Can I use a different cut of steak for this recipe?

Yes, you can substitute sirloin, ribeye, filet mignon, or strip steak. The key is to use a tender cut for the best texture and flavor. Avoid tougher cuts like chuck or round steak unless marinating beforehand.

How do I ensure the steak stays juicy and tender?

Pat the steak dry before cooking and avoid overcrowding the pan. Sear it quickly over high heat and remove it as soon as it reaches your preferred doneness. Let it rest before serving to retain juices.

What if my potatoes take too long to cook?

If your potatoes aren’t cooking fast enough, cut them into smaller pieces for even cooking. You can also parboil them for 5 minutes before sautéing to speed up the process.

Garlic Butter Steak Bites and Potatoes

Description

Garlic butter steak bites and potatoes is a quick and flavorful one-pan meal perfect for busy weeknights. Juicy, tender steak is seared to perfection and tossed with crispy golden potatoes in a rich garlic butter sauce. This easy skillet recipe comes together in under 30 minutes and is packed with bold flavors, making it an ideal choice for a satisfying homemade meal.

Ingredients

Scale

1.5 lbs sirloin steak, cut into bite-sized pieces
1.5 lbs baby gold or red potatoes, cut into small chunks
3 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
½ tsp crushed red pepper flakes (optional)
2 tbsp fresh parsley, chopped (for garnish)

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Instructions

Prepare the potatoes: Heat olive oil in a large skillet over medium-high heat. Add the potatoes in a single layer and season with salt, black pepper, and smoked paprika. Cook, stirring occasionally, until crispy and fork-tender, about 10-12 minutes. Transfer the potatoes to a plate and set aside.
Cook the steak: While the potatoes cook, pat the steak pieces dry with a paper towel and season with garlic powder, salt, and black pepper. In the same skillet, add a little more olive oil if needed, then add the steak in a single layer. Sear for about 2 minutes per side until browned on the outside while keeping the inside tender. Remove from the pan and set aside.
Make the garlic butter sauce: Reduce the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and red pepper flakes (if using). Cook for 30 seconds until fragrant, being careful not to burn the garlic.
Combine and finish: Return the cooked potatoes and steak to the skillet, tossing them in the garlic butter sauce. Stir well to coat everything evenly and let it cook for another minute. Remove from heat, garnish with fresh parsley, and serve immediately.

Notes

For an extra crispy crust on the steak, make sure the pan is very hot before adding the meat.
If using a tougher cut of steak, marinate it for 30 minutes before cooking for better tenderness.
Add a squeeze of fresh lemon juice at the end for a burst of brightness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 480 kcal
Sugar: 2g
Sodium: 560mg
Fat: 32g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 34g
Cholesterol: 110mg