Berry Vanilla Naked Cake with Lemon Whipped Cream: A Perfect Spring Treat

Indulge in the light, fluffy goodness of a Berry Vanilla Naked Cake with Lemon Whipped Cream, a dessert that brings together the sweet, fresh flavors of summer berries and the smooth, tangy taste of lemon. This recipe, perfect for any celebration or casual get-together, combines a homemade berry puree with a luscious vanilla cake base, topped with a dreamy lemon whipped cream frosting. With its fresh, seasonal ingredients, this cake is sure to be the star of your next event!

Why This Berry Vanilla Naked Cake is a Must-Try

This Berry Vanilla Naked Cake is not only stunning in appearance but also a delight in taste. What makes this cake special is its combination of fluffy, moist vanilla cake, natural berry flavors, and the tangy freshness of lemon whipped cream. The layers are swirled with a homemade berry puree made from strawberries and raspberries, making each bite a burst of flavor. Plus, it’s surprisingly simple to make despite the multiple steps involved—perfect for both novice bakers and experienced cake makers.

Ingredients for the Berry Vanilla Naked Cake

Before you begin, gather the following ingredients to ensure your cake turns out perfectly:

• Eggland’s Best Eggs: These provide the light, fluffy texture that is essential for a cake this delicate.
• Butter: Adds richness and helps achieve a tender crumb.
• Vegetable Oil: Contributes to moisture and soft texture.
• Sugar: Sweetens the cake and balances out the acidity of the lemon.
• All-Purpose Flour: Forms the structure of the cake.
• Cornstarch: Helps to keep the cake tender and light.
• Baking Powder: Ensures the cake rises properly.
• Salt: Enhances the flavors of the other ingredients.
• Milk: Moistens the batter and helps create a smooth texture.
• Vanilla Extract: Adds depth to the vanilla flavor.
• Sour Cream: Provides moisture and a slight tang to the cake.

Berry Puree Ingredients

• Strawberries: Freshly hulled and pureed, they bring natural sweetness and vibrant color.
• Raspberries: Adds a slight tartness that pairs beautifully with the sweet strawberries.
• Sugar: To sweeten the puree, balancing out the tartness of the berries.

Lemon Whipped Cream Ingredients

• Heavy Whipping Cream: Forms the base of the whipped cream for a rich, creamy texture.
• Whipped Cream Cheese: Stabilizes the whipped cream and adds a slight tangy flavor.
• Lemon Zest: Infuses the whipped cream with a fresh, zesty kick.
• Powdered Sugar: Sweetens the whipped cream without making it too gritty.
• Vanilla Extract: Enhances the sweetness and aroma.
• Raspberries and Strawberries: For topping, adding color and freshness to the cake.

Step-by-Step Instructions for Baking the Berry Vanilla Naked Cake

Step 1: Prepare the Berry Puree

In a blender or food processor, combine strawberries, raspberries, and sugar. Puree until smooth, then strain through a sieve to remove the seeds. Set the berry puree aside.

Step 2: Make the Cake Batter

Preheat the oven to 350°F (175°C). Grease three 9-inch cake pans or line them with parchment paper.

1. In a large bowl, cream the butter until light and fluffy (1-2 minutes). Add vegetable oil and beat for another minute.
2. Gradually add sugar, ½ cup at a time, mixing well after each addition. Add egg yolks, one at a time, beating well after each.
3. Sift together the flour, cornstarch, baking powder, and salt in a separate bowl.
4. In a small bowl, mix together milk, vanilla extract, and sour cream.
5. Alternately add the dry and wet ingredients to the butter mixture, beginning and ending with the dry ingredients. Stir until just combined.

Step 3: Fold in Egg Whites

Beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter until well incorporated.

Step 4: Swirl the Berry Puree

Divide the batter evenly among the prepared cake pans. Dollop 4-5 tablespoons of the berry puree into each pan and swirl with a toothpick or knife for a marbled effect.

Step 5: Bake the Cake

Bake for 25-30 minutes, or until a cake tester comes out clean. Let the cakes cool completely.

Step 6: Prepare the Lemon Whipped Cream

Whip the heavy whipping cream until it begins to thicken. Add lemon zest, powdered sugar, and vanilla extract, and continue whipping until soft peaks form. Fold in the whipped cream cheese and beat until stiff peaks form.

Step 7: Assemble the Cake

Once the cakes are cooled, place the first layer on a cake stand or flat plate. Spread a generous amount of lemon whipped cream on top, then layer fresh raspberries and strawberries. Add the second layer of cake and repeat with whipped cream and berries. Top with the final cake layer and spread the remaining whipped cream over the top.

Step 8: Garnish and Serve

Decorate the top with additional fresh strawberries and raspberries. Serve and enjoy the light, refreshing flavors of this Berry Vanilla Naked Cake!

Tips & Tricks for the Perfect Naked Cake

• Don’t Overmix: When adding the wet and dry ingredients to the butter mixture, stir until just combined to avoid a dense cake.
• Room Temperature Ingredients: Ensure that your butter, eggs, and sour cream are at room temperature for an even batter.
• Chill the Whipped Cream: For a firmer whipped cream, chill the mixing bowl and beaters before whipping the cream.
• Storage: Store leftover cake in the fridge to maintain its freshness. The whipped cream can sit at room temperature for a few hours, but it’s best to refrigerate it for longer storage.

Pairing Ideas and Variations for the Berry Vanilla Naked Cake

• Side Dishes: This cake pairs wonderfully with a light salad or fruit platter for a refreshing meal.
• Toppings: Experiment with additional toppings like mint leaves or a drizzle of honey for added flavor.
• Vegan or Gluten-Free Variation: Substitute egg replacers and gluten-free flour to make this cake suitable for different dietary needs.

This Berry Vanilla Naked Cake with Lemon Whipped Cream is the ultimate spring dessert, combining fresh, seasonal fruits and a tangy lemon whipped cream that takes this simple cake to new heights. Whether you serve it at a special occasion or enjoy it with family and friends, it’s sure to become a favorite!

Conclusion: Why You’ll Love This Berry Vanilla Naked Cake

The Berry Vanilla Naked Cake with Lemon Whipped Cream is not just a treat for the taste buds—it’s a visual masterpiece too! Its light, fluffy layers combined with the tangy lemon whipped cream and fresh berries make it the perfect cake for spring and summer celebrations. Whether you’re baking for a special occasion or just because, this cake is sure to be a hit with anyone who enjoys a delicious, homemade dessert. Its fresh flavors, simple ingredients, and stunning presentation will make this a recipe you’ll return to time and time again.

FAQs About Berry Vanilla Naked Cake

More Relevant Recipes

• Lemon Pound Cake: A Refreshing, Moist, and Irresistible Delight
• No-Bake Lemon Éclair Cake: The Ultimate Summer Dessert
• Lemon Blueberry Buttermilk Cake: A Refreshing Summer Delight

Print