1. Can I use a different type of sausage for this recipe?

Yes, while Italian sausage is the classic choice for this dish, you can easily swap it for turkey sausage, chicken sausage, or even sausage links. Each option will bring its unique flavor, but it will still blend perfectly with the tortellini and creamy sauce.

2. Can I freeze the leftovers of Crockpot Cheese Tortellini and Sausage?

Absolutely! This dish freezes well. Store any leftovers in an airtight container and freeze for up to 3 months. When you're ready to eat, simply reheat it in the microwave or on the stovetop until warmed through.

3. How do I know when the tortellini is cooked in the crockpot?

The tortellini is cooked when it is tender and has expanded. Typically, this takes around 30 minutes in the slow cooker. Check for doneness by tasting a piece of the pasta—it should be soft but still slightly chewy.

Crockpot Cheese Tortellini and Sausage: Comforting & Creamy

Description

Crockpot Cheese Tortellini and Sausage is a creamy, comforting dish made with savory Italian sausage, cheese-filled tortellini, and fresh spinach, all cooked together in a slow cooker. This easy-to-make recipe is perfect for busy nights, delivering rich flavors with minimal effort. Ideal for family meals, it’s a hit with both kids and adults.

Ingredients

Scale

1 lb Italian sausage (mild or spicy)
1 (19 oz) package frozen cheese tortellini
4 cups fresh spinach, chopped
1 (28 oz) can diced tomatoes (undrained)
1 (8 oz) block cream cheese, cubed
4 cups chicken broth (low-sodium recommended)
1 teaspoon minced garlic
1 teaspoon Italian seasoning
Salt and pepper to taste

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Instructions

Cook the Italian sausage: In a skillet, heat the sausage over medium heat until browned and fully cooked. Drain excess fat and set aside.
Prepare the crockpot: Add the cooked sausage, diced tomatoes (with juice), minced garlic, Italian seasoning, and chicken broth to the crockpot. Stir to combine.
Add the cream cheese: Cube the cream cheese and scatter over the mixture in the crockpot. Cover and cook on low for 4-5 hours or high for 2-3 hours.
Add the tortellini and spinach: About 30 minutes before the cooking time ends, add the frozen tortellini and fresh spinach to the crockpot. Stir gently to incorporate.
Season to taste: Adjust the flavor with salt and pepper. Serve the creamy, cheesy mixture in bowls.

Notes

You can use turkey or chicken sausage for a leaner version.
If you prefer a spicier dish, choose spicy Italian sausage or add red pepper flakes.
Fresh tortellini can be used instead of frozen, but it cooks faster, so add it later in the cooking process.
This dish can be prepared ahead of time and stored in the fridge for up to 3 days, or frozen for up to 3 months.
For extra flavor, top with grated Parmesan cheese before serving.

Prep Time: 10 minutes
Cook Time: 3 hours (on high) or 4-5 hours (on low)
Category: Main Course, Comfort Food
Method: Slow Cooker
Cuisine: Italian-American

Nutrition

Serving Size: 1 bowl (1/6th of the recipe)
Calories: 450 kcal
Sugar: 3g
Sodium: 800mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 23g
Cholesterol: 85mg