Can I use frozen salmon for this recipe?

Yes, frozen salmon works perfectly! Just make sure it’s completely thawed before cooking and pat it dry to get the best texture. You can follow the same baking instructions, and you’ll still achieve a moist and tender result.

How do I know when the salmon is cooked?

The salmon is done when it flakes easily with a fork. If the center is a little opaque, it’s still perfectly fine and will be moist. For an even more golden and crispy top, broil it for a few minutes after baking.

Can I make the lemon garlic butter ahead of time?

Absolutely! The lemon garlic butter marinade can be mixed up to three days in advance and stored in an airtight container in the fridge. This allows for quicker prep on the day of cooking and ensures all the flavors meld together beautifully.

Baked Lemon Garlic Butter Salmon: A Quick, Flavorful Delight

Name: Baked Lemon Garlic Butter Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Modern
Ingredients: 2 tbsp unsalted butter, melted; 2 tbsp extra-virgin olive oil; 2 tbsp freshly squeezed lemon juice; 1 tsp freshly minced garlic; 1 tsp honey; 1 tsp sweet paprika; 1 tsp dried oregano; 1 tsp sea salt flakes; ½ tsp freshly cracked black pepper, plus extra to serve; ½ tsp chili (red pepper) flakes (optional); 4 skin-on salmon fillets; To Serve: Freezer-friendly mashed potatoes, steamed greens or leafy green salad, fresh lemon slices, fresh flat-leaf parsley (optional)

Description

Baked Lemon Garlic Butter Salmon is a quick, flavorful dish that combines tender, flaky salmon with a zesty, buttery lemon garlic glaze. It’s the perfect easy recipe for busy weeknights, offering a delicious and satisfying meal in under 20 minutes.

Ingredients

Scale

2 tbsp unsalted butter, melted
2 tbsp extra-virgin olive oil
2 tbsp freshly squeezed lemon juice
1 tsp freshly minced garlic
1 tsp honey
1 tsp sweet paprika
1 tsp dried oregano
1 tsp sea salt flakes
½ tsp freshly cracked black pepper, plus extra to serve
½ tsp chili (red pepper) flakes (optional)
4 skin-on salmon fillets
To Serve: Freezer-friendly mashed potatoes, steamed greens or leafy green salad, fresh lemon slices, fresh flat-leaf parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 220°C (425°F) and ensure it is preheated for at least 20 minutes.
In a mixing bowl, combine the melted butter, olive oil, lemon juice, minced garlic, honey, paprika, oregano, salt, pepper, and chili flakes (if using). Stir to mix well.
Place the salmon fillets skin-side down in a roasting pan and spoon the lemon garlic butter mixture evenly over the salmon.
Bake the salmon for 12 minutes.
Turn the oven broiler to high and broil the salmon for an additional 3 minutes, or until the top is golden and caramelized to your liking.
Remove the salmon from the oven, and serve with mashed potatoes, steamed greens or a green leafy salad, extra black pepper, lemon slices, and fresh parsley.

Notes

Frozen salmon works perfectly as long as it’s thawed and patted dry before cooking.
If using thinner fish fillets, adjust the cooking time to 8–10 minutes.
The lemon garlic butter marinade can be made ahead and stored in the fridge for up to three days.
Leftover salmon can be stored in the fridge for up to two days and can be reheated in the oven or enjoyed cold in salads.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Quick and Easy / Seafood Recipe
Method: Baking
Cuisine: Modern

Nutrition

Serving Size: 1 fillet
Calories: 350 kcal
Sugar: 4g
Sodium: 550mg
Fat: 25g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 30g
Cholesterol: 70mg