Q1: Can I make this Garlic-Parmesan Roasted Cauliflower vegan?

Yes! Simply swap the Parmesan cheese for nutritional yeast to maintain the cheesy, umami flavor while keeping it dairy-free and vegan-friendly.

Q2: Why is my Garlic-Parmesan Roasted Cauliflower soggy instead of crispy?

Soggy cauliflower usually means the florets were overcrowded on the baking sheet or not dried properly before roasting. Make sure to spread them out and use a hot, preheated pan.

Q3: How do I know when the cauliflower is done roasting?

The cauliflower is ready when it’s golden brown on the edges, fork-tender, and slightly crispy. This usually takes about 25–30 minutes in a 450°F oven.

Garlic-Parmesan Roasted Cauliflower

Name: Garlic-Parmesan Roasted Cauliflower
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 medium head cauliflower, cut into florets (about 8 cups); 3 Tbsp extra-virgin olive oil; 1 1/2 tsp paprika; 3/4 tsp kosher salt; 1/2 tsp cracked black pepper; 3 garlic cloves, minced; 2 to 3 Tbsp grated Parmesan cheese; Juice of 1/2 lemon; 2 Tbsp finely chopped fresh parsley

Description

This garlic Parmesan roasted cauliflower is a quick, flavorful, and healthy sheet pan side dish perfect for beginner cooks and weeknight meals.

Ingredients

Scale

1 medium head cauliflower, cut into florets (about 8 cups)
3 Tbsp extra-virgin olive oil
1 1/2 tsp paprika
3/4 tsp kosher salt
1/2 tsp cracked black pepper
3 garlic cloves, minced
2 to 3 Tbsp grated Parmesan cheese
Juice of 1/2 lemon
2 Tbsp finely chopped fresh parsley

Cook Mode Prevent your screen from going dark

Instructions

Place a large rimmed baking sheet on the center rack of the oven and preheat the oven to 450ºF.
Cut the cauliflower into small florets and add to a large bowl. Toss with olive oil, paprika, salt, and pepper until evenly coated.
Carefully remove the hot baking sheet from the oven and spread the cauliflower florets in a single layer, avoiding overcrowding.
Roast for 20 to 25 minutes, flipping once halfway through, until florets are lightly charred and tender.
Sprinkle minced garlic and Parmesan cheese over the cauliflower and return to the oven for 5 more minutes.
Remove from the oven, spritz with lemon juice, and garnish with chopped parsley before serving.

Notes

Do not overcrowd the pan to ensure even browning and crispiness.
Use a preheated baking sheet for optimal caramelization.
Cut cauliflower into evenly sized pieces for uniform cooking.
Add garlic near the end to avoid burning.
Store leftovers in an airtight container for up to 5 days.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 0.75 cup
Calories: 140
Sugar: 2.5g
Sodium: 480mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8.5g
Fiber: 3g
Protein: 4g
Cholesterol: 5mg