If you’re looking for a hearty and delicious meal that’s both easy to make and packed with flavor, Garlic Parmesan Crockpot Chicken and Potatoes is the perfect dish. This savory recipe combines tender chicken, creamy garlic sauce, and perfectly cooked potatoes in one pot. Ideal for busy weeknights or lazy weekends, it’s a simple yet satisfying dinner that requires minimal preparation and lets the crockpot do most of the work.

Garlic Parmesan Crockpot Chicken and Potatoes

Why You’ll Love Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes is a recipe that checks all the boxes for a great family meal. From its rich flavors to the simplicity of preparation, it offers several key benefits:

  1. Effortless Cooking: With minimal prep, just toss everything into the crockpot and let it cook.
  2. Irresistible Flavor: The combination of garlic and parmesan creates a mouthwatering sauce that elevates the chicken and potatoes.
  3. Family-Friendly: Loved by both kids and adults, making it a go-to meal for any occasion.
  4. Hearty and Filling: Packed with protein and veggies, it provides a well-rounded and satisfying meal.
  5. Customizable: Easily adapt it by adding your favorite vegetables or adjusting the seasoning to suit your taste.

Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes

To make this dish, you’ll need a few simple ingredients. Here’s a breakdown of each one and its role:

Chicken Breasts: The star of the dish, providing protein and absorbing all the savory flavors.
Baby Potatoes: Adds a creamy texture and soaks up the garlic-parmesan goodness as it cooks.
Chicken Broth: Creates a flavorful base for the sauce, making the dish juicy and tender.
Grated Parmesan Cheese: Adds richness and a crispy topping to the chicken.
Garlic: Infuses the chicken and potatoes with its irresistible aroma and flavor.
Italian Seasoning: Provides a blend of herbs that enhance the dish’s overall taste.
Salt and Black Pepper: Balances the flavors and enhances the seasoning.
Red Pepper Flakes (optional): Adds a subtle kick if you like a bit of spice.
Olive Oil: Helps coat the chicken, ensuring the seasonings stick and create a golden finish.
Fresh Parsley: A garnish for added color and a hint of freshness.

Ingredient Substitutions for Garlic Parmesan Crockpot Chicken and Potatoes

If you’re missing an ingredient or need a variation to suit dietary preferences, here are some alternatives:

Chicken Thighs: If you prefer dark meat, chicken thighs work just as well and are even juicier.
Yukon Gold Potatoes: If you can’t find baby potatoes, regular potatoes can be substituted—just chop them into small pieces.
Vegetable Broth: For a lighter option or vegetarian twist, vegetable broth can replace the chicken broth.
Dairy-Free Parmesan: Use dairy-free parmesan for a lactose-free version of this recipe.

Step-by-Step Instructions for Garlic Parmesan Crockpot Chicken and Potatoes

Making Garlic Parmesan Crockpot Chicken and Potatoes is simple and straightforward. Follow these steps for a flavorful and satisfying meal:

  1. Prepare the Ingredients: Wash the baby potatoes and cut them in half. Mince the garlic cloves and set them aside.
  2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, pepper, and red pepper flakes (if desired).
  3. Layer in the Crockpot: Place the halved potatoes in the bottom of the crockpot. Lay the seasoned chicken breasts on top of the potatoes.
  4. Add the Broth: Pour chicken broth over the chicken and potatoes, ensuring everything is covered.
  5. Add Garlic and Parmesan: Sprinkle minced garlic evenly over the chicken, then top with grated parmesan cheese.
  6. Cook: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours.
  7. Check for Doneness: Make sure the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
  8. Serve and Enjoy: Carefully remove the chicken and potatoes from the crockpot. Spoon the flavorful sauce over the top and garnish with parsley.
Garlic Parmesan Crockpot Chicken and Potatoes

Tips & Tricks for Perfect Garlic Parmesan Crockpot Chicken and Potatoes

To get the most out of your Garlic Parmesan Crockpot Chicken and Potatoes, here are some handy tips:

  1. Avoid Overcooking: Check the chicken toward the end of cooking to ensure it doesn’t dry out.
  2. Use Fresh Ingredients: Fresh garlic and high-quality parmesan will make a noticeable difference in flavor.
  3. Add Lemon for Extra Brightness: A squeeze of fresh lemon juice just before serving can enhance the dish’s flavor.
  4. Stir Occasionally: If possible, stir the potatoes halfway through cooking to ensure they cook evenly.

Pairing Ideas and Variations for Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes is versatile and can be paired with various sides or altered to suit your taste. Here are a few suggestions:

Side Dishes: Serve with a light salad, roasted vegetables, or crusty bread to complement the rich flavors of the dish.
Spicy Version: Add more red pepper flakes or diced jalapeños to the dish for a spicy kick.
Creamy Version: For an extra indulgent twist, stir in heavy cream or cream cheese during the last hour of cooking.
Vegetable Medley: Toss in your favorite vegetables such as carrots, bell peppers, or green beans to make it even heartier.

Storing and Reheating Leftovers

If you have leftovers, they can be easily stored and enjoyed later:

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze the dish in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in the microwave or on the stovetop, adding chicken broth if needed to keep it moist.

Conclusion

Garlic Parmesan Crockpot Chicken and Potatoes is a delightful, low-effort meal that’s perfect for any occasion. With tender chicken, creamy garlic sauce, and flavorful potatoes, this dish is sure to become a family favorite. Whether you’re cooking for a busy weeknight or a relaxing weekend, this recipe provides a satisfying meal with minimal fuss. Try it today and enjoy the comforting, savory goodness of this ultimate crockpot dish!

Frequently Asked Questions

1. Can I use frozen chicken breasts in this recipe?

Yes, frozen chicken breasts can be used in this recipe. However, you will need to increase the cooking time by about 1 to 2 hours to ensure that the chicken is fully cooked and tender.

2. What can I use if I don’t have baby potatoes?

If baby potatoes aren’t available, you can substitute them with regular potatoes. Just cut them into similar-sized pieces to ensure they cook evenly and absorb the delicious garlic parmesan sauce.

3. Can I make this Garlic Parmesan Crockpot Chicken and Potatoes dish dairy-free?

Yes, you can make it dairy-free by substituting the parmesan cheese with a dairy-free alternative. There are many plant-based parmesan options available that can provide a similar texture and flavor without the dairy.

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Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes


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  • Author: Anna
  • Total Time: 6–7 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Garlic Parmesan Crockpot Chicken and Potatoes is a delicious and easy meal that combines tender chicken breasts with creamy garlic sauce and perfectly cooked potatoes. This comforting dish is cooked slowly in a crockpot, allowing the flavors to meld together for a satisfying dinner that’s both effortless and flavorful.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Ingredients: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
  2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
  3. Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
  4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
  5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
  6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
  7. Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
  8. Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
  9. Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

Notes

  • Monitor cooking time to avoid overcooking the chicken.
  • For extra flavor, add a splash of lemon juice before serving.
  • Using fresh garlic and high-quality parmesan will elevate the dish.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
  • If using frozen chicken, increase the cooking time by 1–2 hours.
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours on low (or 3–4 hours on high)
  • Category: Main Course
  • Method: Crockpot/Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 90mg

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