Candied Cranberries: The Perfect Sweet and Tart Holiday Snack

Candied cranberries are a delightful treat that combines the perfect balance of tartness and sweetness. Thanks to their viral fame on TikTok, these sugar-coated berries are now a holiday staple that’s incredibly easy to make. Whether you’re looking to enjoy them as a snack or add a festive touch to your table, candied cranberries are sure to impress friends and family. This simple recipe infuses fresh cranberries with flavor and sweetness, offering a fun and pop-in-your-mouth experience that’s perfect for any celebration.

Candied Cranberries (1)

Why Candied Cranberries Are a Must-Try

Candied cranberries stand out for their irresistible combination of flavors and textures. The tartness of the cranberries pairs perfectly with the sweetness of powdered sugar, creating a satisfying contrast. By soaking the berries in a bubbly soda or Prosecco, the cranberries absorb extra flavor, making them even more delicious. Not only are these cranberries fun to eat, but they also look beautiful as part of your holiday décor or as a topping for cakes and desserts.

Ingredients for Candied Cranberries

To make candied cranberries, you need just a few simple ingredients that come together to create a mouthwatering snack. Here’s a quick overview of what you’ll need:

Fresh Cranberries: These are the star of the recipe, providing a tart and juicy base that balances the sweetness of the sugar.
7Up (or Prosecco): This fizzy drink infuses the cranberries with flavor while softening their skin. For an adult twist, swap in Prosecco.
Orange Juice (or Pineapple Juice): Adds a citrusy sweetness that complements the cranberries’ natural tartness.
Powdered Sugar: Coats the cranberries to create that irresistible sugary crust. Make sure to use a fresh bag to avoid any off flavors.

Alternative Ingredient Suggestions

If you’re looking for ways to tweak the recipe, here are a few ideas:

Juice: If you don’t have orange juice, pineapple juice works wonderfully as a substitute for a tropical twist.
Soda: If you prefer a non-alcoholic option, 7Up is perfect. For a fancier version, Prosecco can be used, but ensure it’s for an adult-only event.
Powdered Sugar: You can try using a sugar-free alternative if you’re watching your sugar intake. However, this might slightly alter the texture of the cranberries.

Step-by-Step Instructions for Making Candied Cranberries

Making candied cranberries is simple and involves just a few easy steps. Here’s how to do it:

  1. Prepare the Cranberries: In a large bowl, combine 12 ounces of fresh cranberries, 2 cups of 7Up (or Prosecco), and 1 cup of orange juice (or pineapple juice). Cover and refrigerate for 24 hours. This allows the cranberries to soak up the flavors and soften.
  2. Preheat the Oven: Set your oven to 200ºF (93ºC). It’s important to bake the cranberries at a low temperature to avoid drying them out.
  3. Coat the Cranberries: After the cranberries have soaked for a full 24 hours, drain them in a colander. Transfer them to a Ziploc bag, add 1 cup of powdered sugar, and shake vigorously until the cranberries are evenly coated.
  4. Bake the Cranberries: Spread the sugar-coated cranberries in a single layer on a parchment-lined baking sheet. Bake for just 5 minutes—any longer and you risk drying out the cranberries. Keep an eye on the oven to ensure it stays at the correct temperature.
  5. Cool and Serve: Allow the cranberries to cool completely. Once they’re ready, place them in a decorative dish, and enjoy as a snack or use them to garnish your favorite desserts.

Tips for Perfect Candied Cranberries

Use Fresh Cranberries: For the best results, always use fresh cranberries. Frozen or dried cranberries won’t work the same way and won’t give you the satisfying “pop” when you bite into them.
Powdered Sugar: Be sure to use powdered sugar from a fresh bag. Opened bags can absorb odors, which may affect the taste of the cranberries.
Oven Temperature: Always use an oven thermometer to make sure the oven stays at 200ºF. A higher temperature can cause the cranberries to dry out too much.
Leftovers: Store any leftover candied cranberries in an airtight container at room temperature. They’re best enjoyed within 5 days.

Pairing Ideas and Variations for Candied Cranberries

Candied cranberries are not just delicious on their own but can also be used to enhance a variety of dishes. Here are a few pairing ideas:

Dessert Topping: Sprinkle them over cakes, cupcakes, or pies for a festive touch. They add a pop of color and a burst of sweet-tart flavor that elevates any dessert.
Cheese Board: Serve candied cranberries alongside a cheese platter. The contrast of the sweet berries with sharp cheeses like brie or goat cheese is delightful.
Salad Garnish: Add candied cranberries to your salads for a festive crunch. They pair well with both greens and roasted vegetables.

