1. Can I make Bang Bang Salmon in the oven instead of the air fryer?

Yes, absolutely! If you don’t have an air fryer, you can bake the salmon bites in the oven. Simply preheat your oven to 400°F (200°C) and bake the salmon on a lined baking sheet for about 12-15 minutes, until crispy and golden. Keep an eye on them to ensure they don't overcook.

2. How spicy is Bang Bang Salmon?

The level of spice in Bang Bang Salmon can be adjusted to your preference. The recipe includes sriracha sauce, which gives it a nice spicy kick. If you prefer a milder flavor, simply reduce the amount of sriracha or omit it entirely. For extra heat, add more sriracha to the Bang Bang sauce.

3. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but be sure to thaw it completely before cooking. Pat the salmon dry to remove excess moisture, as wet salmon may not crisp up properly. Once thawed and dried, follow the recipe as usual for the best results.

Bang Bang Salmon Recipe: Crispy, Saucy, and Addictive!

Description

Bang Bang Salmon is a flavorful, crispy, and tender dish with bite-sized salmon pieces tossed in a spicy-sweet sauce made from Thai sweet chili, sriracha, and lime juice. The perfect combination of crunchy salmon and a tangy glaze, this dish is quick and easy, perfect for a weeknight dinner or an appetizer.

Ingredients

Scale

1 ½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper (optional)
½ cup mayonnaise
¼ cup Thai sweet chili sauce
1 tablespoon sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice

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Instructions

In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice until well combined. Set aside.
In a large bowl, combine the salmon bites, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Toss until evenly coated.
Preheat your air fryer to 400°F (200°C) for 3 minutes. Place the salmon in a single layer in the air fryer basket and cook for 8-10 minutes, shaking halfway through.
Transfer the cooked salmon to a serving platter, drizzle with the Bang Bang sauce, and serve immediately with extra sauce on the side.

Notes

Ensure the salmon pieces are in a single layer for the crispiest texture.
You can adjust the heat by adding more or less sriracha in the sauce.
If you don’t have an air fryer, bake the salmon at 400°F (200°C) for 12-15 minutes.
For best results, serve the salmon immediately to maintain its crispy texture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 520 kcal
Sugar: 12g
Sodium: 790mg
Fat: 35g
Saturated Fat: 5g
Unsaturated Fat: 28g
Trans Fat: 0.1g
Carbohydrates: 14g
Fiber: 1g
Protein: 34g
Cholesterol: 105mg