Can I make Creamy Turkey Casserole ahead of time?

Yes, you can prepare the casserole up to 24 hours in advance. Assemble all the layers, cover tightly with plastic wrap or foil, and refrigerate until ready to bake. Add an extra 5–10 minutes to the baking time if cooking straight from the fridge.

How can I freeze Creamy Turkey Casserole?

This recipe is freezer-friendly. Assemble the casserole but do not bake it. Wrap tightly in foil or freezer-safe wrap, then freeze for up to 2 months. When ready, thaw in the refrigerator overnight and bake as directed.

What can I serve with Creamy Turkey Casserole?

This hearty casserole pairs best with lighter sides such as roasted vegetables, green salad, or steamed broccoli. Dinner rolls and a little extra cranberry sauce also complement it perfectly.

Creamy Turkey Casserole: The Best Way to Use Holiday Leftovers

Description

This Creamy Turkey Casserole is the perfect way to transform holiday leftovers into a hearty, cheesy, and flavorful family dinner. With layers of stuffing, turkey, cranberry sauce, mashed potatoes, and mozzarella, this creamy casserole is festive, comforting, and delicious.

Ingredients

Scale

4 cups prepared stuffing, divided
1 lb cooked turkey, coarsely chopped (about 4 cups)
3/4 cup Hellmann’s® Real Mayonnaise, divided
1/4 cup whole berry cranberry sauce
2 cups mashed potatoes
1 1/2 cups shredded mozzarella cheese
Dried cranberries for garnish (optional)

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Instructions

Preheat oven to 375°F and lightly spray a 9×13 baking dish with cooking spray.
Spread half of the stuffing evenly into the prepared baking dish.
Top with the chopped turkey.
Mix cranberry sauce with 1/4 cup mayonnaise and spread evenly over the turkey layer.
In a bowl, combine the remaining mayonnaise with mashed potatoes and mozzarella cheese. Spread this mixture over the turkey and cranberry layer.
Top with the remaining stuffing.
Bake uncovered for 40 minutes or until hot and bubbling in the center.
Let rest for 10 minutes before serving. Garnish with dried cranberries if desired.

Notes

Prepare up to 24 hours ahead and refrigerate until ready to bake.
Freeze unbaked casserole for up to 2 months; thaw before baking.
Substitute chicken for turkey if desired.
Add extra crunch by topping with panko breadcrumbs or crushed crackers.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 6g
Sodium: 780mg
Fat: 21g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 24g
Cholesterol: 70mg