Can I make this Crock Pot Cajun Chicken Pasta with frozen chicken?

Yes, you can cook frozen chicken in the slow cooker. Just be sure to extend the cooking time by 1-2 hours. Make sure the chicken reaches an internal temperature of 165°F before shredding and serving.

How can I reduce the spiciness of this dish?

If you prefer a milder flavor, reduce the amount of Cajun seasoning or use a mild version of the seasoning. You can also balance the heat by adding a bit more cream or cheese to the sauce.

Can I substitute the penne pasta with other types of pasta?

Absolutely! You can use fettuccine, bowtie, or any other pasta variety you prefer. Just ensure that the pasta is uncooked when added to the slow cooker for the best texture.

Crock Pot Cajun Chicken Pasta Recipe

Name: Crock Pot Cajun Chicken Pasta
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Cajun
Ingredients: 2 pounds Boneless Skinless Chicken Breasts; 2 cups Heavy Whipping Cream; 4 cups Chicken Broth; 4 Tablespoons Butter; 2 Tablespoons Cajun Seasoning; ½ teaspoon Garlic Powder; 1 pound Penne Pasta (uncooked); 1 cup Grated Parmesan Cheese

Description

Crock Pot Cajun Chicken Pasta is a creamy, flavorful dish made with tender chicken, Cajun seasoning, and pasta. It’s perfect for a quick, easy, and comforting family meal with a little kick of spice.

Ingredients

Scale

2 pounds Boneless Skinless Chicken Breasts
2 cups Heavy Whipping Cream
4 cups Chicken Broth
4 Tablespoons Butter
2 Tablespoons Cajun Seasoning
½ teaspoon Garlic Powder
1 pound Penne Pasta (uncooked)
1 cup Grated Parmesan Cheese

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Instructions

Place the chicken, heavy whipping cream, chicken broth, butter, garlic powder, and Cajun seasoning into a 6-quart crock pot. Stir to combine.
Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is fully cooked (internal temperature of 165°F).
Remove the chicken from the slow cooker and shred or dice it into large pieces.
Whisk the sauce in the crock pot. Return the chicken to the crock pot and stir in the uncooked penne pasta.
Cover and cook on high for 20-30 minutes until the pasta is tender and cooked through.
Stir in the grated Parmesan cheese. Cover and let it sit for 5 minutes to allow the cheese to melt.
Serve hot and enjoy!

Notes

If you prefer a milder flavor, reduce the amount of Cajun seasoning or use a milder version.
Shred the chicken easily with a hand mixer or stand mixer for quick results.
Leftovers can be stored in an airtight container for up to 4-5 days.
You can cook the pasta separately if desired, and then serve with the creamy chicken sauce on top.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: Cajun, Italian

Nutrition

Serving Size: 1 serving
Calories: 465 kcal
Sugar: 3g
Sodium: 300mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 48g
Fiber: 2g
Protein: 33g
Cholesterol: 133mg