Can I use active dry yeast instead of instant yeast?

Yes, you can. Just dissolve the active dry yeast in the warm water along with the sugar and let it sit for about 5–10 minutes until foamy before continuing with the recipe.

How do I store leftover breadsticks?

Store them in an airtight container at room temperature for up to 3 days. For longer storage, wrap them in foil or plastic wrap and freeze for up to 2 months. Reheat in a 350°F oven for 10 minutes to restore softness.

Can I make the dough ahead of time?

Absolutely. After the first rise, cover and refrigerate the dough overnight. Let it come to room temperature before shaping and proceeding with the second rise.

Fluffy Garlic Butter Breadsticks

Description

These fluffy garlic butter breadsticks are soft, golden, and packed with rich garlic flavor. Perfect for beginner bakers, this easy side dish pairs beautifully with pasta, soups, and salads for a cozy, satisfying meal.

Ingredients

Scale

For the Dough

1 cup + 2 tablespoons warm water
1½ teaspoons instant yeast
2 tablespoons granulated sugar
3 tablespoons unsalted butter, melted
1¾ teaspoons kosher salt
3 cups bread flour or all-purpose flour

For the Garlic Butter Topping

3 tablespoons unsalted butter, melted
½ teaspoon kosher salt
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning

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Instructions

Activate the Dough Base: In the bowl of a stand mixer or a large mixing bowl, combine the warm water, yeast, sugar, melted butter, and salt. Stir gently to dissolve the yeast.
Form the Dough: Slowly add the flour while mixing on low speed until the dough starts to come together. Increase the speed to medium or knead by hand until the dough becomes smooth and elastic, about 7 minutes.
Let the Dough Rise: Transfer the dough to a lightly oiled bowl, cover it with a clean towel, and place it in a warm area. Let it rise for 1½ hours or until it doubles in size.
Shape the Breadsticks: Once the dough has risen, punch it down to release air and divide it into 12 equal pieces. Roll each piece into a 7-inch log and place them on a parchment-lined baking sheet.
Second Rise: Cover the shaped breadsticks with a towel and let them rise again in a warm spot for about 1 hour, until puffy and almost doubled in size.
Bake the Breadsticks: Preheat your oven to 400°F (200°C). Bake the breadsticks for 12–15 minutes or until golden brown on top and slightly firm to the touch.
Brush with Garlic Butter: While the breadsticks are still hot, stir together the melted butter, garlic powder, Italian seasoning, and salt. Brush generously over each breadstick and serve warm.

Notes

To test if your dough is fully kneaded, press it with a clean finger—if it springs back slowly, it’s ready.
For extra garlicky flavor, add minced garlic directly into the butter mixture or even the dough.
You can also shape the dough into knots, rounds, or even mini loaves.
For a fun twist, try topping with shredded cheese before baking.

Prep Time: 2 hours 30 minutes
Cook Time: 15 minutes
Category: Breads
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 breadstick
Calories: 165
Sugar: 1.5g
Sodium: 290mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg