Can I make Biscoff Tiramisu without coffee?

Yes, if you’re not a fan of coffee or don’t consume caffeine, you can substitute the coffee with milk. Keep in mind that the milk might make the tiramisu a bit sweeter, so you may want to reduce the sugar in the cream mixture.

How do I store Biscoff Tiramisu?

Biscoff Tiramisu should be stored in the refrigerator for up to 5-7 days. To maintain its freshness, cover it with plastic wrap or store it in an airtight container. For best results, serve it cold.

Can I use a different type of cookie?

Yes, you can substitute the Biscoff cookies with other spiced cookies, such as speculoos, or even use graham crackers if you prefer a different flavor. However, Biscoff cookies pair perfectly with the coffee and mascarpone, so we recommend keeping them for the best result.

Easy Biscoff Tiramisu Recipe

Description

This Biscoff Tiramisu combines the warm spices of Biscoff cookies and cookie butter with a creamy mascarpone filling and coffee-soaked layers, making it an indulgent, no-bake dessert perfect for any occasion.

Ingredients

Scale

50–60 Biscoff cookies
1 ½ cups strong coffee or espresso
8 oz mascarpone cheese, chilled
½ cup Biscoff cookie butter, room temperature
2 tbsp granulated sugar
2 cups heavy whipping cream, chilled
Optional: ½ tsp vanilla extract
Optional: Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, whisk mascarpone cheese, Biscoff cookie butter, and sugar until smooth and creamy (be careful not to overmix).
Add the chilled heavy cream and whisk until the mixture forms stiff peaks and is pipeable.
Dip Biscoff cookies in the coffee for 1-2 seconds and arrange a layer in the bottom of your serving dish.
Spread a layer of the Biscoff mascarpone cream over the cookies.
Repeat with another layer of soaked Biscoff cookies and cream, reserving some cream for piping on top.
Refrigerate the tiramisu for at least 4 hours or overnight until set.
Decorate with crushed Biscoff cookies and a drizzle of warmed Biscoff cookie butter before serving.

Notes

Ensure the mascarpone mixture is not overwhisked to avoid curdling.
If you prefer a different flavor, you can substitute Biscoff cookies with speculoos or graham crackers.
For added richness, you can drizzle some warmed Biscoff cookie butter on top of the dessert.
This dessert can be prepared up to a day ahead and chilled for the best flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American/Italian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 25g
Sodium: 85mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 5g
Cholesterol: 95mg