Chicken Alfredo Air Fryer Calzones: The Ultimate Crispy-Creamy Comfort Food

Golden, buttery crust on the outside. Creamy, garlicky Alfredo and juicy chicken on the inside. These chicken alfredo air fryer calzones are everything you love about Italian comfort food—made quicker, crispier, and easier in your air fryer. Whether you’re looking for a family-friendly dinner, a game-day appetizer, or a satisfying snack, this air fryer recipe delivers indulgent flavor with half the fuss (and grease) of traditional deep frying.

Why You’ll Love These Chicken Alfredo Air Fryer Calzones

If you’re craving rich flavor with a satisfying crunch, chicken alfredo air fryer calzones are your answer. The air fryer creates that golden, crispy crust without the mess of deep frying. Inside, melty mozzarella and a homemade Alfredo sauce made with garlic, parmesan, and cream come together for an ooey-gooey, savory filling. Using rotisserie chicken and premade pizza dough means less prep and more eating.

They’re:

• Perfect for weeknight dinners or entertaining
• Freezer-friendly and great for meal prep
• Customizable with endless filling variations
• A crowd-pleaser that works as a main dish or finger food

What You’ll Need to Make Chicken Alfredo Air Fryer Calzones

Let’s break down the essential ingredients that make this recipe rich in flavor and easy to pull together.

• Premade Pizza Dough: The crispy, chewy base that holds everything together. Skip homemade dough and buy from a local pizzeria or store for convenience.

• Rotisserie Chicken: Adds protein and a juicy texture with no extra cooking required. A major time saver.

• Mozzarella Cheese: Provides that essential cheesy stretch and gooey interior.

• Parmesan Cheese: Key to the Alfredo’s sharp, nutty richness. Use freshly grated for best meltability.

• Heavy Cream: Creates a smooth, luxurious base for the Alfredo sauce.

• Garlic: Loads of fresh garlic infuse the sauce with bold, aromatic flavor.

• Butter: Used in the sauce and to brush the calzones, adding rich flavor and a glossy finish.

• Italian or Cajun Seasoning: Adds depth and a subtle kick to balance the creamy sauce.

• Fresh Parsley: Mixed into the melted butter for a herbaceous topping.

• Optional Marinara: For dipping—adds acidity that cuts the creaminess.

Ingredient Swaps and Add-Ons

Need to tweak the recipe? No problem. Try these tasty substitutions:

• Dough Alternative: Crescent roll dough or puff pastry can substitute for pizza dough in a pinch. Adjust cooking time accordingly.

• Protein Swap: Use cooked shrimp, turkey, or plant-based chicken for different diets.

• Dairy-Free Alfredo: Substitute with a cashew-based or vegan Alfredo for a lactose-intolerant version.

• Cheese Options: Add provolone, fontina, or ricotta for variety in texture and flavor.

• Extra Veggies: Toss in sautéed spinach, mushrooms, or sun-dried tomatoes for a veggie boost.

How to Make Chicken Alfredo Air Fryer Calzones

Follow these simple steps for perfect, restaurant-style calzones right in your kitchen.

1. Prepare the Alfredo Sauce:
   In a small saucepan over medium-low heat, melt butter. Add garlic and cook until fragrant. Stir in heavy cream and seasonings. Let simmer for 2–3 minutes. Add parmesan and whisk until the sauce thickens. Let cool while prepping the dough.
2. Shape the Dough:
   Divide the pizza dough into 4-ounce balls. With floured hands, stretch each into a 6-inch circle. Avoid using a rolling pin to prevent shrinkage—let gravity help stretch the dough gently.
3. Fill the Calzones:
   Spoon a generous amount of Alfredo sauce into the center of each dough round. Top with shredded rotisserie chicken and mozzarella. Keep edges clean to ensure a good seal.
4. Seal and Crimp:
   Fold the dough in half to form a half-moon shape. Pinch the edges and fold over to secure. Repeat with remaining dough.
5. Butter and Air Fry:
   Melt butter and stir in minced parsley. Brush each calzone with the herb butter. Place in a preheated air fryer at 375°F and cook for 8 minutes, brushing again with butter halfway through.
6. Serve Hot:
   Remove calzones and give one final butter brush for shine. Serve immediately with optional marinara sauce for dipping.

Kitchen Tips for Success the Chicken Alfredo Air Fryer Calzones

Perfecting chicken alfredo air fryer calzones is easy with a few expert tricks:

• Avoid Overstuffing: Too much filling can cause leaks. Use a modest scoop of sauce and toppings.
• Seal Well: Pinch the dough firmly and fold to keep everything inside.
• Watch the Butter: Reapply halfway through cooking for that signature golden crust.
• Preheat Your Air Fryer: Helps achieve even cooking and crispiness.
• Cool Before Eating: The filling gets HOT—let them sit for 2–3 minutes before digging in.

Delicious Pairings and Calzone Variations

These Chicken Alfredo Air Fryer Calzones are super versatile. Here are some ways to elevate or modify them:

Serve With:

• Marinara Sauce: For dipping and added acidity
• Side Salad: A crisp Caesar or Italian chopped salad balances the richness
• Garlic Knots: Double down on carbs for the ultimate comfort meal
• Roasted Veggies: Broccoli or asparagus makes it a full dinner

Variations to Try:

• Buffalo Chicken Alfredo Calzones: Add hot sauce to the Alfredo and use blue cheese instead of parmesan
• Spinach & Artichoke Version: Fold in spinach and chopped artichokes with the cheese
• Breakfast Calzones: Swap Alfredo for gravy, chicken for scrambled eggs and sausage

Make-Ahead & Storage:

• Freeze Uncooked Calzones: Wrap in plastic wrap and freeze. Air fry directly from frozen, adding 2–3 minutes to cook time.
• Store Leftovers: Keep in an airtight container in the fridge for up to 3 days. Reheat in air fryer for 3–4 minutes.

Why These Chicken Alfredo Air Fryer Calzones Belong in Your Rotation

When it comes to easy, impressive weeknight dinners or game-day snacks, chicken alfredo air fryer calzones hit every note: creamy, cheesy, garlicky, and crispy without a ton of oil or effort. The combination of convenience ingredients like rotisserie chicken and store-bought dough with a simple homemade sauce strikes the perfect balance of flavor and ease.

They’re a guaranteed family favorite, endlessly customizable, and a great way to put your air fryer to good use. Whether you’re making them fresh or pulling from the freezer, you’ll find yourself coming back to this recipe again and again.

Wrapping It Up: Why You’ll Crave Chicken Alfredo Air Fryer Calzones Again and Again

If you love crispy crusts, creamy sauces, and cheesy goodness wrapped into one handheld bite, chicken alfredo air fryer calzones are about to become your new favorite. With simple ingredients, fast cooking time, and the ease of the air fryer, they deliver all the indulgence of restaurant-style calzones without the deep-frying mess. Whether you’re cooking for family dinner, prepping freezer meals, or making a fun Friday night treat, this recipe brings comfort and satisfaction every time.

Make a batch, take a bite, and watch them disappear—these calzones are that good.

Frequently Asked Questions

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