Cinnamon Roll French Toast Roll Ups Recipe

Some of the most delightful breakfasts come from a little creativity in the kitchen. I first made Cinnamon Roll French Toast Roll-Ups on a snowy Saturday morning when my kids were craving something sweet but I didn’t want to make a full batch of cinnamon rolls from scratch. I remembered a recipe I saw that rolled cream cheese and cinnamon into slices of bread and treated them like French toast—and the results were magic.

This Cinnamon Roll French Toast Roll Ups Recipe is perfect for beginners. It requires no baking, uses ingredients you probably already have, and comes together in about 20 minutes. It’s a quick and easy breakfast that feels special without being fussy. Plus, these roll-ups can be adjusted for different dietary needs or flavor preferences, making them a great option for families, busy mornings, or even a fun brunch treat.

Why This Recipe is Special

What makes Cinnamon Roll French Toast Roll Ups Recipe stand out is the clever combination of two beloved breakfast items—cinnamon rolls and French toast—into a bite-sized format that’s as fun to make as it is to eat. You don’t need to be a skilled baker to enjoy the taste of cinnamon rolls. This recipe delivers the flavor and warmth of a fresh cinnamon roll with the ease of a French toast stick. It’s fast, flexible, and kid-approved.

Ingredients and Preparation

• Soft sandwich bread: Acts as the base. It’s flexible, easy to roll, and crisps up nicely when cooked. White or whole wheat works best.
• Cream cheese: Provides a rich, slightly tangy filling. It mimics the flavor of traditional cinnamon roll frosting.
• Powdered sugar: Sweetens the cream cheese to create a dessert-like center.
• Vanilla extract: Adds warmth and enhances the sweetness.
• Brown sugar: Offers a deep, caramel-like sweetness that pairs perfectly with cinnamon.
• Ground cinnamon: The hero of the dish, it gives the classic cinnamon roll flavor and warm spice.
• Eggs: Used to coat the roll-ups for the French toast effect. They help create a golden crust.
• Milk: Thins the egg mixture and adds creaminess for even coating.
• Butter: Used to cook the roll-ups and adds rich, savory flavor.

Substitutions and Variations

• Use flavored cream cheese (like strawberry or honey pecan) for a fun twist.
• Replace brown sugar and cinnamon with Nutella, jam, or peanut butter for variety.
• Non-dairy milk and vegan butter can make this recipe dairy-free.

Step-by-Step Instructions

Step 1 Start by trimming the crusts from each slice of sandwich bread. Use a rolling pin or similar tool to flatten each piece. This helps the bread stay rolled and crisp when cooked.

Step 2 In a small bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

Step 3 Spread a thin layer of the cream cheese mixture onto each slice of bread, then sprinkle with brown sugar and cinnamon. Be sure not to overfill, so they don’t burst while cooking.

Step 4 Gently roll each slice into a tight log, pressing slightly to seal the edge. Set aside while you prepare the egg mixture.

Step 5 In a shallow bowl, whisk together the eggs and milk until well blended.

Step 6 Heat a nonstick skillet over medium heat and add butter to coat the surface.

Step 7 Dip each roll-up briefly into the egg mixture, turning to coat all sides. Avoid soaking too long to prevent sogginess.

Step 8 Place the roll-ups seam-side down in the skillet and cook until golden brown on all sides, turning as needed. This usually takes about 5–7 minutes.

Step 9 Remove from the skillet and serve warm. Add a dusting of powdered sugar or a drizzle of maple syrup if desired.

Beginner Tips and Notes

• If your bread keeps tearing when rolling, try using a fresher or softer loaf. Slightly warming the bread can also make it more pliable.
• Use a silicone spatula or tongs to turn the roll-ups gently to avoid unraveling them during cooking.
• If your pan starts smoking or the roll-ups brown too quickly, reduce the heat to medium-low.
• Make-ahead tip: Prep and roll the bread the night before, cover, and refrigerate. Dip and cook in the morning for a faster breakfast.
• If you don’t have a rolling pin, a clean glass or jar works just as well for flattening the bread.

Serving Suggestions

These Cinnamon Roll French Toast Roll Ups Recipe are best enjoyed fresh and warm, ideally with a side of fresh fruit like strawberries or orange slices to balance the sweetness. They pair well with scrambled eggs or a smoothie for a more filling breakfast.

For an extra indulgent treat, serve with a side of maple syrup for dipping, or a drizzle of icing made from powdered sugar and milk. If you have leftovers, store them in an airtight container in the refrigerator and reheat in a toaster oven or air fryer to maintain crispness.

Conclusion

If you’re looking for a fun, easy breakfast that delivers on flavor and comfort, these Cinnamon Roll French Toast Roll Ups Recipe are the answer. They’re approachable for beginners, quick enough for weekdays, and tasty enough for a weekend brunch. Give them a try, and let me know in the comments how yours turned out—or how you put your own spin on them. I’d love to hear from you!

FAQ About Cinnamon Roll French Toast Roll Ups Recipe

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