Garlic Brussels Sprouts Potatoes Recipe

Garlic Brussels Sprouts Potatoes is a simple yet flavorful dish that combines crispy roasted potatoes, caramelized Brussels sprouts, and aromatic garlic, all roasted to perfection. This recipe is vegan, gluten-free, and packed with savory goodness. Whether you’re making it for a quick weeknight dinner or as a side dish for a festive holiday meal, this dish is sure to impress.

Why You’ll Love Garlic Brussels Sprouts Potatoes

This Garlic Brussels Sprouts Potatoes recipe is perfect for anyone who loves savory and hearty dishes. The golden roasted potatoes offer a crispy exterior while remaining soft inside, and the Brussels sprouts develop a nutty, slightly sweet flavor when caramelized. Garlic, thyme, and smoked paprika enhance the flavors, making this dish both flavorful and fragrant. Best of all, it’s incredibly easy to prepare and is suitable for a wide range of dietary preferences, including vegan and gluten-free diets.

Ingredients for Garlic Brussels Sprouts Potatoes

Here’s what you need to make this delightful side dish:

• Baby Potatoes: These bite-sized potatoes turn golden and crispy in the oven while maintaining a soft, tender texture inside.
• Brussels Sprouts: Roasting brings out their nutty flavor and crispy edges, adding a savory depth to the dish.
• Onion: A sweet, caramelized onion brings balance and a hint of sweetness to the dish.
• Garlic: Infuses the vegetables with a rich, aromatic flavor.
• Olive Oil: Helps achieve a crispy, golden exterior while adding a healthy fat to the dish.
• Smoked Paprika: Adds a smoky, slightly spicy depth to the vegetables.
• Dried Thyme: Enhances the earthy flavors of the Brussels sprouts and potatoes.
• Salt & Black Pepper: Essential for seasoning and bringing all the flavors together.
• Lemon Juice (optional): A bright squeeze of lemon adds freshness to the roasted vegetables.
• Fresh Parsley: Chopped parsley is a colorful garnish that adds a pop of freshness and flavor.

Alternative Ingredient Suggestions

If you’re missing any ingredients or need alternatives, here are a few ideas:

• Potatoes: While baby potatoes work best, you can also use Yukon Gold or red potatoes for a slightly different texture.
• Brussels Sprouts: If you don’t have Brussels sprouts, you can substitute with other vegetables like cauliflower or broccoli.
• Herbs: If you don’t have dried thyme, rosemary or oregano can provide a different, but complementary, flavor profile.
• Onion: For a sweeter touch, you can swap regular onions for red onions or shallots.
• Lemon Juice: If you prefer a tangy kick, vinegar or a dash of lime juice can be used instead of lemon juice.

Step-by-Step Instructions for Garlic Brussels Sprouts Potatoes

1. Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the chopped baby potatoes, halved Brussels sprouts, sliced onion, and minced garlic.
3. Drizzle the vegetables with olive oil and sprinkle with smoked paprika, dried thyme, salt, and black pepper. Toss everything well to coat evenly.
4. Spread the vegetable mixture in a single layer on the prepared baking sheet, ensuring the vegetables have enough space to roast properly.
5. Roast in the preheated oven for 25-30 minutes, flipping the vegetables halfway through. The potatoes should be tender and golden, while the Brussels sprouts should be crispy on the edges.
6. Once roasted, remove from the oven and drizzle with optional lemon juice for extra brightness. Garnish with freshly chopped parsley before serving.

Tips & Tricks for Garlic Brussels Sprouts Potatoes

• Ensure the vegetables are arranged in a single layer on the baking sheet to achieve even roasting and crispiness.
• Don’t skip the lemon juice! A squeeze of lemon adds a refreshing, zesty contrast to the richness of the roasted vegetables.
• If you like your Brussels sprouts extra crispy, try placing them cut-side down on the baking sheet.
• This dish is perfect for meal prep. Store leftovers in an airtight container in the fridge for up to three days and reheat in the oven for best results.
• Want to add protein? Toss in some cooked chickpeas before roasting for a more filling dish.
• If you’re looking for a spicy version, sprinkle red pepper flakes or cayenne pepper before roasting.

Pairing Ideas and Variations for Garlic Brussels Sprouts Potatoes

This versatile dish pairs wonderfully with a variety of main courses. Try serving it alongside roasted chicken, grilled tofu, or a hearty vegetarian pasta dish. For an extra indulgent meal, add a sprinkle of freshly grated Parmesan or crumbled feta before serving.

If you’d like to customize the recipe further, consider adding other roasted vegetables such as carrots, parsnips, or sweet potatoes to increase the color and flavor variety. This dish is also fantastic for a festive meal, where it can complement a rich main course like holiday roasts.

For variations, feel free to experiment with different spices such as curry powder or cumin for a unique twist. Adding a touch of balsamic vinegar before serving can also provide a nice balance to the earthy flavors.

Make-Ahead and Storage Tips

If you’re looking to prepare Garlic Brussels Sprouts Potatoes in advance, you can roast the vegetables ahead of time and store them in the fridge for up to three days. To reheat, place the leftovers in a 375°F (190°C) oven for about 10-12 minutes to maintain the crispy texture. Avoid microwaving, as it may soften the potatoes and Brussels sprouts.

This dish is not suitable for freezing due to the potential texture changes after thawing.

Conclusion

Garlic Brussels Sprouts Potatoes is a delicious, nutritious, and easy-to-make side dish that combines hearty roasted potatoes, caramelized Brussels sprouts, and aromatic garlic. Whether you’re serving it for a cozy family dinner or a special occasion, this dish is guaranteed to satisfy everyone. With its simplicity and bold flavors, it’s a recipe that deserves a spot in your regular meal rotation. Enjoy the crispy texture and savory taste of Garlic Brussels Sprouts Potatoes today!

FAQs About Garlic Brussels Sprouts Potatoes

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