Can I make Crockpot Garlic Parmesan Chicken Potatoes with chicken thighs instead of chicken breasts?

Yes, chicken thighs are a great alternative! They will provide even more juiciness and tenderness due to their higher fat content. Simply follow the same steps, and enjoy the flavorful result.

How can I make this Crockpot Garlic Parmesan Chicken Potatoes dish spicier?

If you love a bit of heat, you can easily add some chili flakes, cayenne pepper, or hot sauce to the garlic parmesan sauce. Drizzling the spicy sauce on top just before serving is an easy way to control the spice level.

Can I cook this recipe on high in the crockpot?

Yes, you can cook it on high for about 3-4 hours if you’re short on time. Just be sure to check that the chicken has reached an internal temperature of 165°F and the potatoes are tender.

Crockpot Garlic Parmesan Chicken Potatoes: A Simple, Delicious Meal

Description

Crockpot Garlic Parmesan Chicken and Potatoes is a simple and hearty dish that combines tender chicken with creamy, garlicky potatoes, all cooked together in the slow cooker. Perfect for busy families, this meal is both easy to make and delicious. The rich garlic parmesan sauce infuses both the chicken and potatoes, creating a flavorful and satisfying dinner.

Ingredients

Scale

1 lb chicken breasts
5 medium-sized potatoes
2 tbsp olive oil
Salt, to taste
Pepper, to taste
1 tsp garlic powder
1 tsp smoked paprika
1 tsp onion powder
1 tsp Italian seasoning
2 tbsp minced garlic
Buffalo Wild Wings Garlic Parmesan Sauce (just enough to cover chicken)
1 cup shredded mozzarella cheese

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Instructions

Wash and scrub the potatoes, then chop them into small cubes, ensuring uniform size for even cooking.
Spray the crockpot with cooking spray. Add the chopped potatoes to the crockpot.
Drizzle the potatoes with olive oil and season with salt, pepper, garlic powder, and smoked paprika. Add the minced garlic and stir well.
Cube the chicken breasts and season with salt, pepper, paprika, onion powder, and Italian seasoning.
Place the seasoned chicken on top of the potatoes in the crockpot.
Pour enough garlic parmesan sauce over the chicken to cover it. You can add more sauce after cooking if needed.
Cook on low for about 6 hours, or until the chicken reaches 165°F and the potatoes are tender.
Stir everything together and top with shredded mozzarella cheese. Let it sit for 10-15 minutes to melt the cheese.
Serve and enjoy! You can add extra ranch or a side of veggies if desired.

Notes

Ensure the potatoes are uniform in size for even cooking.
If you prefer darker meat, chicken thighs can be used instead of chicken breasts.
You can substitute mozzarella with Parmesan cheese for a sharper flavor.
To make it spicier, add chili flakes or hot sauce to the garlic parmesan sauce.
For quicker preparation, you can prep the ingredients the night before and refrigerate them until ready to cook.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 3g
Sodium: 850mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 30g
Cholesterol: 70mg