1. How do I know when my Garlic Butter Baked Chicken Breast is cooked properly?

The best way to check if your chicken breast is fully cooked is by using a meat thermometer. The internal temperature should reach 165°F (74°C). If you don’t have a thermometer, you can cut into the chicken and check if the juices run clear, but using a thermometer is always more reliable.

2. Can I make Garlic Butter Baked Chicken Breast with chicken thighs instead of chicken breasts?

Yes! If you prefer chicken thighs, they can be a great substitution. Chicken thighs are slightly fattier than breasts, so they tend to be even juicier and more flavorful. Just be sure to adjust the cooking time as thighs might take a bit longer to cook through than chicken breasts.

3. Can I use margarine or oil instead of butter in this recipe?

While margarine or oil can be used, butter provides the best flavor and richness in this recipe. If you want a dairy-free option, you can use vegan butter or a neutral oil like avocado oil. However, for the true garlic butter flavor, butter is always the best choice.

Garlic Butter Baked Chicken Breast: The Ultimate Juicy and Tender Recipe

Description

Garlic Butter Baked Chicken Breast is an easy, juicy, and flavorful chicken recipe with a rich garlic butter sauce. This recipe is perfect for weeknight dinners or meal prepping, delivering tender chicken with crispy edges.

Ingredients

Scale

3 boneless skinless chicken breasts
Salt and black pepper
1/2 + 1/4 teaspoon smoked paprika
4 tbsp unsalted butter (melted)
1 teaspoon Italian seasoning
1 tablespoon fresh parsley (chopped)
2 cloves garlic (minced)
1 tbsp olive oil (extra virgin)

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Instructions

Preheat the oven to 400°F (200°C). Season both sides of the chicken breasts with salt, pepper, and paprika.
In a cast iron skillet, heat olive oil over medium heat. Once hot, add the chicken breasts and sear each side for 1-2 minutes until golden brown.
In a small bowl, mix together melted butter, garlic, Italian seasoning, and parsley.
Pour the garlic butter mixture over the chicken breasts in the skillet.
Place the skillet in the oven and bake for 20-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the chicken from the oven and drizzle the garlic butter sauce over the chicken before serving.

Notes

Pat the chicken dry before seasoning to get a crispy sear.
If you don’t have a cast iron skillet, use a regular skillet and transfer the chicken to an oven-safe dish.
If you prefer a more buttery sauce, add an extra two tablespoons of butter.
Let the chicken rest for 5 minutes before serving to retain moisture.
Use a meat thermometer to ensure the chicken is cooked through.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 377
Sugar: 1g
Sodium: 375mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 41g
Cholesterol: 176mg