Creamy Butternut Squash Gnocchi with Sausage: A Cozy Autumn Delight

When the weather turns cooler, nothing beats the warm comfort of a hearty, creamy dish. This Creamy Butternut Squash Gnocchi with Sausage is the perfect combination of flavors that make for a satisfying meal any night of the week. The soft, pillowy gnocchi, infused with the earthy sweetness of butternut squash, paired with savory sausage and aromatic herbs like thyme and sage, create a rich and indulgent meal that feels both rustic and refined. This recipe is easy to prepare, making it ideal for a busy weeknight or a cozy weekend dinner.

Why You’ll Love This Recipe

Creamy Butternut Squash Gnocchi with Sausage is a true crowd-pleaser. It’s quick, easy to make, and bursting with autumn flavors. The dish features a creamy, velvety sauce made with heavy cream and chicken broth, complemented by the savory flavors of sausage, garlic, fresh herbs, and butternut squash puree. The best part? It all cooks in one pan, minimizing cleanup while maximizing flavor.

Ingredients

• Potato Gnocchi: Soft, pillowy gnocchi that soaks up the creamy sauce.
• Italian Sausage: Spicy Italian sausage adds a savory, flavorful kick to the dish.
• Butternut Squash Puree: Adds natural sweetness and a silky texture to the sauce.
• Heavy Cream: Creates the rich, creamy base for the sauce.
• Chicken Broth: Provides a savory depth to balance the richness of the cream.
• Garlic: Minced garlic gives the dish a fragrant, savory undertone.
• Fresh Sage: Adds a warm, earthy flavor that pairs beautifully with the butternut squash.
• Fresh Thyme: Complements the sage and adds an aromatic freshness.
• Salt and Black Pepper: For seasoning and enhancing the flavors.

Alternative Ingredient Suggestions

If you’re looking to make adjustments, here are some simple swaps:

• For a vegetarian version: Skip the sausage and substitute with mushrooms or roasted vegetables for added texture and flavor.
• For a dairy-free option: Replace heavy cream with coconut milk or a dairy-free cream substitute.
• For gluten-free gnocchi: Look for gluten-free gnocchi available at most grocery stores.

Step-by-Step Instructions

1. Heat 1 tablespoon of olive oil in a large, high-sided skillet over medium heat. Add the sausage (casings removed) and cook for about 4 minutes on one side until browned. Flip and cook for another 2 minutes.
2. To the skillet, add the uncooked potato gnocchi, heavy cream, and chicken broth. Stir everything together and bring to a boil over medium heat.
3. Cover with a lid and let the gnocchi cook for about 5 minutes as the sauce boils.
4. Add the butternut squash puree and minced garlic. Stir well and cook on medium heat until the gnocchi are cooked through and the sauce thickens, about 3 more minutes.
5. Stir in half of the fresh sage and thyme, then season with salt and freshly ground black pepper to taste.
6. Remove from heat, then top with the remaining sage and thyme before serving.

Tips & Tricks

• Cooking Time: Be sure to check the doneness of the gnocchi by tasting one to ensure they are cooked to your liking. If you prefer a thicker sauce, simply let it simmer a bit longer.
• Adjusting the Salt: Depending on how salty your sausage is, you may not need to add extra salt. Always taste before adding more.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 5 days. You can reheat the gnocchi in the microwave or on the stovetop, adding a splash of cream or chicken broth to loosen the sauce.

Pairing Ideas and Variations

This creamy gnocchi dish is rich and satisfying on its own, but here are some ideas for pairing:

• Bread: Serve with a slice of garlic bread or a warm, crusty Italian loaf to soak up the extra sauce.
• Salad: A simple spinach salad with pine nuts and Parmesan complements the richness of the dish. You could also try a bright and tangy cranberry spinach salad.
• Wine Pairing: A light, crisp white wine like Sauvignon Blanc or Chardonnay pairs wonderfully with the creamy texture and herbaceous flavors of this dish.

Make-Ahead Tips

If you’re preparing this dish in advance, consider making the butternut squash puree ahead of time. You can store it in the fridge or freeze it for later use. This will save you time when it comes to preparing the gnocchi. The dish can also be frozen in an airtight container for up to 3 months.

Creamy Butternut Squash Gnocchi with Sausage is the ultimate comfort food for the colder months, offering the perfect balance of creamy, savory, and sweet flavors. It’s easy to make, packed with nutrients, and sure to become a new family favorite.

Conclusion

Creamy Butternut Squash Gnocchi with Sausage is a delightful dish that combines comfort, flavor, and simplicity. Whether you’re making it for a weeknight family dinner or a cozy weekend meal, the rich, creamy sauce and savory sausage provide a satisfying, warming experience. The addition of fresh thyme and sage offers a fragrant and earthy element that elevates the dish, making it a perfect choice for autumn. With its quick preparation time and minimal cleanup, this dish will soon become a go-to recipe in your household. Give it a try, and enjoy the cozy comfort of this autumn-inspired meal.

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