Make-Ahead Tips

You can easily make candied cranberries ahead of time. Simply prepare them a day or two before your event, and store them in an airtight container. These sugary treats are perfect for making in advance, as the flavors only get better with time.

Why Candied Cranberries Are Perfect for the Holidays

Candied cranberries are a great addition to any holiday spread. Their vibrant color and sweet-tart flavor make them a crowd-pleaser, whether you’re serving them at a holiday party, using them as a garnish, or just enjoying them as a snack. They are quick to make, require minimal ingredients, and provide a fun, festive touch to any occasion. Plus, their viral fame on TikTok only adds to their appeal as a trendy, yet timeless holiday treat.

Candied cranberries are a sweet and tart snack that’s sure to delight anyone who tries them. With their simple ingredients and easy preparation, they’re an excellent choice for your next holiday gathering. Whether served as a snack, a dessert topping, or a festive garnish, they’re bound to become a favorite. So why not add a little sparkle to your holiday season with this easy, viral recipe for candied cranberries?

Conclusion

Candied cranberries are the perfect balance of sweet and tart, making them a versatile and festive treat for any occasion. Whether you serve them as a snack, a garnish, or a topping for desserts, they bring a pop of color and flavor that’s sure to impress your guests. This easy recipe, with its viral TikTok fame, offers a simple yet elegant way to elevate your holiday gatherings. Not only are they delicious, but the process of making them is straightforward and fun, making them a treat everyone will enjoy. So go ahead, give these candied cranberries a try, and watch them become a new favorite tradition in your holiday celebrations!

Frequently Asked Questions (FAQ)

Can I make candied cranberries in advance?

Yes! Candied cranberries can be made ahead of time. Once prepared, store them in an airtight container at room temperature. They will stay fresh for up to 5 days. This makes them perfect for holiday parties or as a make-ahead snack for busy days.

Can I use frozen cranberries for this recipe?

No, frozen cranberries won’t give you the same texture or “pop” that fresh cranberries provide. For the best results, make sure to use fresh cranberries in this recipe.

What can I substitute for 7Up in this recipe?

If you prefer a more adult version, Prosecco can be used instead of 7Up. The bubbles in Prosecco add an extra layer of flavor, but if you prefer a non-alcoholic option, 7Up or another lemon-lime soda works perfectly.

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Candied Cranberries (1)

Candied Cranberries


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  • Author: Anna
  • Total Time: 1 day 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Candied cranberries are a sweet and tart holiday treat, coated in powdered sugar after being soaked in 7Up (or Prosecco) and orange juice. These cranberries pop in your mouth and make the perfect snack or garnish for festive occasions. Their viral fame on TikTok has made them a must-try, easy-to-make recipe.


Ingredients

Scale
  • 1 12-ounce bag fresh cranberries
  • 2 cups 7Up (or Prosecco)
  • 1 cup orange juice (or pineapple juice)
  • 1 cup powdered sugar

Instructions

  1. Combine the cranberries, 7Up, and orange juice in a large bowl. Cover and refrigerate for 24 hours.
  2. After 24 hours, preheat your oven to 200ºF.
  3. Drain the cranberries in a colander and place them in a large Ziploc bag. Add powdered sugar and shake until cranberries are fully coated.
  4. Transfer the coated cranberries to a parchment-lined baking sheet and shake out excess sugar if needed.
  5. Bake for 5 minutes, ensuring the oven stays at 200ºF to avoid drying the cranberries out.
  6. Allow cranberries to cool, then serve or use as desired.

Notes

  • Only use fresh cranberries for this recipe. Frozen or dried cranberries will not work well.
  • For an adult version, replace 7Up with Prosecco.
  • Ensure that the powdered sugar you use is from a new, unopened bag to avoid any off flavors.
  • Use an oven thermometer to ensure the oven temperature is accurate and doesn’t exceed 200ºF to avoid over-drying the cranberries.
  • Store leftovers in an airtight container for up to 5 days at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 155
  • Sugar: 33g
  • Sodium: 10mg
  • Fat: 0.2g
  • Saturated Fat: 0.01g
  • Unsaturated Fat: 0.07g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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