the freezer, adding a couple of extra minutes to the baking time.

With their soft texture, warm spices, and sweet maple glaze, these Apple Cinnamon Oatmeal Cookies are a perfect fall treat that you’ll want to make year after year. Enjoy them with family, friends, or just for yourself during cozy afternoons!

Conclusion

Apple Cinnamon Oatmeal Cookies are the perfect combination of cozy comfort and flavorful goodness. With their soft, chewy texture, warm spices, and delightful apple pieces, these cookies bring the essence of fall into every bite. They’re quick to prepare, incredibly satisfying, and versatile enough for any occasion. Whether you’re baking them for a family treat or sharing them with friends, these cookies will always be a crowd-pleaser. Plus, the addition of maple glaze gives them an extra touch of sweetness that takes them to the next level. Try this recipe today and enjoy these delicious cookies that will make your kitchen smell like autumn!

Frequently Asked Questions

Can I use a different type of apple for this Apple Cinnamon Oatmeal Cookies?

Yes! While Granny Smith apples are great for their tartness, you can use other apples like Fuji or Gala for a sweeter taste. Each apple variety will provide a slightly different flavor, so feel free to experiment based on your preferences.

Can I make these Apple Cinnamon Oatmeal Cookies gluten-free?

Absolutely! To make these Apple Cinnamon Oatmeal Cookies gluten-free, simply swap out the all-purpose flour with a gluten-free flour blend. Make sure to check the consistency of the dough as you mix, as gluten-free flour can sometimes absorb moisture differently.

How do I store these Apple Cinnamon Oatmeal Cookies?

Store the cookies in an airtight container at room temperature for up to 3 days. They’ll stay fresh and soft, and they even taste better after a day or two as the flavors meld together. If you want them to last longer, freeze the cookies for up to 3 months.

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