Copycat Ruth’s Chris Sweet Potato Casserole with Pecan Topping

If you’ve ever enjoyed the sweet, creamy, and irresistible Sweet Potato Casserole with Pecan Topping at Ruth’s Chris Steakhouse, you’ll be thrilled to know you can easily recreate it at home! This Copycat Ruth’s Chris Sweet Potato Casserole with Pecan Topping brings the famous side dish right to your table. The blend of fluffy, rich sweet potatoes and a perfectly crisp pecan topping will leave your guests asking for more. Whether you’re hosting a holiday meal or a family dinner, this Copycat Ruth’s Chris Sweet Potato Casserolerecipe is bound to impress.

Why This Copycat Ruth’s Chris Sweet Potato Casserole Recipe is a Must-Try

This Copycat Ruth’s Chris Sweet Potato Casserole is not only a showstopper but also incredibly easy to make. The casserole is a balance of textures and flavors: the creamy, smooth sweet potatoes and the crunchy, nutty pecan topping. Perfect for any occasion, this dish is a versatile side that works wonders with a variety of meals, from roasted meats to holiday spreads. The addition of brown sugar and pecans makes it feel indulgent, while the simple ingredients ensure that it’s easy to prepare.

Ingredients for Copycat Ruth’s Chris Sweet Potato Casserole

To achieve the perfect texture and flavor for this casserole, you’ll need the following ingredients:

• Sweet Potatoes: Fresh, tender sweet potatoes are key to achieving the right texture. They create a creamy base for the casserole.
• Brown Sugar: Adds a rich, caramelized sweetness to the sweet potatoes. You can use light or dark brown sugar based on your preference.
• Half and Half: This combination of cream and milk makes the casserole super creamy.
• Butter: Adds richness and helps create the perfect consistency for the sweet potato base.
• Egg: Acts as a binder, giving the casserole its desired texture and helping it set while baking.
• Vanilla: Enhances the flavor of the sweet potatoes, adding a subtle sweetness.
• Salt: Brings out the natural sweetness of the potatoes and balances the flavors.
• Chopped Pecans: Adds crunch and a nutty flavor to the topping.
• Flour: Helps bind the pecan topping into a crisp crumble.
• Cinnamon and Nutmeg: These warm spices provide depth to the topping, making it taste festive and comforting.

Alternative Ingredient Suggestions

If you’re looking for healthier or different options, here are some great swaps for the ingredients in this Copycat Ruth’s Chris Sweet Potato Casserole with Pecan Topping:

• Swerve Brown Sugar: A low-carb alternative to traditional brown sugar, perfect for those watching their sugar intake.
• Coconut Oil: Swap butter for coconut oil for a dairy-free version of this casserole.
• Maple Syrup: Use pure maple syrup instead of brown sugar for a more natural, subtly sweet flavor.
• Almond Flour: Instead of regular flour, almond flour can make the topping gluten-free.

Step-by-Step Instructions

Making this Copycat Ruth’s Chris Sweet Potato Casserole is simple and rewarding. Follow these easy steps:

1. Prepare the Sweet Potatoes: Peel and dice the sweet potatoes into 1-inch cubes. Place them in a large saucepan and cover with water. Boil over medium-high heat for 14-18 minutes or until fork-tender.
2. Mash the Potatoes: Drain the sweet potatoes and transfer them to a mixing bowl. Add brown sugar, half and half, melted butter, egg, vanilla, and salt. Using a potato masher, mash everything until mostly smooth, leaving a few small lumps for texture.
3. Transfer to Baking Dish: Spread the creamy sweet potato mixture evenly into a greased medium baking dish.
4. Make the Pecan Topping: In a separate bowl, combine brown sugar, flour, cinnamon, nutmeg, and chopped pecans. Pour in the melted butter and mix until crumbly.
5. Assemble the Casserole: Evenly sprinkle the pecan topping over the mashed sweet potatoes.
6. Bake: Cover the baking dish loosely with foil and bake at 350°F for 35 minutes. Then, remove the foil and bake for another 10 minutes to allow the topping to become golden brown and crisp.
7. Serve: Let the casserole cool slightly before serving to your guests. Enjoy this delicious dish!

Tips & Tricks

To perfect your Copycat Ruth’s Chris Sweet Potato Casserole with Pecan Topping, keep these tips in mind:

• Texture Tips: Use a manual potato masher for the creamiest texture. A hand mixer can over-process the potatoes, making them gluey.
• Crispy Topping: Cover the casserole loosely with foil to ensure even baking and avoid burning the pecans. Remove the foil in the last 10 minutes to allow the topping to become golden and crisp.
• Storage: Leftovers can be stored in an airtight container for up to 4 days. For best results, reheat in the oven to maintain the crispy pecan topping.
• Make-Ahead: Prepare the sweet potato base and topping in advance, store them separately, and bake when you’re ready to serve.

Pairing Ideas and Variations

This Copycat Ruth’s Chris Sweet Potato Casserole with Pecan Topping is the perfect side for various meals. Here are some pairing suggestions:

• Main Course Pairings: Serve with roasted meats, steak, or turkey for a well-rounded meal.
• Spicy Twist: Add a pinch of cayenne pepper to the sweet potato mash for a spicy kick.
• Vegan Version: Use coconut oil and a flax egg as substitutes for butter and the egg for a vegan-friendly version.
• Toppings: Top with a scoop of vanilla ice cream or whipped cream for a decadent dessert option.

Seasonal and Health Benefits

This Copycat Ruth’s Chris Sweet Potato Casserole with Pecan Topping is perfect for the fall and holiday seasons when sweet potatoes are in peak season. Not only are sweet potatoes delicious, but they are also packed with vitamins A and C, as well as fiber, making this casserole a nutritious treat for your family.

Whether you’re serving it for Thanksgiving, Christmas, or any special occasion, this dish brings both comfort and flavor to your table. The natural sweetness of the sweet potatoes paired with the crunchy pecan topping makes this casserole a crowd-pleaser that can be enjoyed as both a side dish or dessert.

With its simple preparation and delightful taste, this Copycat Ruth’s Chris Sweet Potato Casserole is sure to become a favorite in your recipe repertoire!

Conclusion

This Copycat Ruth’s Chris Sweet Potato Casserole with Pecan Topping brings a beloved restaurant dish right to your home. Its perfect balance of creamy, tender sweet potatoes and a crunchy, flavorful pecan topping makes it an irresistible side that’s ideal for any holiday meal or special gathering. Easy to make, with simple ingredients that deliver big flavor, this casserole is sure to become a staple at your table for years to come. Whether served alongside your favorite main dishes or topped with a scoop of ice cream for dessert, this recipe offers both comfort and decadence in every bite.

Frequently Asked Questions

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