1. Can I make these baked churros ahead of time?

Yes, you can prepare the churros ahead of time! Once you've baked them and rolled them in the cinnamon-sugar mixture, store them in an airtight container at room temperature for up to 1-2 days. If you want to reheat them, simply place them in the oven for a few minutes to bring back their crispiness.

2. Can I use a different dough for these churros?

While puff pastry is the traditional choice for this recipe, you can experiment with other doughs like phyllo dough for a thinner and crunchier texture. However, keep in mind that the flavor and texture may vary slightly from the traditional churro.

3. How can I make these churros gluten-free?

To make gluten-free churros, substitute the regular puff pastry with a gluten-free puff pastry or another gluten-free dough alternative. Ensure all the ingredients, including the cinnamon and sugar, are also gluten-free.

Easy Baked Churros Recipe

Name: Baked Churros
Prep time: 5 min
Cook time: PT-496377H16S
Total time: PT-496377H16S
Cuisine: American
Ingredients: 1 sheet frozen puff pastry, thawed; 6 Tbsp unsalted butter, melted; 1/2 cup granulated sugar; 2 tsp ground cinnamon

Description

These easy baked churros are made with puff pastry, coated in cinnamon and sugar, and baked to golden perfection in less than 15 minutes. A simple, quick, and delicious treat that will impress anyone!

Ingredients

Scale

1 sheet frozen puff pastry, thawed
6 Tbsp unsalted butter, melted
1/2 cup granulated sugar
2 tsp ground cinnamon

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Instructions

Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
Thaw one sheet of frozen puff pastry by microwaving for 30 seconds on each side, then roll it out on a cutting board.
Use a pizza cutter or knife to cut the puff pastry into 1-inch strips. You should have 18 strips.
Arrange the strips on the baking sheet and bake for 8-10 minutes, or until golden brown.
While the churros bake, melt the butter in a microwave-safe bowl.
In another small bowl, mix the granulated sugar and cinnamon until well combined.
Once the churros are baked, let them cool slightly, then dip each churro into the melted butter and roll it in the cinnamon-sugar mixture.
Place the churros back on the baking sheet and let them dry before serving. Enjoy!

Notes

Store leftovers in an airtight container for up to 1-2 days.
For a crispier texture, bake the churros for an additional 2-3 minutes.
Feel free to use light brown sugar instead of white sugar for a deeper flavor.

Prep Time: 5 minutes
Cook Time: 8-10 minutes
Category: Dessert
Method: Baking
Cuisine: American, Mexican

Nutrition

Serving Size: 1 churro
Calories: 104 kcal
Sugar: 5.3g
Sodium: 48mg
Fat: 6.6g
Saturated Fat: 4.1g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 10.6g
Fiber: 0.7g
Protein: 0.9g
Cholesterol: 9mg