Corn Pasta Salad with Bacon and Creamy Pesto Dressing is the perfect balance of savory, creamy, and tangy flavors. This dish is quick to prepare, making it an ideal choice for a family meal, potluck, or picnic. The crispy bacon adds a smoky richness to the sweet corn, while the creamy pesto dressing brings everything together in a delightful way. Whether you’re serving it as a side dish or as the main course, this Corn Pasta Salad with Bacon is guaranteed to be a crowd-pleaser.

Table of Contents
Why You’ll Love This Corn Pasta Salad with Bacon
Corn Pasta Salad with Bacon is not only a quick and easy recipe, but it’s also packed with flavors that everyone will love. The addition of crispy bacon takes this dish to the next level, offering a satisfying crunch and savory depth that contrasts perfectly with the sweetness of the corn. With the creamy pesto dressing tying everything together, this salad is the epitome of comfort food. It’s perfect for both casual and festive occasions.
Ingredients for Corn Pasta Salad with Bacon
Here are the main ingredients for this delicious recipe:
• Pasta: A base ingredient that gives the salad structure and texture. Opt for elbow macaroni or rotini for a fun twist.
• Corn: Fresh or frozen corn provides natural sweetness and a slight crunch, making it a standout ingredient.
• Bacon: Crispy, crumbled bacon adds a smoky flavor and crunch, enhancing the overall savory taste of the salad.
• Creamy Pesto Dressing: A rich blend of basil, garlic, pine nuts, parmesan cheese, and olive oil that binds the ingredients together with its creamy, flavorful profile.
• Red Onion: Thinly sliced red onion brings a mild sharpness and color contrast to the salad.
• Parmesan Cheese: Grated parmesan adds a salty, umami flavor that complements the pesto dressing.
Alternative Ingredient Suggestions
If you’re looking to adjust the recipe for dietary preferences or substitutions, here are a few options:
• Gluten-Free Pasta: If you need a gluten-free version, simply swap out the regular pasta for gluten-free varieties made from rice, quinoa, or corn.
• Vegetarian Option: Replace the bacon with roasted chickpeas or toasted nuts for added crunch and protein.
• Dairy-Free Version: Use a dairy-free pesto and opt for a dairy-free cheese substitute if you prefer to avoid dairy.
Step-by-Step Instructions for Corn Pasta Salad with Bacon
Follow these simple steps to make Corn Pasta Salad with Bacon:
- Cook the pasta: Bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- Cook the bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove from the pan and crumble it into small pieces.
- Prepare the dressing: In a small bowl, combine pesto sauce with a bit of olive oil, salt, and pepper. Stir until smooth.
- Combine the ingredients: In a large bowl, add the cooked pasta, corn, crumbled bacon, red onion, and parmesan cheese.
- Add the dressing: Pour the creamy pesto dressing over the pasta mixture and toss gently to combine, ensuring everything is evenly coated.
- Chill and serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature.

Tips & Tricks for Perfect Corn Pasta Salad with Bacon
Here are some tips to ensure your Corn Pasta Salad with Bacon turns out perfectly every time:
• Don’t overcook the pasta: Be sure to cook the pasta al dente so it holds up well in the salad and doesn’t become mushy.
• Crispy bacon is key: For the best flavor, make sure the bacon is nice and crispy. You can bake it in the oven for an even crispness or use a skillet.
• Customize the pesto: If you’re short on time, you can use store-bought pesto. However, homemade pesto always adds a more vibrant and fresh flavor.
• Make ahead: This salad can be made a day ahead and stored in the refrigerator. The flavors will continue to meld, and it will taste even better the next day.
Pairing Ideas and Variations
Corn Pasta Salad with Bacon is versatile and can be paired with a variety of dishes. Here are some suggestions:
• Side Dishes: Serve it alongside grilled chicken, BBQ ribs, or a fresh green salad for a complete meal.
• Toppings: Add a sprinkle of fresh basil or some extra grated parmesan cheese on top for an added burst of flavor.
• Spicy Version: For a kick, you can add some chopped jalapeños or a pinch of red pepper flakes to the dressing.
• Storage: This pasta salad can be stored in the refrigerator for up to 3 days. If you’re making it ahead of time, keep the dressing separate until just before serving to prevent the pasta from becoming too soggy.
Health Benefits and Seasonal Appeal of Corn Pasta Salad with Bacon
Corn Pasta Salad with Bacon is a wonderful dish for summer, utilizing sweet corn, which is in season and packed with nutrients like fiber and antioxidants. Corn is also a good source of vitamin C, which supports immune health. The bacon adds protein, while the creamy pesto dressing provides healthy fats from olive oil and pine nuts. This dish can be made even healthier by opting for whole-grain or gluten-free pasta, making it suitable for different dietary needs.
Whether you’re preparing it for a picnic, a family gathering, or a simple dinner, this Corn Pasta Salad with Bacon will be a hit every time. Enjoy!
Conclusion
Corn Pasta Salad with Bacon is a perfect dish for any occasion, from casual family dinners to festive gatherings. Its combination of sweet corn, crispy bacon, and creamy pesto dressing creates a deliciously balanced flavor profile that everyone will enjoy. Whether you’re looking for a quick and easy meal or something to bring to a potluck, this recipe ticks all the boxes. The best part is that it’s customizable to suit various dietary needs and preferences, making it a versatile choice. So, next time you’re in need of a delicious and crowd-pleasing dish, give this Corn Pasta Salad with Bacon a try – it’s sure to become a new favorite!
Frequently Asked Questions (FAQ)
Can I make Corn Pasta Salad with Bacon ahead of time?
Yes! Corn Pasta Salad with Bacon can be made ahead of time. In fact, it tastes even better after sitting in the fridge for a few hours as the flavors have more time to meld. Just be sure to keep the dressing separate until you’re ready to serve, to prevent the pasta from becoming soggy.
What other vegetables can I add to Corn Pasta Salad with Bacon?
You can add a variety of vegetables to this salad. Consider adding cherry tomatoes, cucumber, bell peppers, or even roasted zucchini for extra flavor and crunch. These vegetables will enhance the freshness and color of the salad while maintaining its balance.
Can I use a different type of dressing for this pasta salad?
While the creamy pesto dressing is a key component of this recipe, you can easily substitute it with other dressings if desired. A ranch dressing, balsamic vinaigrette, or a simple olive oil and lemon dressing would work well in this dish, offering different flavor profiles.
More Relevant Recipes
- Summer Vegetable Pasta Salad
- Creamy Street Corn Pasta Salad
- Mediterranean Pasta Salad: A Refreshing, Easy-to-Make Dish

Corn Pasta Salad with Bacon
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Corn Pasta Salad with Bacon is a delightful combination of sweet corn, crispy bacon, and creamy pesto dressing. It’s a perfect dish for any gathering, offering a balance of flavors and textures that make it a crowd-pleaser. Whether served as a main dish or a side, it’s quick to prepare and highly customizable, making it ideal for busy days or special occasions.
Ingredients
- 8 oz pasta (elbow macaroni or rotini)
- 2 cups fresh or frozen corn
- 6 slices bacon, cooked and crumbled
- 1/2 cup red onion, thinly sliced
- 1/2 cup grated parmesan cheese
- 1/2 cup pesto dressing
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Drain and rinse under cold water.
- In a skillet, cook the bacon until crispy. Remove, crumble, and set aside.
- In a small bowl, mix the pesto dressing with a little olive oil, salt, and pepper until smooth.
- In a large bowl, combine the cooked pasta, corn, crumbled bacon, red onion, and parmesan cheese.
- Pour the pesto dressing over the pasta mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a gluten-free version, use gluten-free pasta.
- Use homemade pesto for the best flavor, or opt for store-bought if you’re short on time.
- Make ahead and store in the fridge for up to 3 days. Store dressing separately until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-cook, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg