Description
These Cinnamon Roll No Bake Cookies are an easy, quick dessert that delivers all the warm, spiced flavor of cinnamon rolls without needing an oven. Made with instant cinnamon roll oatmeal, white chocolate chips, and a buttery base, these cookies set in minutes for a chewy, comforting treat perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1/2 cup unsweetened vanilla almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of ground nutmeg
- Pinch of salt
- 1/3 cup white chocolate chips
- 2 1/2 to 3 cups Cinnamon Roll Instant Oatmeal Packets (about 8 packets)
Instructions
- Line your counter with foil or a Silpat mat for cookie placement.
- In a medium saucepan, combine butter, granulated sugar, brown sugar, and almond milk. Heat over medium-high until the mixture comes to a full boil.
- Once boiling, stir continuously for one minute to ensure proper thickening.
- Remove from heat and stir in vanilla extract, cinnamon, nutmeg, salt, white chocolate chips, and instant oatmeal packets. Add oatmeal gradually until the mixture reaches a semi-firm consistency.
- Using a cookie scoop, drop spoonfuls of the mixture onto your prepared surface. Allow cookies to set and cool.
- Once set, transfer to an airtight container for storage at room temperature.
Notes
- Boil the mixture for exactly one minute to achieve the right texture.
- Add oatmeal gradually to avoid overly dry or wet cookies.
- Store cookies in an airtight container for up to 5 days at room temperature.
- For longer storage, refrigerate or freeze in layers separated by parchment paper.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg