Can I make this Christmas Sprinkle Buttermilk Bread ahead of time?

Yes! This bread keeps well for 2–3 days at room temperature if stored in an airtight container. You can also refrigerate it for up to 5 days or freeze it for up to 3 months. Let it cool fully before wrapping tightly in plastic wrap and foil.

What kind of sprinkles work best for baking in this recipe?

Use “jimmies,” the rod-shaped sprinkles, as they hold their shape and color during baking. Avoid nonpareils (tiny round balls), which tend to bleed into the batter and may affect the color.

Is there a dairy-free version of this recipe?

Absolutely! You can substitute the buttermilk with unsweetened almond milk + 1 tablespoon of vinegar or lemon juice to mimic the tangy acidity. Also, use a neutral oil like avocado or coconut oil in place of canola.

Christmas Sprinkle Buttermilk Bread: Festive, Easy & Perfect for the Holidays

Description

Christmas Sprinkle Buttermilk Bread is a moist, festive quick bread made with buttermilk and holiday sprinkles. Perfect for breakfast, dessert, or edible gifts during the Christmas season, this easy recipe delivers joyful flavor and colorful charm in every slice.

Ingredients

Scale

2 cups all-purpose flour: base structure of the bread
1 cup granulated sugar: adds sweetness
2 teaspoons baking powder: helps the bread rise
1/2 teaspoon salt: balances flavors
1 cup buttermilk: adds moisture and tang
1 large egg: binds ingredients together
1/2 cup canola oil: keeps the bread moist
2 teaspoons vanilla extract: adds warm flavor
1/2 cup Christmas-colored sprinkles: festive color and fun texture

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Line with parchment paper if desired.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Add buttermilk, egg, oil, and vanilla extract to the dry ingredients. Stir until just combined; do not overmix.
Fold in most of the sprinkles, reserving some to sprinkle on top of the batter.
Pour the batter into the prepared pan and smooth the top. Add the remaining sprinkles on top.
Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Use jimmies sprinkles for best results — they hold their color during baking.
Don’t overmix the batter to keep the bread light and fluffy.
Let the bread cool completely before slicing for the cleanest cuts.
This bread makes a great edible holiday gift wrapped in festive paper.
You can freeze the loaf for up to 3 months if wrapped well.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Bread, Holiday, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 22g
Sodium: 160mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg