Can I use store-bought cranberry sauce for this recipe?

Yes, you can absolutely use store-bought cranberry sauce in this recipe. While homemade cranberry sauce adds a personal touch, canned cranberry sauce works just as well. Just be sure to heat it in a saucepan over low heat to make it easier to spread.

Can I make Cranberry Bars gluten-free?

Yes, you can make these bars gluten-free by using a gluten-free flour blend in place of all-purpose flour. The rest of the ingredients remain the same, and the result will be just as delicious!

How do I store Cranberry Bars?

Cranberry Bars should be stored in an airtight container. At room temperature, they will last for about 2 days. If you prefer to keep them longer, store them in the refrigerator for up to 7 days. You can also freeze them for up to 3 months—just wrap each bar in plastic wrap before placing them in a freezer-safe bag.

Cranberry Bars Recipe: A Delicious Treat for Any Occasion

Description

These Cranberry Bars are the perfect dessert, combining a buttery crust, a tangy cranberry filling, and a crumbly streusel topping. They are easy to make and perfect for using leftover cranberry sauce, but so delicious that you’ll want to make fresh cranberry sauce just to enjoy these bars. They make a great dessert or snack for any occasion!

Ingredients

Scale

3/4 cup unsalted butter, melted
1/2 cup granulated white sugar
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup cranberry sauce

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper, letting it overhang the sides for easy removal.
In a large bowl, combine melted butter and sugar. Stir in flour, baking powder, vanilla extract, cinnamon, and salt until the mixture is crumbly.
Spread half of the crumbly mixture onto the bottom of the prepared pan and press down firmly to form the crust.
Spread the cranberry sauce evenly over the crust.
Sprinkle the remaining crumble mixture over the cranberry sauce, creating a streusel topping.
Bake for 30 minutes, or until the crust is golden brown. Allow the bars to cool completely before slicing.

Notes

Check doneness: The bars should have a golden brown crust and the filling should be set.
Storage: These bars can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to a week. They can also be frozen for up to 3 months.
Gluten-free: You can substitute the all-purpose flour with a gluten-free flour blend to make these bars gluten-free.
Vegan option: Swap the butter with vegan butter for a dairy-free version of this recipe.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 328 kcal
Sugar: 23g
Sodium: 257mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 1g
Carbohydrates: 45g
Fiber: 1g
Protein: 3g
Cholesterol: 41mg