Can I make these Crispy Loaded Hasselback Potato Bites in advance?

Yes, you can prepare the potatoes ahead of time by slicing and seasoning them, then storing them in the refrigerator until you're ready to bake. Just pop them in the oven when you're ready to cook and add your toppings afterward.

What other toppings can I add to these Crispy Loaded Hasselback Potato Bites?

The possibilities are endless! In addition to sour cream, bacon, and green onions, you can try adding toppings like shredded cheese, chives, jalapeños, or even a drizzle of ranch dressing. Get creative and make them your own!

Can I make these Crispy Loaded Hasselback Potato Bites with sweet potatoes?

Absolutely! You can substitute regular potatoes with sweet potatoes for a healthier twist. Just be sure to adjust the baking time, as sweet potatoes may cook a little faster than regular potatoes.

Crispy Loaded Hasselback Potato Bites Recipe

Description

Crispy Loaded Hasselback Potato Bites are a fun, bite-sized twist on classic potato skins. With crispy, golden edges and gooey cheese melted between the slices, topped with bacon, green onions, and sour cream, these little potato bites are the perfect appetizer or side dish for any occasion. They’re easy to make, customizable, and irresistibly delicious.

Ingredients

Scale

1 lb. small potatoes (about 2″ across) – red or Yukon gold potatoes work well
Olive oil – for rubbing on the potatoes
Kosher salt – for seasoning
Sliced cheese (Colby Jack recommended) – cut into small squares
Light sour cream – for topping
Cooked bacon – chopped, for topping
Sliced green onions – for topping

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Instructions

Preheat the oven to 400°F (200°C). Line a large baking sheet with aluminum foil.
Using a sharp knife, make several cuts across each potato, being careful not to cut all the way through.
Rub the potatoes with olive oil and sprinkle with kosher salt.
Place the potatoes on the baking sheet and bake for 30 minutes, or until tender.
After 30 minutes, carefully insert small squares of cheese between a few of the cuts on each potato.
Return the potatoes to the oven and bake for an additional 5-10 minutes, until the cheese has melted and is bubbly.
Let the potatoes cool for 10 minutes before topping with sour cream, crumbled bacon, and green onions.
Serve warm or at room temperature and enjoy!

Notes

If you prefer a crispier texture, you can bake the potatoes for a few extra minutes.
Feel free to use your favorite cheese, such as cheddar, mozzarella, or pepper jack.
If you don’t have small potatoes, you can cut larger potatoes into smaller chunks.
These can be made ahead by prepping the potatoes and baking them the day of serving.
If you want to make them healthier, you can use a reduced-fat cheese and omit the bacon or use turkey bacon.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Appetizer, Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 4-5 bites)
Calories: 250
Sugar: 2g
Sodium: 500mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 6g
Cholesterol: 25mg