Can I use regular Oreos instead of Halloween Oreos?

Yes, you can substitute regular Oreos for the Halloween version. While the Halloween Oreos add a fun seasonal touch with their orange filling, regular double-stuff Oreos will still work perfectly in this recipe.

How can I make these cookies gluten-free?

To make gluten-free Halloween Oreo stuffed chocolate chip cookies, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to use certified gluten-free baking soda and check that your Oreos are gluten-free.

How do I store leftover Halloween Oreo stuffed chocolate chip cookies?

Store the cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, you can also refrigerate them. Just be sure to let them come to room temperature before serving for the best texture.

Halloween Oreo Stuffed Chocolate Chip Cookies: A Spooky Twist on a Classic Favorite

Description

Halloween Oreo stuffed chocolate chip cookies are a fun and spooky twist on a classic favorite. These cookies are soft, chewy, and packed with chocolate chips, while hiding a surprise Halloween Oreo in the center. Perfect for Halloween parties, bake sales, or a fun family baking session!

Ingredients

Scale

1/2 cup butter (slightly softened)
1/2 cup brown sugar
1/3 cup granulated sugar
1 egg
1 tsp vanilla extract
1 3/4 cup all-purpose flour
3 tbsp cornstarch
1/2 tsp baking soda
1/4 tsp salt
2/3 cup semi-sweet chocolate chips
9 Halloween Oreos
1/4 cup Halloween sprinkles

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
Cream together the butter, light brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract and mix until fully incorporated.
Gradually add the dry ingredients—flour, cornstarch, baking soda, and salt—mixing just until combined.
Fold in the chocolate chips and Halloween sprinkles.
Scoop out a large portion of dough (about ¼ cup per cookie) and flatten it in your palm.
Place a Halloween Oreo in the center, fold the dough over it, and roll into a ball.
Place the dough balls on the prepared baking sheet and bake for 10 minutes or until the edges are golden brown but the center is slightly undercooked.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

If the cookies seem too soft when you remove them from the oven, don’t worry! They will firm up as they cool.
Chill the cookie dough for 30 minutes before baking for thicker cookies.
Feel free to swap out the Halloween Oreos for regular Oreos or try different Oreo flavors to switch things up.
For best results, use a cookie scoop to ensure even-sized cookies.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 280
Sugar: 20g
Sodium: 150mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 2g
Cholesterol: 25mg