Butterfinger Balls are the ultimate no-bake dessert for anyone who loves the classic combination of peanut butter and chocolate. This Butterfinger Balls recipe delivers rich flavor, crunchy texture, and a nostalgic candy-bar taste with minimal effort. Made with simple pantry staples and crushed Butterfinger candy bars, these bite-sized treats are perfect for holidays, parties, or quick dessert cravings. If you are looking for an easy no-bake candy that tastes like a homemade Butterfinger truffle, this recipe checks every box.
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Why Butterfinger Balls Are So Popular
Butterfinger Balls have become a favorite no-bake dessert because they are incredibly easy to make and require no oven time. This Butterfinger Balls recipe is ideal for beginners and experienced home cooks alike. The mixture comes together in minutes, sets quickly in the fridge, and delivers a perfect balance of creamy peanut butter and crunchy candy pieces.
Another reason Butterfinger Balls are so popular is their versatility. They work as a holiday dessert, a party snack, or even a homemade gift. Their rich peanut butter base and chocolate coating make them a crowd-pleasing sweet that disappears fast at gatherings.
Ingredients for Butterfinger Balls
• Peanut butter: The base of Butterfinger Balls, providing creaminess, richness, and that classic nutty flavor.
• Powdered sugar: Sweetens the mixture while helping bind the ingredients into a smooth, rollable dough.
• Butter: Adds richness and helps create a soft, melt-in-your-mouth texture.
• Vanilla extract: Enhances the overall flavor and balances the sweetness.
• Butterfinger candy bars: Crushed Butterfinger pieces give these Butterfinger Balls their signature crunch and candy-bar taste.
• Chocolate chips: Used for coating, adding a smooth chocolate shell that contrasts perfectly with the peanut butter filling.
Alternative Ingredient Suggestions
If you want to customize your Butterfinger Balls, there are several easy swaps. Creamy peanut butter works best, but crunchy peanut butter can be used for extra texture. If Butterfinger candy bars are unavailable, peanut butter toffee bars or similar crunchy candy can be substituted, though the flavor will change slightly. For the chocolate coating, milk chocolate creates a sweeter finish, while semi-sweet chocolate balances the richness of the filling.
Step-by-Step Instructions for Butterfinger Balls
- In a large mixing bowl, combine the peanut butter, softened butter, powdered sugar, and vanilla extract. Stir until the mixture is smooth, thick, and fully combined. This forms the base of your Butterfinger Balls.
- Gently fold in the crushed Butterfinger candy bars. Mix until the candy pieces are evenly distributed throughout the peanut butter mixture.
- Cover the bowl and chill the mixture in the refrigerator for about 30 minutes. Chilling makes the dough easier to handle and helps the Butterfinger Balls hold their shape.
- Once chilled, scoop out small portions and roll them into bite-sized balls using your hands. Place the formed Butterfinger Balls on a parchment-lined baking sheet.
- Melt the chocolate chips in a microwave-safe bowl in short intervals, stirring between each, until smooth and fully melted.
- Dip each Butterfinger Ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift it out and gently tap off excess chocolate.
- Return the coated Butterfinger Balls to the parchment-lined sheet and refrigerate until the chocolate is set and firm.
- Once set, your Butterfinger Balls are ready to serve or store.
Tips and Tricks for Perfect Butterfinger Balls
For the best results, always chill the mixture before rolling. This prevents sticking and ensures uniform Butterfinger Balls. If the mixture becomes too soft while rolling, place it back in the refrigerator for a few minutes.
Crushing the Butterfinger candy bars into small, even pieces helps distribute crunch throughout the filling. Avoid over-crushing into powder, as small chunks create better texture. When dipping in chocolate, work quickly so the coating stays smooth and glossy.
Pairing Ideas and Variations
Butterfinger Balls pair well with a dessert platter featuring cookies, brownies, or chocolate truffles. They also make excellent additions to holiday cookie trays or dessert boards. For variation, drizzle white chocolate over the finished Butterfinger Balls for a decorative touch. You can also add a pinch of salt to the peanut butter mixture to enhance flavor contrast.
These Butterfinger Balls can be made ahead and stored in an airtight container in the refrigerator for up to one week. They also freeze well, making them ideal for preparing in advance for parties or holidays.
Why Butterfinger Balls Are Perfect for Any Occasion
Butterfinger Balls are a go-to dessert because they fit almost any occasion. Whether you need a quick no-bake treat for a party, a holiday dessert, or a sweet snack to keep on hand, this Butterfinger Balls recipe delivers consistent results. The combination of creamy peanut butter, crunchy candy, and smooth chocolate appeals to both kids and adults.
Because Butterfinger Balls require no baking and minimal cleanup, they are especially useful during busy seasons. The simple ingredients and straightforward process make them a reliable recipe you can return to again and again.
Storage and Make-Ahead Notes
Store Butterfinger Balls in an airtight container in the refrigerator to maintain freshness and texture. If stacking them, place parchment paper between layers to prevent sticking. For longer storage, Butterfinger Balls can be frozen and thawed in the refrigerator before serving without losing quality.
Conclusion
Butterfinger Balls are the kind of no-bake treat that never disappoints. With their creamy peanut butter center, crunchy Butterfinger candy pieces, and smooth chocolate coating, these bite-sized sweets deliver bold flavor with minimal effort. This Butterfinger Balls recipe is easy to follow, reliable, and perfect for both everyday cravings and special occasions. Whether you are preparing them for a holiday dessert table, gifting them to friends, or storing them for later, Butterfinger Balls offer a simple way to enjoy a classic candy-inspired dessert at home.
Frequently Asked Questions About Butterfinger Balls
Can Butterfinger Balls be made ahead of time?
Yes, Butterfinger Balls are ideal for making ahead. You can prepare them up to one week in advance and store them in an airtight container in the refrigerator. This makes Butterfinger Balls perfect for holidays, parties, and meal prep desserts.
Do Butterfinger Balls need to be refrigerated?
Butterfinger Balls should be refrigerated to maintain their shape and texture. The peanut butter filling stays firm, and the chocolate coating remains set when kept cold. If left at room temperature for too long, Butterfinger Balls may soften.
Can Butterfinger Balls be frozen?
Butterfinger Balls freeze very well. Place them in a freezer-safe container with parchment paper between layers and freeze for up to two months. Thaw the Butterfinger Balls in the refrigerator before serving for best texture and flavor.
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Butterfinger Balls
- Total Time: 55 minutes
- Yield: 36 balls 1x
- Diet: Vegetarian
Description
Butterfinger Balls are easy no-bake peanut butter candy bites made with crushed Butterfinger bars and coated in melted chocolate for a rich, crunchy, crowd-pleasing treat.
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups Butterfinger candy bars, finely crushed (about 6 fun-size bars)
- 12 ounces semi-sweet chocolate chips (about 2 cups)
Instructions
- In a large bowl, mix the peanut butter, softened butter, powdered sugar, and vanilla until smooth and thick.
- Fold in the crushed Butterfinger candy bars until evenly combined.
- Cover and refrigerate the mixture for about 30 minutes to firm up.
- Scoop and roll the mixture into 1-inch balls, then place them on a parchment-lined baking sheet.
- Melt the chocolate chips in a microwave-safe bowl in 20–30 second intervals, stirring between each interval, until smooth.
- Dip each ball into the melted chocolate to coat completely, then lift with a fork and tap off excess chocolate.
- Place coated balls back on the baking sheet and refrigerate until the chocolate is fully set.
- Serve chilled or at cool room temperature.
Notes
- Chill the mixture before rolling to prevent sticking and help the balls keep their shape.
- Crush Butterfinger bars into small pieces (not powder) for the best crunch throughout.
- If the mixture softens while rolling, refrigerate it for 10 minutes, then continue.
- Use semi-sweet chocolate for balanced sweetness, or swap in milk/dark chocolate to taste.
- Store in an airtight container in the fridge for up to 7 days, or freeze up to 2 months.
- For cleaner dipping, melt chocolate slowly and stir often to keep it smooth.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
