Chicken Broccoli Pasta: A Simple, Creamy Dinner Delight

Looking for a quick, creamy, and satisfying dinner? This Chicken Broccoli Pasta recipe is the perfect choice. It’s not only delicious but also packed with protein, fiber, and vitamins from the chicken and broccoli. This easy-to-make dish is great for busy nights when you want a flavorful meal that the whole family will enjoy. Using rotisserie chicken and fresh broccoli, this recipe comes together in under 30 minutes for a comforting meal the whole family will ask for again and again.

Why You’ll Love This Chicken Broccoli Pasta

This Chicken Broccoli Pasta is a fantastic go-to for a quick weeknight meal. The creamy cheese sauce combines perfectly with the pasta, shredded chicken, and bright green broccoli, making it both hearty and nutritious. Plus, the best part is it can be made in one pot, reducing cleanup and making the cooking process even easier. If you’re looking for something that’s easy, tasty, and family-friendly, this dish will quickly become a staple in your recipe rotation.

Ingredients for Chicken Broccoli Pasta

• Pasta: Any small pasta shape works well—penne, farfalle, or campanelle are great options for holding the creamy sauce.
• Broccoli: Fresh florets bring a crisp texture and bright color, adding nutrients like vitamin C and fiber.
• Shredded Chicken: Rotisserie chicken is perfect for convenience, but you can also use grilled or pan-fried chicken.
• Butter and Flour: These form the base of the creamy cheese sauce.
• Milk: Helps to create a rich and smooth sauce.
• Cream Cheese: Adds to the richness and smooth texture of the sauce.
• Gruyere Cheese: The key to a flavorful cheese sauce. If you can’t find Gruyere, you can substitute with mozzarella, cheddar, or Swiss cheese.
• Mozzarella Cheese: Enhances the creaminess and melts beautifully.
• Garlic Powder, Salt, and Pepper: Simple seasonings that elevate the flavor of the dish.

Alternative Ingredient Suggestions

If you’re looking for alternative options, there are plenty of swaps to suit your dietary needs or preferences:

• Cheese: If Gruyere isn’t available, try mozzarella, cheddar, or Parmesan cheese for a different flavor profile.
• Pasta: Whole wheat or gluten-free pasta works well if you’re aiming for a healthier option or need to avoid gluten.
• Broccoli: Green beans or spinach could be great alternatives if you’re not a fan of broccoli or simply want variety.

Step-by-Step Instructions for Chicken Broccoli Pasta

1. Begin by cooking the pasta. Bring a large pot of water to a boil and cook the pasta according to package instructions. After 7 minutes of cooking, add the broccoli florets and continue to cook for 3 more minutes until both the pasta is al dente and the broccoli is bright green and tender.
2. While the pasta and broccoli cook, prepare the creamy cheese sauce. In a separate pan, melt the butter over medium heat. Add the flour and whisk for about 1 minute to form a roux.
3. Gradually whisk in the milk, ensuring the mixture stays smooth. Add the cream cheese, garlic powder, salt, and pepper. Continue whisking until the sauce thickens, about 5 minutes.
4. Once the sauce is thick and creamy, remove the pan from the heat and stir in the Gruyere and mozzarella cheese until fully melted and smooth.
5. Drain the pasta and broccoli and return them to the pot. Stir in the shredded chicken and pour the cheese sauce over the mixture. Toss everything together until the pasta, chicken, and broccoli are well coated.
6. Taste the dish and add more salt or pepper as needed. Serve hot and enjoy!

Tips & Tricks for the Perfect Chicken Broccoli Pasta

• Don’t overcook the broccoli: The broccoli should remain bright green and tender-crisp. Overcooking it will cause it to lose its vibrant color and fresh texture.
• Adjust the cheese sauce: If you prefer a thinner sauce, add a little more milk to reach your desired consistency.
• Leftovers: This pasta keeps well in the fridge for 3-4 days. To reheat, add a splash of milk and heat gently on the stove.
• Season to taste: Feel free to experiment with seasonings. Red pepper flakes can add a nice kick, or you can mix in some Italian seasoning for extra flavor.

Pairing Ideas and Variations for Chicken Broccoli Pasta

This Chicken Broccoli Pasta pairs well with simple sides such as air fryer breadsticks, a light salad, or roasted vegetables. If you’re looking to make it a full meal, serve it with some garlic bread or even a side of crispy bacon for added crunch. For a twist, you could turn this into a baked casserole by transferring it to a baking dish, topping it with more cheese, and baking it until bubbly and golden.

Make-Ahead Tips

To save time on busy days, you can make the sauce in advance and store it in the fridge. When you’re ready to serve, simply cook the pasta, heat the sauce, and combine everything. It’s a quick and easy meal that will save you time without sacrificing flavor.

Chicken Broccoli Pasta is a wonderful comfort food that combines the best of pasta, cheese, and fresh veggies. It’s a one-pot meal that’s easy to make, healthy, and absolutely delicious. Perfect for busy weeknights or a cozy weekend dinner!

Conclusion: Why You’ll Love Chicken Broccoli Pasta

Chicken Broccoli Pasta is the perfect meal for anyone looking for a comforting, family-friendly dish that comes together in no time. The combination of tender pasta, creamy cheese sauce, savory shredded chicken, and nutritious broccoli creates a satisfying dish that’s both easy and nutritious. Whether you’re serving it for a busy weeknight dinner or a relaxed weekend meal, this recipe will quickly become a favorite in your household. The best part is its versatility, allowing for ingredient swaps and creative variations to suit your taste and dietary preferences. So, grab your pasta, chicken, and broccoli, and get ready to indulge in a simple yet delicious meal everyone will love.

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