Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works perfectly for this recipe. Simply thaw them in cold water for about 20 minutes before cooking. Pre-peeled and deveined shrimp save even more prep time.

Is Bang Bang Shrimp Pasta spicy?

It has a moderate kick from sriracha and red pepper flakes, but you can easily adjust the heat. Use less sriracha for a milder version or add more if you love spice.

Can I use a different type of pasta?

Absolutely. While spaghetti is the classic choice, fettuccine, linguine, or even penne work well. Choose whatever you have on hand or prefer in texture.

Bang Bang Shrimp Pasta - Superb Recipe

Description

This quick and creamy Bang Bang Shrimp Pasta combines tender spaghetti with succulent shrimp tossed in a spicy, tangy, and slightly sweet sauce. Perfect for weeknight dinners, it’s a flavorful, beginner-friendly meal that’s ready in under 30 minutes and guaranteed to impress.

Ingredients

Scale

12 ounces spaghetti
1 ½ pounds medium shrimp, peeled and deveined
1 ½ tablespoons olive oil
3 cloves garlic, minced
3 teaspoons paprika
Black pepper, to taste
1 ½ teaspoons dried parsley
For the Sauce
⅔ cup light mayonnaise
½ cup Thai sweet chili sauce
2–3 cloves garlic, minced
½ tablespoon honey
1 tablespoon sriracha sauce
1 tablespoon lime juice
⅛–¼ teaspoon red pepper flakes

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Instructions

Cook the Pasta: Boil the spaghetti in salted water according to the package directions until al dente. Drain, return to the pot, and cover to keep warm.
Make the Sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, minced garlic, honey, sriracha, lime juice, and red pepper flakes. Adjust the sriracha and honey for your desired level of heat and sweetness. Set the sauce aside.
Prepare the Shrimp: In another bowl, combine the raw shrimp with olive oil, paprika, minced garlic, and black pepper. Toss gently until the shrimp is fully coated in the seasoning.
Cook the Shrimp: Heat a large skillet over medium-high heat. Add the shrimp and cook, stirring often, for about 3 to 4 minutes or until the shrimp turn pink and are no longer translucent. Avoid overcooking as shrimp can quickly become rubbery.
Combine and Serve: Add the cooked shrimp and about two-thirds of the prepared sauce to the pot with the spaghetti. Use tongs to toss everything together until well coated. Serve with an extra drizzle of sauce on top and a sprinkle of dried parsley or fresh herbs for garnish.

Notes

You can add vegetables like bell peppers or spinach for extra nutrition.
If you’re using frozen shrimp, thaw them quickly in cold water.
Chicken or tofu are suitable substitutes for shrimp.
Store leftovers in the fridge and reheat gently to maintain texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: American-Asian Fusion

Nutrition

Serving Size: 1 bowl
Calories: 560
Sugar: 12g
Sodium: 870mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 32g
Cholesterol: 185mg