1. Can I make Frank’s RedHot Buffalo Chicken Dip ahead of time?

Yes, you can prepare the dip in advance. Simply follow the recipe, assemble all the ingredients in the baking dish, and refrigerate until you’re ready to bake. When you're ready to serve, bake it at 350°F for about 20 minutes, or until heated through.

2. Can I use a different hot sauce for this recipe?

While Frank’s RedHot® Original Cayenne Pepper Hot Sauce is the go-to choice for this dip, you can substitute it with another hot sauce if you prefer. However, keep in mind that this might alter the flavor profile, so you may need to adjust the amount based on your desired heat level.

3. Is it possible to make Frank’s RedHot Buffalo Chicken Dip in a slow cooker?

Yes, you can make this dip in a slow cooker. To do so, combine all the ingredients in the slow cooker and cook on low for 2-3 hours, stirring occasionally until the dip is smooth and heated through. This is a great option if you're hosting a larger gathering.

Frank's RedHot Buffalo Chicken Dip Recipe

Name: Frank's RedHot Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups shredded cooked chicken; 1 package (8 ounces) cream cheese, softened; 1/2 cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce; 1/2 cup ranch dressing; 1/2 cup blue cheese crumbles

Description

Frank’s RedHot Buffalo Chicken Dip brings the bold flavor of Buffalo wings straight to the snack table. It’s creamy, tangy, and hits with just the right amount of heat. Perfect for game days, parties, or any casual gathering, this dip is made with only five ingredients and takes just 30 minutes to prepare. A crowd-pleaser that’s easy to make and sure to be a hit!

Ingredients

Scale

2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce
1/2 cup ranch dressing
1/2 cup blue cheese crumbles

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Instructions

Preheat oven to 350°F (175°C).
Mix all ingredients in a large bowl until well combined.
Spoon the mixture into a shallow 1-quart baking dish.
Bake for 20 minutes, or until heated through. Stir occasionally for even heating.
Garnish with green onions and additional blue cheese crumbles, if desired.
Serve with chips, crackers, or cut-up veggies.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
If you prefer a milder dip, reduce the amount of hot sauce or use a milder variety.
Substitute feta or goat cheese for blue cheese if you prefer a milder flavor.
To make in advance, prepare the dip, refrigerate, and bake when ready to serve.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 61
Sugar: 1g
Sodium: 330mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 5g
Cholesterol: 15mg