Description
A beginner-friendly Parmesan Crusted Chicken recipe with a crispy cheese topping, tender chicken breast, and simple, healthy ingredients.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated provolone cheese
- 1 cup breadcrumbs (panko preferred)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with non-stick spray or parchment paper.
- In a small bowl, mix mayonnaise, grated Parmesan, and provolone cheese to form a creamy topping.
- In another bowl, combine breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper.
- Pat chicken breasts dry, then spread the cheese mixture evenly over each piece.
- Press the breadcrumb mixture onto the cheese-topped chicken, ensuring even coverage.
- Place the coated chicken breasts in the baking dish and bake for 25 to 30 minutes, or until fully cooked (internal temperature of 165°F).
- Broil for an additional 2 to 4 minutes until the top is golden and crisp, watching carefully.
- Let the chicken rest for 5 minutes before serving.
Notes
- Use freshly grated cheese for better texture and flavor.
- Chicken thighs can be used for a juicier variation.
- Add lemon zest or Dijon mustard for extra flavor in the cheese mixture.
- Store leftovers in an airtight container and reheat in the oven to preserve crispiness.
- Gluten-free breadcrumbs can be used to adapt for dietary needs.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 115mg