Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

If you’re looking for a dish that perfectly balances creamy, zesty, and savory flavors, this Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is a dream come true. This comforting yet elegant pasta combines tender paprika-seasoned chicken, roasted cherry tomatoes, and silky burrata over a bed of spaghetti coated in lemony butter garlic sauce. It’s quick enough for a weeknight but impressive enough for a dinner party.

Why You’ll Love This Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

This pasta dish is all about freshness and balance. The roasted cherry tomatoes add bursts of sweetness, while the lemon butter garlic sauce brightens every bite. Melted burrata gives it a luxurious creaminess without feeling heavy. Plus, it’s a complete meal that brings together protein, carbs, and healthy fats in a single bowl.

The beauty of this Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce lies in its versatility — you can make it in under an hour, using ingredients you likely already have on hand.

Ingredients You’ll Need

• Chicken Breast: Brings protein and richness; seasoning enhances depth.
• Spaghetti: The perfect base that soaks up the lemon butter garlic sauce beautifully.
• Burrata Cheese: Adds creamy, melt-in-your-mouth texture.
• Cherry Tomatoes: Roasted for natural sweetness and vibrant color.
• Olive Oil: Enhances flavor and helps caramelize the tomatoes.
• Garlic: Infuses the sauce with savory aroma.
• Butter: Forms the base of the silky lemon garlic sauce.
• Lemon (preferably Meyer): Provides refreshing tang and brightens the flavors.
• Smoked Paprika: Gives the chicken subtle smokiness.
• Italian Seasoning: Adds herbal depth with oregano, basil, and thyme.
• Fresh Basil: Lends aroma and freshness to the finished dish.
• Pine Nuts: Toasted for crunch and nutty undertones.
• Salt & Pepper: Essential for seasoning and balance.

Alternative Ingredient Suggestions

If you’re missing an ingredient or want to customize your Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce, try these variations:

• Pasta Swap: Use fettuccine, bucatini, or angel hair instead of spaghetti.
• Cheese Alternative: Substitute burrata with fresh mozzarella or creamy ricotta.
• Protein Variation: Use rotisserie chicken, shrimp, or grilled tofu for different textures.
• Tomato Options: Sun-dried or regular diced tomatoes also work beautifully.
• Nuts Alternative: Swap pine nuts for toasted almonds or walnuts for a cost-effective crunch.
• Make it Spicy: Add red pepper flakes to the sauce for a gentle heat.

Step-by-Step Directions

1. Roast the Tomatoes: Preheat your oven to 400°F. Toss halved cherry tomatoes with olive oil, minced garlic, salt, and pepper. Spread on a lined baking sheet and roast for about 20 minutes until blistered and fragrant.
2. Prepare the Chicken: Season chicken breasts with smoked paprika, salt, and Italian seasoning. Heat olive oil in a skillet and cook the chicken for about 5 minutes per side until golden and cooked through. Transfer to a plate and slice thinly.
3. Make the Lemon Butter Garlic Sauce: In the same skillet, add butter, garlic, and thinly sliced lemon. Let it cook on low heat for 2–3 minutes to release the lemon oils and soften the garlic.
4. Cook the Pasta: Boil spaghetti according to package directions. Drain and toss it directly into the skillet with the sauce. Mix well, then remove lemon slices to prevent bitterness.
5. Combine Everything: Add the roasted tomatoes and sliced chicken to the pasta. Toss until evenly coated in sauce.
6. Finish with Burrata: Plate the pasta, then top with chunks of burrata cheese, chopped fresh basil, and toasted pine nuts.

Tips for Perfect Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

• Bring Burrata to Room Temperature: This ensures it melts perfectly over warm pasta.
• Watch the Pine Nuts: They toast quickly — just 5 minutes at 350°F is enough.
• Balance the Lemon: Use Meyer lemon if available for sweetness and low acidity.
• Don’t Overcrowd the Tomatoes: Give them space to roast evenly for maximum flavor.
• Double the Cheese: If you love creamy pasta, adding extra burrata is pure bliss.

Pairing Ideas and Flavor Variations

• Serve With: Garlic bread, green salad with balsamic vinaigrette, or roasted asparagus.
• Make It Lighter: Swap spaghetti for zucchini noodles or whole wheat pasta.
• Add Extra Veggies: Spinach, mushrooms, or artichokes make excellent additions.
• Mediterranean Twist: Add olives, sun-dried tomatoes, and a sprinkle of feta.
• Make-Ahead Tip: Prep the chicken and tomatoes ahead of time; reheat gently before tossing with pasta and sauce.

Health Benefits and Nutritional Highlights

This Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is indulgent yet balanced. You get lean protein from chicken, healthy fats from olive oil and nuts, and essential nutrients from fresh tomatoes and basil. Burrata adds calcium and creaminess, while lemon supports digestion and brightens the palate.

Conclusion

This Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce isn’t just a meal — it’s a full sensory experience. The creamy burrata, zesty lemon sauce, and juicy paprika-seasoned chicken create a dish that’s as comforting as it is sophisticated. Perfect for weeknight dinners or special occasions, this pasta showcases how a few simple ingredients can come together to create something truly extraordinary.

From the golden roasted tomatoes to the silky butter garlic base, every bite delivers layers of freshness and indulgence. It’s one of those recipes that never fail to impress — both in flavor and presentation. Serve it hot, sprinkle extra basil on top, and enjoy a restaurant-worthy dinner right from your kitchen.

Frequently Asked Questions

More Relevant Recipes

• Garlic Roasted Potatoes
• Baked Ranch Seasoning Chicken Thighs
• Tomato Pasta

Print