Burger bowls are the perfect way to enjoy all the delicious flavors of a classic burger without the bun. This deconstructed burger salad is a satisfying, hearty meal that combines crispy potato chips, seasoned beef mince, and fresh toppings. Topped off with a creamy homemade burger sauce, it’s a healthier alternative to traditional burgers that’s just as tasty.

Whether you’re looking for a quick weeknight dinner or something lighter yet still fulfilling, these burger bowls are versatile and easy to make. Plus, you can customize them with your favorite burger toppings, making them a family-friendly favorite.

Burger Bowls

Why Choose Burger Bowls?

Burger bowls offer a healthy twist on your favorite comfort food. They are low-carb, customizable, and perfect for anyone looking for a lighter alternative to a traditional burger. The combination of crispy potato chips, seasoned beef, and fresh salad ingredients makes these bowls a satisfying meal that’s sure to please everyone.

The homemade burger sauce adds an irresistible flavor that pulls everything together. Whether you’re craving a satisfying lunch or a flavorful dinner, burger bowls will quickly become a staple in your kitchen.

Ingredients for Burger Bowls

These burger bowls feature a delicious mix of fresh ingredients and spices that make each bite full of flavor. Here’s a breakdown of the key ingredients:

  • Lean Beef Mince: A healthy source of protein that brings rich flavor to the bowl.
  • Potatoes: Used to make crispy chips, adding crunch and a hearty texture to the dish.
  • Lettuce: Provides a fresh, crisp base for the burger bowl, balancing the richness of the beef and chips.
  • Cheese: Dairy-free or regular cheese adds a creamy, melty texture.
  • Pickles: A tangy, crunchy topping that brings an authentic burger taste.
  • Spices: Smoked paprika, garlic powder, onion powder, and oregano give the beef and potatoes a flavorful kick.
  • Burger Sauce: A homemade sauce made from mayonnaise, ketchup, mustard, pickle juice, garlic powder, and smoked paprika. This sauce ties all the elements together with its creamy, tangy flavor.

Alternative Ingredient Suggestions

If you’re looking to tweak the recipe based on dietary preferences or availability of ingredients, here are some alternatives:

  • Plant-based mince: For a vegetarian or vegan version, substitute the beef mince with plant-based mince or cooked lentils.
  • Sweet potatoes: Swap the regular potatoes for sweet potatoes for a slightly sweeter taste and extra nutrients.
  • Avocado: Add slices of creamy avocado for a richer texture and additional healthy fats.
  • Bacon: Crumbled crispy bacon can elevate the flavor of the burger bowls, adding a savory touch.

Step-by-Step Instructions for Making Burger Bowls

Follow these simple steps to create your perfect burger bowl:

  1. Prepare the Spice Mix: In a small bowl, combine the smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper. This spice mix will be used to flavor both the potatoes and the beef mince.
  2. Cook the Potato Chips: Wash and cut the potatoes into thin chips or wedges. Pat them dry with a paper towel to remove excess moisture. Toss the potato slices with olive oil and half of the spice mix, ensuring they’re well-coated. Arrange the chips on a baking tray and cook in the oven at 200°C (390°F) for 30–40 minutes, or in an air fryer for about 20 minutes, until golden and crispy.
  3. Prepare the Beef: While the potatoes are cooking, heat some olive oil in a frying pan over medium-high heat. Add the beef mince and cook, breaking it apart with a wooden spoon. Once browned, sprinkle the remaining spice mix over the beef and continue cooking until the beef is fully browned and any excess moisture has evaporated.
  4. Make the Burger Sauce: In a small bowl, combine mayonnaise, ketchup, mustard, pickle juice, garlic powder, and smoked paprika. Stir until smooth and taste to adjust seasoning as needed.
  5. Assemble the Burger Bowls: To assemble, divide the cooked potato chips into bowls. Add a layer of shredded lettuce, followed by the seasoned beef mince. Top with cheese and pickle slices, then drizzle generously with the homemade burger sauce.
Burger Bowls

Tips & Tricks for the Perfect Burger Bowl

To get the most out of your burger bowls, consider these helpful tips:

  • Crisp up the chips: Ensure your potato chips are extra crispy by patting them dry before seasoning. You can also use an air fryer for a quicker, crispier result.
  • Adjust the spice levels: If you prefer more heat, add chili powder or cayenne pepper to the spice mix.
  • Storage and leftovers: To store leftovers, keep the components (potatoes, beef, and salad) separate. Reheat the beef in a pan and the potatoes in an air fryer to keep them crispy. Assemble fresh when ready to serve.

