Biscuits and Gravy Breakfast Casserole: The Ultimate Comfort Food Brunch Bake

When it comes to hearty, crowd-pleasing comfort food, nothing hits the spot quite like a Biscuits and Gravy Breakfast Casserole. This Southern-inspired dish takes all the flavors of traditional biscuits and gravy and transforms them into a warm, cheesy, one-pan breakfast casserole. It’s quick to prep, super satisfying, and perfect for weekends, holidays, or anytime you want a cozy morning meal. Whether you’re hosting brunch or meal-prepping for the week, this casserole is about to become your new breakfast favorite.

A Hearty Breakfast That Checks All the Boxes

There’s a reason this Biscuits and Gravy Breakfast Casserole is so beloved—it’s the kind of dish that’s easy to make, feeds a hungry group, and always brings comfort with every bite. With minimal effort, you get layers of golden biscuits, savory sausage, creamy country gravy, fluffy eggs, and gooey cheese. Here’s why this breakfast bake belongs in your rotation:

• One-Dish Meal: Less mess, less stress, and easy cleanup.
• Make-Ahead Friendly: Prep the night before, bake in the morning.
• Customizable: Adaptable to dietary preferences and flavor tweaks.
• Comfort Food Classic: Everything you love about Southern breakfast in one dish.

What You’ll Need for This Southern-Style Breakfast Bake

To make this Biscuits and Gravy Breakfast Casserole, gather these staple ingredients. Each adds flavor, texture, or richness to the final dish:

• Refrigerated Biscuits: The flaky foundation of the dish that puffs up during baking for buttery bites.
• Breakfast Sausage: Adds savory, seasoned flavor and hearty protein.
• Colby-Jack Cheese: A melty, mildly tangy cheese that blends beautifully into the casserole.
• Eggs: Bind the ingredients and give structure while keeping everything moist.
• Milk: Adds creaminess to the egg mixture and helps it bake evenly.
• Garlic Powder: Boosts savory flavor without overpowering.
• Black Pepper: Brings subtle heat and depth to the casserole.
• Country Gravy Mix: The creamy glue that holds everything together in classic biscuits and gravy style.

Ingredient Swaps for Every Preference

Whether you’re out of something or need a dietary swap, there are plenty of ways to make this Biscuits and Gravy Breakfast Casserole work for you:

• Cheese Alternatives: Use sharp cheddar for a stronger flavor or pepper jack for a spicy twist.
• Meat Variations: Turkey sausage or chicken sausage offer lighter options. Add cooked bacon or ham for variety.
• Dairy-Free Options: Use plant-based milk and vegan cheese to make it dairy-free.
• Gravy Substitute: Homemade sausage gravy or mushroom gravy works if you don’t want to use a mix.
• Vegetable Add-ins: Toss in sautéed spinach, mushrooms, or bell peppers for added nutrition and color.

How to Make the Best Biscuits and Gravy Breakfast Casserole

1. Preheat the Oven
   Set your oven to 350°F (175°C) to ensure even baking and golden biscuits.
2. Brown the Sausage
   In a skillet over medium heat, cook the sausage until fully browned, breaking it into crumbles as it cooks. Drain any excess grease and set aside.
3. Prepare the Gravy
   In the same skillet, prepare the country gravy according to the packet instructions. Stir until smooth and thickened.
4. Mix Eggs and Cheese
   In a large mixing bowl, whisk together the eggs, milk, garlic powder, and black pepper. Stir in the cooked sausage and half the shredded cheese.
5. Layer the Biscuits
   Cut each biscuit into quarters and scatter them evenly across the bottom of a greased 9×13-inch baking dish.
6. Add the Egg Mixture
   Pour the egg and sausage mixture over the biscuits. Let it settle into the nooks and crannies.
7. Top with Gravy and Cheese
   Pour the prepared gravy evenly over the casserole. Sprinkle the remaining cheese on top for that perfect melty finish.
8. Bake to Perfection
   Place the dish in the oven and bake for 25–30 minutes, or until the eggs are fully set, the biscuits are puffed and golden, and the cheese is bubbling.
9. Rest and Serve
   Let the casserole sit for 5 minutes before slicing. Serve warm and enjoy every savory, cheesy bite.

Breakfast Casserole Tips for Perfect Results

• Don’t Overcook the Sausage: Just cook until no longer pink to keep it juicy.
• Even Biscuit Distribution: Make sure biscuit pieces are spaced out for even rise.
• Use a Glass Baking Dish: This helps you see the bottom and ensures even cooking.
• Rest After Baking: This helps the casserole firm up and makes it easier to slice.
• Double the Recipe: Feeding a crowd? Bake two casseroles side-by-side.

Serving Ideas, Variations, and Leftover Tips

This Biscuits and Gravy Breakfast Casserole is already a full meal, but you can elevate it with a few extra touches:

• Pair With: Fresh fruit salad, orange juice, or iced coffee.
• Top With: Hot sauce, green onions, or a drizzle of maple syrup for a sweet-savory contrast.
• Make it Spicy: Add jalapeños or a pinch of cayenne to the eggs.
• Add Greens: Fold in chopped kale or spinach for added fiber and color.
• Leftover Storage: Let the casserole cool, then refrigerate in an airtight container for up to 3 days. Reheat in the oven or microwave.
• Freezer Friendly: Assemble and freeze unbaked. Thaw overnight in the fridge before baking as usual.

Why This Southern Breakfast Bake Deserves a Spot on Your Table

The Biscuits and Gravy Breakfast Casserole brings together everything you love about a comforting Southern breakfast—flaky biscuits, savory sausage, creamy gravy, and cheesy eggs—in one convenient, make-ahead dish. It’s perfect for holidays, lazy Sundays, or whenever you need a no-fuss breakfast that satisfies. Plus, the versatility means you can tweak it to fit your tastes or dietary needs.

Whether you’re serving a brunch crowd or just making enough for leftovers, this recipe brings warmth and satisfaction to every plate. Try it once, and it might just become your go-to breakfast casserole recipe.

Conclusion

This Biscuits and Gravy Breakfast Casserole is more than just a dish—it’s a warm, savory hug in casserole form. Whether you’re cooking for your family on a weekend morning or preparing a hearty dish for a holiday brunch, this recipe checks every box. It’s easy to prepare, incredibly filling, and bursting with classic Southern flavors. Plus, with endless variations and make-ahead potential, it’s a recipe that adapts to your lifestyle while delivering consistent comfort food satisfaction. One bite and it’s clear: this casserole belongs in your regular breakfast rotation.

Frequently Asked Questions (FAQ)

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