Chicken taquitos are a crowd-pleasing dish that never fails to satisfy. Whether you’re preparing them for a family dinner, game night, or a casual get-together, these crispy, golden treats are sure to be a hit. This easy baked chicken taquitos recipe uses simple ingredients and baking techniques to create a healthier version of the classic fried taquito, making it perfect for any occasion.
Table of Contents
Why These Chicken Taquitos Are Perfect for Any Meal
If you’re looking for an easy and delicious recipe to whip up on busy weeknights or for entertaining guests, baked chicken taquitos are the answer. This recipe is not only quick and easy, but it’s also healthier than the traditional fried version. By baking the taquitos, you can enjoy all the crispy goodness without the extra oil. Plus, they are customizable and can be made in large batches, making them great for meal prep or freezing for later use.
Ingredients for Baked Chicken Taquitos
Here’s everything you’ll need to make these crispy chicken taquitos:
- Shredded Chicken: Rotisserie chicken is an easy choice for this recipe. It adds both flavor and protein to the taquitos, making them hearty and satisfying.
- Ground Cumin: A warm spice that complements the chicken and adds depth of flavor.
- Chili Powder: For a smoky, slightly spicy kick.
- Garlic Powder: Adds an aromatic savory touch to the filling.
- Paprika: A mild spice with a slight smokiness to balance the flavor.
- Kosher Salt: Enhances the flavors of all the other ingredients.
- Fresh Lime Juice: Adds a zesty, refreshing note to brighten up the dish.
- Shredded Cheese: A mix of cheddar or Mexican blend cheese gives the filling its gooey, melty texture.
- Corn Tortillas: Essential for creating that authentic crispy taquito. Opt for fresh corn tortillas for the best texture.
Alternative Ingredient Suggestions
If you’re looking for alternative ingredients or have dietary restrictions, here are a few options:
- Vegetarian Version: Substitute the chicken with black beans or sautéed vegetables for a delicious vegetarian taquito.
- Gluten-Free Option: Ensure that the corn tortillas you use are certified gluten-free.
- Spicy Kick: If you enjoy spicy food, consider adding diced jalapeños to the chicken mixture or using pepper jack cheese instead of regular cheddar.
Step-by-Step Instructions for Making Chicken Taquitos
Follow these simple steps to prepare your baked chicken taquitos:
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high heat ensures the taquitos will bake up crisp and golden.
- Prepare the Chicken Filling: In a medium-sized bowl, combine the shredded chicken with cumin, chili powder, garlic powder, paprika, and salt. Stir in the fresh lime juice and shredded cheese until the mixture is well combined.
- Warm the Tortillas: To prevent the tortillas from tearing, place two tortillas at a time between damp paper towels and microwave for 20-30 seconds. This softens them, making them easier to roll.
- Assemble the Taquitos: Spoon a heaping tablespoon of the chicken mixture onto the center of each tortilla. Roll the tortilla tightly around the filling and place it seam-side down on a nonstick baking sheet.
- Bake the Taquitos: Spray the taquitos generously with nonstick cooking spray and bake for 15-20 minutes, or until they are golden brown and crispy.
- Serve and Enjoy: Once the taquitos are baked to perfection, remove them from the oven and serve with your favorite toppings.
Tips & Tricks for Perfect Chicken Taquitos
- Prevent Tearing Tortillas: Always heat the tortillas before rolling to prevent them from cracking. A microwave with damp paper towels is the quickest method.
- Flavor Boost: Feel free to adjust the seasoning in the chicken mixture. Add more chili powder for heat or a touch of cumin for earthiness.
- Make-ahead: You can prepare these taquitos in advance. After rolling them, place them on a baking sheet, freeze until firm, and then store in a freezer bag. Bake them directly from the freezer when you’re ready to serve.
Pairing Ideas and Variations
These baked chicken taquitos pair well with a variety of sides and toppings. Here are some suggestions to complete your meal:
- Toppings: Serve with fresh shredded lettuce, diced tomatoes, guacamole, sour cream, chopped green onions, or pico de gallo.
- Side Dishes: Complement the taquitos with sides like Mexican rice, cilantro-lime rice, refried beans, or a creamy queso dip.
- Make-ahead: If you’re preparing for a party or gathering, these taquitos can be made in advance and stored in the freezer. Simply bake them later for a quick, delicious meal.
Why You’ll Love This Baked Chicken Taquitos Recipe
This baked chicken taquitos recipe combines the ease of a weeknight meal with the fun of a festive appetizer. Whether you’re serving them at a party, making a quick dinner, or meal prepping for the week ahead, these taquitos are a versatile option that everyone will enjoy. They’re simple to prepare, customizable, and perfect for feeding a crowd. The crispy corn tortillas combined with savory shredded chicken and cheese make each bite irresistible.
Enjoy these taquitos with your favorite toppings or make them ahead of time for an easy snack or meal on busy days. With minimal effort and maximum flavor, baked chicken taquitos will quickly become a go-to dish in your recipe rotation.
Conclusion
Baked chicken taquitos offer a perfect blend of crispy tortillas and flavorful chicken, making them an ideal dish for any occasion. Whether you’re preparing a quick weeknight dinner, hosting a game day party, or making a meal to freeze for later, these taquitos are versatile and simple to prepare. With minimal ingredients and easy-to-follow steps, this recipe guarantees delicious, satisfying results every time. Add your favorite toppings, and you have a complete meal or appetizer that will impress your family and friends. Enjoy the crispy goodness, and don’t forget to keep this recipe on hand for your next gathering!
Frequently Asked Questions (FAQs)
Can I make baked chicken taquitos ahead of time?
Yes, you can make baked chicken taquitos in advance. Simply roll them up and place them on a baking sheet. Freeze until firm, then transfer to a freezer bag. When you’re ready to bake, preheat the oven to 425°F (220°C), and bake the frozen taquitos for 15-20 minutes until crispy.
How can I reheat leftover taquitos?
To reheat leftover taquitos, place them on a baking sheet and spray them with a little oil. Bake at 350°F (175°C) for about 10-15 minutes, or until they are crispy and heated through. Alternatively, you can reheat them in an air fryer for a few minutes for extra crispiness.
Can I use flour tortillas instead of corn tortillas?
While this recipe is traditionally made with corn tortillas, you can use flour tortillas if preferred. Keep in mind that flour tortillas won’t crisp up quite the same way, but they will still make a delicious alternative. If using flour tortillas, consider adjusting the baking time slightly to achieve the desired crispness.
More Relevant Recipes
- Easy Chicken Wraps
- Smash Burger Tacos: The Ultimate Twist on a Classic Favorite
- Fried Chicken Street Corn Tacos with Bacon and Jalapeno Lime Ranch
Chicken Taquitos
- Total Time: 40 minutes
- Yield: 20 taquitos 1x
- Diet: Gluten Free
Description
These easy baked chicken taquitos are crispy on the outside, filled with tender shredded chicken, cheese, and a blend of spices. Perfect for a quick dinner or as a fun appetizer, this recipe offers a healthier twist on the classic fried version. Serve with your favorite toppings for a complete meal or snack.
Ingredients
- 2 cups shredded chicken (rotisserie or cooked chicken)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground chili powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 teaspoons fresh lime juice
- 1 cup shredded cheddar or Mexican blend cheese
- 20 corn tortillas
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with nonstick cooking spray.
- In a medium bowl, combine the shredded chicken with cumin, chili powder, garlic powder, paprika, salt, and lime juice. Stir in the shredded cheese.
- Wrap two tortillas in damp paper towels and microwave for 20-30 seconds to warm them. This will prevent tearing.
- Place a heaping tablespoon of the chicken and cheese mixture in the center of each tortilla, then roll it tightly and place it seam-side down on the prepared baking sheet.
- Repeat until all tortillas and filling are used up (about 20 taquitos).
- Spray the taquitos generously with nonstick cooking spray, then bake for 15-20 minutes or until golden brown and crispy.
- Remove from the oven and serve warm with your choice of toppings.
Notes
- To prevent tearing, ensure tortillas are fresh and warm them before rolling.
- If you want extra crispiness, bake the taquitos directly from frozen for 20-25 minutes.
- For a vegetarian version, replace chicken with black beans or sautéed vegetables.
- To reheat, place leftover taquitos on a baking sheet and bake at 350°F (175°C) for about 10 minutes or reheat in an air fryer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (approx. 20g)
- Calories: 132
- Sugar: 1g
- Sodium: 123mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 23mg
