Can I make French Dip Biscuits ahead of time?

Yes, French Dip Biscuits can be assembled in advance. Prepare and stuff the biscuits, place them in the baking dish, cover tightly, and refrigerate for up to 24 hours. When ready to bake, let them sit at room temperature for about 10 minutes before putting them in the oven. This makes French Dip Biscuits ideal for entertaining or busy schedules.

What is the best cheese to use for French Dip Biscuits?

Provolone is the most popular choice because it melts smoothly and complements the beef without overpowering it. Swiss cheese is another excellent option if you want a more traditional French dip flavor. Mozzarella can also be used for a milder, creamier texture in French Dip Biscuits.

How do I keep French Dip Biscuits from opening while baking?

To prevent French Dip Biscuits from opening, avoid overfilling them and make sure the edges are well sealed. Press the dough together gently but firmly, and place the seam side down in the baking dish. Keeping the filling centered also helps the biscuits hold their shape during baking.

French Dip Biscuits: Easy, Cheesy Comfort Food Everyone Loves

Name: French Dip Biscuits
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: Refrigerated biscuit dough (1 can, 16 oz): forms the flaky, buttery base; Deli roast beef (8 oz, thinly sliced): provides savory, tender filling; Provolone cheese (6 slices): melts smoothly and adds creamy richness; Butter (4 tbsp, melted): adds flavor and helps biscuits brown; Onion soup mix (1 packet, about 1 oz): seasons the biscuits with savory depth; Beef broth (1 cup): used for the au jus dipping sauce

Description

French Dip Biscuits are flaky, golden biscuits stuffed with savory roast beef and melted provolone cheese, brushed with seasoned butter and served with warm au jus for dipping. This easy comfort food recipe turns a classic French dip sandwich into a simple, crowd-pleasing baked dish.

Ingredients

Refrigerated biscuit dough (1 can, 16 oz): forms the flaky, buttery base
Deli roast beef (8 oz, thinly sliced): provides savory, tender filling
Provolone cheese (6 slices): melts smoothly and adds creamy richness
Butter (4 tbsp, melted): adds flavor and helps biscuits brown
Onion soup mix (1 packet, about 1 oz): seasons the biscuits with savory depth
Beef broth (1 cup): used for the au jus dipping sauce

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Instructions

Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Separate the biscuit dough and cut each biscuit in half. Flatten slightly.
Place a small amount of roast beef and a piece of provolone cheese between two biscuit halves. Seal the edges gently.
Arrange the stuffed biscuits seam-side down in the prepared baking dish.
Mix the melted butter with the onion soup mix and brush evenly over the biscuits.
Bake for 20–25 minutes, or until the biscuits are golden brown and cooked through.
While baking, heat the beef broth in a small saucepan until warm.
Serve the biscuits warm with the beef broth on the side for dipping.

Notes

Do not overfill the biscuits to prevent them from opening during baking.
Swiss cheese can be used instead of provolone for a stronger flavor.
Cover loosely with foil if biscuits brown too quickly.
Leftovers can be refrigerated and reheated in the oven for best texture.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit
Calories: 320
Sugar: 3 g
Sodium: 780 mg
Fat: 18 g
Saturated Fat: 9 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 13 g
Cholesterol: 45 mg