Why does this recipe use 7UP soda?

7UP acts as a natural leavening agent, helping the cake rise without baking powder or baking soda. It also adds a subtle lemon-lime flavor that enhances the overall taste.

Can I use a different soda instead of 7UP?

Yes, you can substitute Sprite or another lemon-lime soda, but 7UP's carbonation works best for creating a light and fluffy texture.

How do I prevent my pound cake from sticking to the Bundt pan?

Make sure to generously grease and flour your Bundt pan or use a nonstick spray with flour. Allow the cake to cool for 10 minutes before inverting it onto a plate.

Can I use all-purpose flour instead of cake flour?

Yes, but cake flour gives the cake a softer crumb. If using all-purpose flour, remove 2 tablespoons per cup and replace it with cornstarch to mimic cake flour.

Classic 7UP Pound Cake: A Beginner-Friendly Recipe

Description

This homemade 7UP Pound Cake is a classic Southern dessert featuring a soft, buttery crumb with a crisp golden crust. The unique addition of 7UP soda enhances the texture and infuses a light citrusy flavor, making this a perfect cake for any occasion. Drizzled with a simple lemon glaze, this cake is easy to make and absolutely delicious.

Ingredients

Scale

For the Cake:

1 ½ cups (3 sticks) unsalted butter, room temperature
3 cups granulated sugar
1 teaspoon salt
5 large eggs, room temperature
3 cups sifted cake flour
½ cup 7UP soda, room temperature
1 tablespoon lemon extract

For the Glaze:

1 cup powdered sugar
3 tablespoons 7UP soda
½ teaspoon lemon extract

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Instructions

Preheat the oven and prepare the pan: Set the oven to 315°F (157°C). Grease a 10-cup Bundt pan thoroughly with nonstick spray or butter and flour to prevent sticking.
Cream the butter and sugar: In a large mixing bowl, beat the butter on high speed for 2 minutes until smooth. Gradually add the sugar and salt, then continue beating for 7 more minutes until the mixture becomes light and fluffy.
Incorporate the eggs: Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure even mixing.
Add the flour: Reduce the mixer speed to low and slowly add the sifted cake flour in two batches. Mix until just combined, being careful not to overmix.
Mix in the 7UP and lemon extract: Pour in the 7UP soda and lemon extract, scraping down the sides of the bowl to ensure all ingredients are well incorporated. Mix until just combined.
Bake the cake: Pour the batter into the prepared Bundt pan and bake for 75–85 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Make the glaze: In a small bowl, whisk together the powdered sugar, 7UP soda, and lemon extract until smooth and pourable.
Glaze and serve: Once the cake is completely cool, drizzle the glaze over the top and let it set before slicing and serving.

Notes

For extra flavor, add lemon zest to the batter or glaze.
For a thicker glaze, use more powdered sugar until the desired consistency is reached.
If you don’t have a Bundt pan, you can use two loaf pans instead.

Prep Time: 20 minutes
Cook Time: 75–85 minutes
Category: Dessert
Method: Baking

Nutrition

Serving Size: 1 slice
Calories: 579 kcal
Sugar: 61g
Sodium: 226mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 7g
Trans Fat: 1g
Carbohydrates: 84g
Fiber: 1g
Protein: 6g
Cholesterol: 129mg