Cinnamon Sugar Pumpkin Bread

Cinnamon sugar pumpkin bread is a cozy fall treat that brings together the warm flavors of pumpkin and spice, with a perfectly sweet, crunchy topping. This quick bread is both soft and moist, with a tender texture that’s irresistible. It’s a simple recipe that comes together without the need for a mixer and is perfect for enjoying during the autumn months. Whether served as a snack or breakfast, this cinnamon sugar pumpkin bread is sure to become a seasonal favorite in your household.

Why This Cinnamon Sugar Pumpkin Bread Is a Must-Try

This cinnamon sugar pumpkin bread is quick, easy, and bursting with the rich flavors of fall. The cinnamon sugar topping creates a delicious crunch that contrasts beautifully with the soft, moist bread inside. It’s not only tasty but also vegan-friendly, making it an excellent option for a variety of dietary preferences. Whether you’re hosting a gathering or simply indulging in a comforting homemade treat, this bread is bound to impress.

Ingredients for Cinnamon Sugar Pumpkin Bread

Here’s what you’ll need to make this delightful cinnamon sugar pumpkin bread:

• All-purpose flour: Forms the base of the bread, giving it structure and texture.
• Baking powder: Helps the bread rise, creating a fluffy, light texture.
• Pumpkin pie spice: A blend of cinnamon, ginger, nutmeg, and cloves, it adds depth and warmth to the flavor.
• Salt: Enhances the flavor and balances the sweetness.
• Granulated sugar: Sweetens the bread.
• Light brown sugar: Adds a rich, molasses-like flavor.
• Pumpkin puree: Provides moisture and that signature fall flavor.
• Vegetable oil: Adds moisture and ensures the bread stays soft.
• Silk Unsweetened Vanilla Almondmilk: This vegan milk choice helps create a tender crumb while maintaining a dairy-free option.
• Molasses: Adds a touch of depth and sweetness.
• Vanilla extract: Enhances the overall flavor.

Alternative Ingredient Suggestions

• Flour alternatives: If you’re looking for a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
• Milk alternatives: You can swap the almond milk for any dairy-free milk, like oat or soy milk, depending on your preference.
• Sugar substitutions: For a less sweet option, try using coconut sugar or stevia.

Step-by-Step Instructions for Cinnamon Sugar Pumpkin Bread

1. Preheat the oven to 400°F (200°C). Grease three mini loaf pans with cooking spray and lightly dust them with flour.
2. In a large bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, and salt. Set aside.
3. In another bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, almond milk, molasses, and vanilla extract. Whisk until the mixture is smooth.
4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can affect the texture.
5. Divide the batter evenly among the three prepared pans, filling each about 2/3 full.
6. Sprinkle 1 tablespoon of sugar and 1/2 teaspoon of cinnamon evenly over each loaf.
7. Bake the loaves for 40–43 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 30 minutes as mini loaves cook faster.
8. Let the bread cool in the pans for 15 minutes before transferring to a wire rack to cool completely.

Tips & Tricks for Perfect Cinnamon Sugar Pumpkin Bread

• Check early: Since mini loaves bake faster than a full-sized loaf, start checking for doneness at around 30 minutes to avoid overbaking.
• Don’t overmix: Stir the wet and dry ingredients together until just combined. Overmixing can lead to dense bread.
• Customize your topping: You can add a sprinkle of chopped nuts, like pecans or walnuts, for added texture and flavor.
• Storage tips: Store leftovers in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Pairing Ideas and Variations

This cinnamon sugar pumpkin bread pairs wonderfully with a cup of coffee or tea, making it an ideal breakfast or afternoon snack. You can also serve it alongside other fall-themed treats, like spiced apple cider or a warm bowl of pumpkin soup. If you’re feeling adventurous, try spreading a little vegan cream cheese or almond butter on a slice for added richness.

For a fun variation, add in some mix-ins like chocolate chips, dried cranberries, or pumpkin seeds to make the bread your own. To make it extra festive, consider topping with a simple streusel or crumb topping.

Health Benefits and Seasonal Appeal of Cinnamon Sugar Pumpkin Bread

Pumpkin is not only delicious but also highly nutritious, packed with vitamins like A and C, fiber, and antioxidants. This cinnamon sugar pumpkin bread brings together the comforting flavors of fall while offering a healthier alternative to other sweet baked goods. With no dairy or eggs, this vegan-friendly recipe is perfect for those following plant-based diets without sacrificing taste. Plus, it’s a great way to embrace seasonal flavors while nourishing your body with the goodness of pumpkin.

Enjoy this cinnamon sugar pumpkin bread as a sweet treat for any occasion, from cozy mornings to festive gatherings. The fall-inspired flavors are sure to make it a hit every time!

Conclusion

Cinnamon sugar pumpkin bread is the perfect fall treat, combining the rich flavors of pumpkin with a crunchy cinnamon sugar topping. It’s not only easy to make, but it also has the versatility to be enjoyed by all, whether served at breakfast, as a snack, or as part of a cozy fall gathering. With its irresistible texture and deep autumnal flavors, this bread will quickly become a go-to recipe for the season. Plus, the fact that it’s vegan makes it even more appealing, as it suits a variety of dietary preferences without compromising on taste. Give it a try this fall, and enjoy every comforting bite!

FAQs About Cinnamon Sugar Pumpkin Bread

More Relevant Recipes

• Sour Cream Pumpkin Bread
• Pumpkin Bread Recipe: Moist, Fluffy, and Full of Fall Flavor
• Pumpkin Rolls Recipe: A Perfect Fall Dessert

Print