Pairing Ideas and Variations

While burger bowls are fantastic on their own, you can elevate them with some fun pairings and variations:

  • Side Dishes: Serve with a side of coleslaw or roasted vegetables for added crunch and nutrients.
  • Toppings: Add traditional burger toppings like sliced tomatoes and onions if you enjoy them. For a spicy kick, try jalapeños or a drizzle of hot sauce.
  • Make-Ahead Tips: Prepare the components ahead of time for a quick weeknight meal. Store the cooked beef, potatoes, and sauce separately in the fridge for up to 3 days. Simply reheat and assemble when ready to eat.

Why Burger Bowls Are a Great Healthy Option

Burger bowls are not only delicious but also offer a healthier alternative to traditional burgers. By omitting the bun, you reduce unnecessary carbs and calories while still enjoying all the flavors you love. The lean beef mince provides a great source of protein, and the vegetables and homemade sauce bring freshness and flavor to every bite. Whether you’re trying to eat cleaner or simply want a lighter dinner option, these burger bowls are the perfect solution.

Now that you know how to make burger bowls, it’s time to try this healthy, flavorful meal. It’s a perfect choice for busy weeknights or as a meal prep option. With customizable ingredients and simple steps, burger bowls are a versatile dish that will soon become a household favorite.

Conclusion

In conclusion, burger bowls are the ultimate healthy twist on the classic burger. They combine all the flavors you love in a delicious, customizable salad format that’s perfect for any occasion. Whether you’re enjoying them for a quick weeknight dinner or preparing them ahead of time for meal prep, these burger bowls are sure to become a regular in your meal rotation. The homemade burger sauce ties everything together, giving you that satisfying burger experience without the guilt of a traditional bun. So next time you’re craving a burger, skip the bun and try these burger bowls — your taste buds (and your waistline) will thank you!

FAQs

Can I make burger bowls vegetarian or vegan?

Yes, you can easily make burger bowls vegetarian or vegan by swapping the beef mince for plant-based mince or cooked lentils. Additionally, you can use dairy-free cheese and vegan mayonnaise for the burger sauce to keep the recipe entirely vegan-friendly.

Can I use sweet potatoes instead of regular potatoes for the chips?

Absolutely! Sweet potatoes make a great alternative and add a slightly sweeter flavor to the dish. Just be mindful that sweet potatoes cook a bit faster than regular potatoes, so check them a few minutes earlier to avoid burning.

How can I make the burger sauce spicier?

If you enjoy a spicy kick, try adding a bit of cayenne pepper, chili powder, or even hot sauce to the burger sauce. Adjust the amount to your taste preferences for a heat level that suits you.

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Burger Bowls

Burger Bowls


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  • Author: Natalie
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

Burger bowls are a healthy, deconstructed version of your favorite burger, offering a lighter option without sacrificing flavor. Crispy potato chips, seasoned beef mince, fresh toppings, and a tangy homemade burger sauce come together to make a filling and customizable meal that’s perfect for weeknight dinners or meal prep.


Ingredients

Scale
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano or mixed herbs
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 23 medium potatoes
  • 2 tablespoons olive oil, divided
  • 500 grams lean beef mince
  • Shredded lettuce
  • Dairy-free or regular cheese
  • Pickle slices
  • 4 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon mustard (dijon or yellow)
  • 1 teaspoon pickle juice
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika

Instructions

  1. Mix together the smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper in a small bowl.
  2. Wash and cut the potatoes into chips, then pat them dry with paper towels. Toss with olive oil and half of the spice mix.
  3. Cook the potatoes in the oven at 200°C (390°F) for 30–40 minutes or in an air fryer for about 20 minutes until golden and crispy.
  4. In a frying pan, heat olive oil over medium-high heat. Add the beef mince and cook, breaking it apart with a spoon. Once browned, add the remaining spice mix and cook until the beef is fully browned.
  5. In a small bowl, combine the mayonnaise, ketchup, mustard, pickle juice, garlic powder, and smoked paprika. Stir well to combine.
  6. To assemble, divide the crispy potato chips among bowls. Top with shredded lettuce, cooked beef, cheese, and pickle slices. Drizzle with the homemade burger sauce and serve.

Notes

  • For a vegetarian option, substitute beef mince with plant-based mince or cooked lentils.
  • Sweet potatoes can be substituted for regular potatoes for a slightly sweeter flavor.
  • For a richer dish, add avocado slices or crumbled bacon.
  • If preparing for meal prep, store components separately and reassemble fresh when serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking, Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 424 kcal
  • Sugar: 2g
  • Sodium: 537mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 17g
  • Trans Fat: 0.5g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 83mg

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