Crumbl Copycat Red Velvet Cookies Recipe

If you’re a fan of Crumbl cookies and adore the velvety sweetness of red velvet cake, then this Crumbl Copycat Red Velvet Cookies recipe is just what you need. These cookies are soft, moist, and infused with a subtle chocolatey flavor, topped with a swirl of cream cheese frosting. Perfect for any occasion, this recipe will allow you to recreate your favorite Crumbl cookie at home—without the long wait or the hefty price tag.

Why You’ll Love These Crumbl Copycat Red Velvet Cookies

These Crumbl Copycat Red Velvet Cookies bring the iconic red velvet cake flavor into a convenient and delicious cookie form. With a rich and velvety texture, these cookies are soft and tender, and they come topped with a tangy cream cheese frosting that takes them to another level. The recipe is incredibly easy to follow, making it perfect for bakers of all skill levels, and you can whip up a batch in less than an hour.

Crumbl Copycat Red Velvet Cookies are not just visually appealing but also have a subtle balance of sweetness and cocoa that perfectly complements the cream cheese frosting. Whether you’re making them for a holiday, birthday, or just a treat to share with loved ones, these cookies will be a hit every time.

Ingredients for Crumbl Copycat Red Velvet Cookies

Here’s a list of the ingredients you’ll need to make these irresistible red velvet cookies:

• Unsalted butter: Creates a soft texture and richness in flavor.
• Granulated sugar: Adds sweetness and a slight crunch.
• Light brown sugar: Adds moisture and depth to the flavor.
• Large egg: Acts as a binder and helps with the structure of the cookie.
• Vinegar: Brings a slight tang to the dough and enhances the flavor.
• Red gel food color: Gives the cookie its signature vibrant red hue.
• Vanilla extract: Adds a warm, comforting flavor to the dough.
• All-purpose flour: Provides the structure for the cookies.
• Natural cocoa powder: Adds a subtle chocolate flavor to complement the red velvet.
• Baking soda and baking powder: Help the cookies rise and become soft.
• Salt: Balances out the sweetness and enhances other flavors.

For the cream cheese frosting:
• Unsalted butter: Helps achieve a smooth and creamy frosting.
• Cream cheese: Provides the tangy flavor that makes red velvet cakes so special.
• Icing sugar: Sweetens the frosting and gives it the right consistency.
• Vanilla extract: Adds a hint of flavor to the frosting.

Alternative Ingredient Suggestions

If you need to make adjustments based on dietary preferences or what’s available, here are some alternatives:

• Dairy-Free: Replace the butter and cream cheese with non-dairy versions, like margarine and dairy-free cream cheese.
• Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour to make these cookies gluten-free.
• Less Sweet: For a less sugary cookie, reduce the amount of granulated sugar by a tablespoon or two.

Step-by-Step Instructions for Crumbl Copycat Red Velvet Cookies

Making these Crumbl Copycat Red Velvet Cookies is a straightforward process that results in delicious cookies every time. Follow these steps:

1. Begin by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. In a large mixing bowl, whisk together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy.
3. Add in the egg, vinegar, red gel food color, and vanilla extract. Whisk until the mixture is smooth and well-combined.
4. Sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Slowly fold this dry mixture into the wet ingredients, mixing gently until just combined.
5. Refrigerate the dough for about 15–20 minutes, or until it firms up enough to handle.
6. Once chilled, divide the dough into 5 equal portions (roughly ⅓ cup each). Shape the portions into balls and gently flatten them to form cookie discs.
7. Place the dough onto the prepared baking sheet, ensuring that each cookie has about 3 inches of space between them.
8. Bake the cookies for 10-11 minutes. They should be slightly firm on the edges but soft in the center.
9. While the cookies are cooling, prepare the cream cheese frosting. In a separate bowl, whisk together the softened butter and cream cheese until smooth and creamy.
10. Gradually add the sifted icing sugar and vanilla extract to the mixture, whisking until the frosting is light and fluffy.
11. Once the cookies have cooled, pipe a generous swirl of frosting on each one and decorate with red velvet crumbs for an extra touch.

Tips for Perfect Crumbl Copycat Red Velvet Cookies

• Weigh your flour for accuracy. Too much flour can result in dry cookies, while too little can make them too sticky.
• Always make sure your butter is softened to room temperature for the best results in both texture and mixing.
• Use gel food coloring for vibrant red cookies; liquid food coloring can water down the dough and affect the texture.
• If your dough gets too sticky, chill it for 10 minutes to make it easier to handle.
• Test bake one cookie to check for the right level of softness. Adjust the baking time as needed for your preferred texture.

Pairing Ideas and Variations

These Crumbl Copycat Red Velvet Cookies are already a treat on their own, but you can also pair them with a variety of drinks or add fun variations:

• Pair with a cold glass of milk, coffee, or a dessert wine for the ultimate indulgence.
• If you love a touch of spice, add a pinch of cinnamon or nutmeg to the dough for an extra layer of warmth.
• You can switch up the cream cheese frosting by adding a little lemon zest for a citrusy kick or incorporating mini chocolate chips into the dough for added texture.

Storing & Make-Ahead Notes:

These cookies can be stored in an airtight container at room temperature for 1-2 days. If you need to store them longer, place them in the fridge for 3-5 days. Just be aware that they may become a bit drier when chilled. If making ahead, you can refrigerate the dough for up to 24 hours before baking.

Seasonal & Health Benefits of Red Velvet Cookies

Crumbl Copycat Red Velvet Cookies are perfect for any time of year, but they make an especially festive treat for holidays like Valentine’s Day, Christmas, and even birthdays. The combination of red velvet and cream cheese frosting also offers a nice balance of sweetness and richness without being overwhelming, making them a crowd-pleaser.

This recipe brings the indulgence of red velvet cake into a simple, convenient cookie form that’s easy to share and perfect for satisfying your sweet tooth. Whether you’re baking them for a party, as a special treat for yourself, or to share with friends and family, these cookies are sure to be a favorite.

Conclusion

Crumbl Copycat Red Velvet Cookies are the perfect treat to satisfy your sweet tooth and impress your guests. With a rich, velvety texture and topped with creamy, tangy frosting, these cookies are a must-try for any red velvet lover. Not only do they bring the iconic red velvet cake flavor into cookie form, but they’re also surprisingly easy to make at home. Whether you’re looking for a fun baking project or a festive dessert, these cookies are sure to be a hit. So, grab your ingredients, follow the simple steps, and enjoy homemade Crumbl Copycat Red Velvet Cookies that taste just as good as the store-bought version—if not better!

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