Can I make Grilled Honey Balsamic Glazed Fruit without a grill?

Yes, Grilled Honey Balsamic Glazed Fruit can be made indoors using a grill pan or stovetop skillet. A grill pan helps mimic grill marks and caramelization, while a cast-iron skillet creates soft, lightly browned fruit. Keep heat at medium to prevent the honey glaze from burning.

What fruits work best for Grilled Honey Balsamic Glazed Fruit?

Peaches and nectarines are traditional choices for Grilled Honey Balsamic Glazed Fruit because they caramelize beautifully and hold their shape well. However, plums, pears, pineapple, apricots, and firm mango slices also work wonderfully for grilled fruit desserts.

How do I store leftover Grilled Honey Balsamic Glazed Fruit?

Store leftover Grilled Honey Balsamic Glazed Fruit in an airtight container in the refrigerator for up to three days. Reheat gently before serving or enjoy chilled over yogurt, oatmeal, pancakes, or granola for a quick breakfast or snack.

Best Grilled Honey Balsamic Glazed Fruit Recipe

Description

Grilled Honey Balsamic Glazed Fruit is a simple summer dessert featuring juicy peaches or nectarines brushed with a sweet and tangy honey balsamic glaze, then grilled until caramelized and tender. Perfect served warm on its own or paired with vanilla ice cream for a light yet flavorful finish.

Ingredients

Scale

1/2 cup balsamic vinegar
1/2 cup honey
1 dash salt
6 medium peaches or nectarines, halved and pitted
1 scoop vanilla ice cream per serving (optional, for serving)

Cook Mode Prevent your screen from going dark

Instructions

In a small saucepan, combine balsamic vinegar, honey, and salt over low heat. Stir for 2–3 minutes until blended.
Reserve about 1/3 cup of the honey balsamic mixture for brushing onto the fruit during grilling.
Bring the remaining glaze to a gentle boil over medium heat and cook for 4–6 minutes until slightly thickened. Do not overcook. Remove from heat.
Preheat a grill to medium heat and lightly grease the grill grates to prevent sticking.
Brush the cut sides of peaches or nectarines with some of the reserved glaze.
Place fruit cut-side down on the grill and cook for 6–8 minutes per side, brushing occasionally with remaining glaze until caramelized and tender.
Remove fruit from the grill and drizzle with the thickened balsamic glaze.
Serve warm with vanilla ice cream if desired.

Notes

Choose ripe but firm peaches or nectarines for best grilling results.
Do not grill over high heat, as honey may burn quickly.
Try pineapple, pears, or plums as fruit alternatives.
Serve immediately for best flavor and texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy leftovers chilled or reheated over yogurt, pancakes, or oatmeal.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 164
Sugar: 40g
Sodium: 26mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg