Can I use a different type of frosting for my Christmas Sugar Cookies?

Yes! While cream cheese frosting is a classic choice, you can easily swap it for buttercream frosting, royal icing, or even a glaze made with powdered sugar and milk. Each type of frosting offers a slightly different flavor and texture, so choose the one that suits your preference.

How do I make these cookies gluten-free?

To make these Christmas Sugar Cookies gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that all other ingredients, such as baking powder and sprinkles, are gluten-free as well.

Can I freeze the cookie dough for later use?

Yes, you can freeze the cookie dough! Roll the dough into balls, place them on a baking sheet, and freeze for 1-2 hours. Once frozen, transfer the dough balls to an airtight container or freezer bag. You can bake them straight from the freezer—just add an extra minute or two to the baking time.

Christmas Sugar Cookies Recipe

Description

These Christmas Sugar Cookies are the perfect holiday treat with a soft and chewy texture, topped with sweet cream cheese frosting and festive sprinkles. Simple to make and ideal for family baking sessions or holiday gifting, these cookies are sure to bring joy to any celebration.

Ingredients

Scale

2 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract
2 teaspoons baking powder
1/4 teaspoon salt
Red and green sprinkles
1 package cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract (for frosting)

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Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies for 8-10 minutes, or until the edges are golden and the centers are soft to the touch.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Once the cookies are cool, spread the cream cheese frosting on top of each cookie and finish with red and green sprinkles.

Notes

For a healthier option, you can substitute the all-purpose flour with a gluten-free flour blend.
Chill the dough for 30 minutes to make it easier to roll into balls.
For a different frosting, you can use buttercream or royal icing instead of cream cheese frosting.
Store cookies in an airtight container for up to 5 days, or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 16g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg