Can I make Garlic Parmesan Chicken Skewers ahead of time?

Yes, Garlic Parmesan Chicken Skewers are great for prepping in advance. You can marinate the chicken up to 24 hours ahead and store it in the refrigerator. You can also cook the skewers and refrigerate them for up to 3 days. Reheat gently to keep the chicken tender and juicy.

What is the best cooking method for Garlic Parmesan Chicken Skewers?

Garlic Parmesan Chicken Skewers can be grilled, baked, or air fried. Grilling adds a smoky flavor, while baking is convenient for indoor cooking. Air frying is the quickest method and still delivers a crispy exterior with juicy chicken inside.

How do I keep Garlic Parmesan Chicken Skewers from drying out?

To keep Garlic Parmesan Chicken Skewers moist, avoid overcooking and use a meat thermometer to check for doneness at 165°F (75°C). Brushing the skewers with garlic butter during and after cooking also helps lock in moisture and enhance flavor.

Garlic Parmesan Chicken Skewers – Easy, Juicy & Flavorful

Description

Garlic Parmesan Chicken Skewers are juicy, tender pieces of chicken marinated in a flavorful garlic seasoning, grilled or baked to perfection, and finished with a rich buttery garlic sauce and freshly grated Parmesan cheese. This easy and versatile recipe is perfect for weeknight dinners, meal prep, or outdoor gatherings.

Ingredients

Scale

1.5 lbs chicken breast or thighs, cut into cubes
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning
1 tablespoon lemon juice
3 tablespoons butter
1/3 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Wooden or metal skewers

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Instructions

Cut the chicken into evenly sized cubes to ensure even cooking.
In a large bowl, mix olive oil, minced garlic, salt, pepper, paprika, Italian seasoning, and lemon juice.
Add the chicken to the marinade and toss well to coat. Let it marinate for at least 20–30 minutes.
Thread the marinated chicken onto skewers, leaving space between pieces.
Preheat grill to medium-high heat or oven to 400°F (200°C).
Cook the skewers for 10–15 minutes, turning occasionally, until chicken reaches 165°F (75°C).
In a small pan, melt butter and add garlic, cooking until fragrant.
Brush the cooked skewers with the garlic butter sauce.
Sprinkle Parmesan cheese over the hot chicken skewers.
Garnish with chopped parsley and serve immediately.

Notes

Soak wooden skewers in water for 20 minutes before grilling to prevent burning.
Use chicken thighs for extra juiciness and flavor.
Do not overcook to avoid dry chicken.
Brush garlic butter multiple times for enhanced flavor.
Store leftovers in an airtight container for up to 3 days.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Grilling, Baking, or Air Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 1 g
Sodium: 480 mg
Fat: 18 g
Saturated Fat: 7 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 0 g
Protein: 35 g
Cholesterol: 110 mg