Eggnog Bread Recipe: A Festive and Delicious Holiday Treat

Eggnog bread is the perfect way to incorporate the delicious flavors of the holiday season into your kitchen. With its rich, moist texture and sweet eggnog glaze, this quick bread recipe makes a great breakfast, dessert, or gift for the holiday season. The combination of nutmeg, vanilla, and rum extract enhances the eggnog flavor, creating a comforting and festive treat. Whether you’re enjoying a cozy morning at home or sharing a special gift with friends, eggnog bread is a crowd-pleasing favorite.

Why You’ll Love This Eggnog Bread

Eggnog bread is an easy-to-make holiday favorite that’s perfect for breakfast, snack time, or dessert. It’s a simple quick bread recipe that captures the flavors of eggnog without being overly sweet. The soft, moist crumb is complemented by a sweet eggnog glaze, making it both festive and indulgent. This bread is ideal for holiday gatherings and works wonderfully as a gift for loved ones. Plus, it’s a great recipe for making in advance, ensuring you have a delightful treat ready when you need it.

Ingredients for Eggnog Bread

The ingredients for this eggnog bread are simple yet packed with holiday flavors. Here’s what you’ll need:

• All-purpose flour: Provides the structure for the bread, creating a soft, tender crumb.
• Granulated sugar: Sweetens the bread and enhances the flavors of the spices.
• Salt: Balances the sweetness and enhances the overall flavor.
• Baking powder: Helps the bread rise and achieve its light texture.
• Ground cinnamon: Adds warmth and a hint of spice to complement the eggnog.
• Ground nutmeg: A signature spice in eggnog, bringing a festive flavor to the bread.
• Eggnog: The star of the recipe, providing moisture and that classic eggnog flavor.
• Vegetable or canola oil: Keeps the bread moist and tender.
• Eggs: Help bind the ingredients together and provide structure.
• Vanilla extract: Adds a warm, sweet flavor to the bread.
• Rum extract: Infuses the bread with a hint of rum flavor, elevating the festive taste.

Alternative Ingredient Suggestions

If you don’t have all the ingredients on hand, there are some easy swaps you can try:

• Eggnog substitution: If you can’t find eggnog, you can substitute with a mixture of milk, heavy cream, and a pinch of nutmeg.
• Oil alternative: You can use melted butter instead of vegetable oil for a richer flavor.
• Rum extract replacement: If you prefer not to use rum extract, a splash of vanilla extract can be used instead.

Step-by-Step Instructions

Follow these simple steps to create the perfect eggnog bread:

1. Preheat your oven to 350°F (175°C). Grease an 8 ½ x 4 ½ loaf pan with cooking spray and set aside.
2. In a large bowl, whisk together the flour, sugar, salt, baking powder, cinnamon, and nutmeg.
3. In a separate medium bowl, whisk together the eggnog, oil, eggs, vanilla extract, and rum extract.
4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan, smoothing it out evenly.
6. Bake for 65-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and let it cool on a wire rack for 15 minutes. Loosen the edges of the bread with a knife and carefully remove it from the pan. Let it cool completely.
8. While the bread cools, prepare the glaze: In a small bowl, whisk together the powdered sugar, eggnog, vanilla extract, rum extract, and nutmeg.
9. Drizzle the glaze over the cooled bread, allowing it to set before slicing and serving.

Tips & Tricks for Perfect Eggnog Bread

To ensure your eggnog bread turns out perfectly, keep these tips in mind:

• Don’t overmix the batter: Overmixing can result in a dense texture. Stir the ingredients until they are just combined.
• Check for doneness: If the top of the bread is browning too quickly but the inside is not fully baked, cover it with aluminum foil and continue baking until a toothpick comes out clean.
• Moisture check: If you notice your bread is dry, try adding a bit more eggnog or oil to the batter for a more tender result.
• Storage: Keep leftover eggnog bread in an airtight container at room temperature for up to 4 days, or refrigerate for longer storage.

Pairing Ideas and Variations

Eggnog bread is versatile and can be enjoyed with a variety of pairings or adaptations:

• Serve with a cup of hot cocoa or spiced tea for a cozy holiday treat.
• Add mix-ins like chopped pecans or cranberries to the batter for extra flavor and texture.
• For a spicier twist, try adding a bit of ground ginger or allspice to the bread.
• Make mini loaves: Divide the batter into smaller pans for adorable holiday gifts.
• Store and freeze: You can freeze the bread unfrosted, then glaze it once thawed for a fresh, beautiful presentation.

Eggnog Bread: A Holiday Tradition

Eggnog bread is more than just a holiday treat; it’s a tradition that brings people together. Its rich flavors, festive glaze, and moist crumb make it a standout at any holiday gathering. Whether you’re baking it for breakfast, dessert, or a thoughtful gift, eggnog bread adds a touch of warmth and joy to the season.

This eggnog bread recipe is a simple way to bring the flavors of the holidays into your home. With its sweet glaze and moist texture, it’s sure to become a favorite holiday tradition for years to come.

Conclusion

Eggnog bread is a festive and delightful way to celebrate the holiday season. Its combination of eggnog, nutmeg, and rum extract makes it a flavorful treat that captures the essence of Christmas. Whether you’re baking it for a holiday breakfast, gifting it to friends, or enjoying a slice with a cup of coffee, eggnog bread is sure to bring warmth and joy to your celebrations. With its easy-to-follow recipe and comforting flavors, this bread is a perfect addition to any holiday gathering.

Frequently Asked Questions (FAQs)

More Relevant Recipes

• Cranberry Eggnog Bread: A Festive Holiday Favorite
• Cheddar and Herb Soda Bread: A Rustic, No-Yeast Loaf Full of Flavor
• Whole Wheat Bread

Print