Description
This deviled egg macaroni salad combines the creamy, tangy flavor of classic deviled eggs with the heartiness of a pasta salad. It’s a quick, easy, and crowd-pleasing dish perfect for picnics, potlucks, and summer gatherings.
Ingredients
Scale
- 2 cups elbow macaroni, cooked and cooled
- 6 hard-boiled eggs, peeled
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon paprika, plus more for garnish
- 1 celery stalk, finely diced
- ¼ cup red onion, finely chopped
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the macaroni according to the package instructions until al dente. Drain and rinse under cold water to prevent it from overcooking and sticking together.
- Boil and prepare the eggs: Place the eggs in a saucepan, cover with water, and bring to a boil. Turn off the heat and let them sit for 10-12 minutes before transferring them to an ice bath. Once cooled, peel the eggs and separate the yolks from the whites. Chop the egg whites and set them aside.
- Make the deviled egg dressing: In a mixing bowl, mash the egg yolks with mayonnaise, Dijon mustard, apple cider vinegar, paprika, salt, and black pepper until smooth and creamy. If needed, add a teaspoon of water to loosen the mixture.
- Assemble the salad: In a large bowl, combine the cooked macaroni, chopped egg whites, diced celery, and red onion. Pour the deviled egg dressing over the ingredients and gently toss until everything is well coated.
- Chill and serve: Cover and refrigerate the salad for at least 30 minutes before serving to enhance the flavors. Garnish with extra paprika and fresh parsley before serving.
Notes
- For extra crunch, add chopped pickles or crispy bacon bits.
- If the salad is too thick, add a splash of milk or water to loosen the dressing.
- This dish pairs well with grilled meats, sandwiches, or fresh greens.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg