If you’re looking for an irresistible, crowd-pleasing appetizer, then Ham and Havarti Cheese Sliders are the perfect choice! This dish combines savory Black Forest ham and creamy Havarti cheese, tucked into buttery Hawaiian rolls and topped with a flavorful mustard poppy seed glaze. These sliders are perfect for any gathering, from football parties to family holidays, or even a casual weeknight meal. The ease of preparation and delightful flavors make them an instant favorite!

Ham and Havarti Cheese Sliders

Why These Ham and Havarti Cheese Sliders Are a Must-Try

Ham and Havarti Cheese Sliders are more than just a tasty snack—they are the ultimate blend of comfort and flavor. The buttery Hawaiian rolls provide the perfect base, while the creamy Havarti cheese and smoky Black Forest ham bring bold, mouth-watering flavors. What truly elevates these sliders is the Dijon mustard and poppy seed glaze, which creates a crispy, golden finish and adds a burst of savory flavor. These sliders are not only easy to prepare, but they can also be made ahead of time, making them perfect for entertaining or meal prep.

Ingredients You’ll Need for Ham and Havarti Cheese Sliders

• Hawaiian Rolls: These savory rolls are the foundation of the sliders. Their soft texture and mild flavor pair perfectly with the richness of the ham and cheese.
• Black Forest Ham: This smoky, flavorful ham adds a savory depth that balances the richness of the cheese and butter.
• Havarti Cheese: A creamy, mild cheese that melts beautifully, providing a smooth and rich texture that complements the ham perfectly.
• Salted Butter: Used for the glaze, it brings richness and helps create a golden, crispy finish on the sliders.
• Dijon Mustard: Adds a tangy kick that contrasts with the richness of the ham and cheese.
• Worcestershire Sauce: A savory element that adds complexity to the glaze.
• Onion Powder: Provides an aromatic base to the butter glaze.
• Poppy Seeds: Adds a delightful crunch and a nutty flavor to the glaze.

Alternative Ingredient Suggestions

If you’re missing any of these ingredients or prefer a variation, there are plenty of substitutions you can make. For a different cheese option, try Swiss cheese for a more traditional flavor. If you’re looking for a lighter option, you can use lean turkey ham instead of Black Forest ham. Additionally, if you prefer a different type of glaze, you could substitute honey mustard for a sweeter option or skip the poppy seeds for a smoother finish.

Step-by-Step Instructions for Ham and Havarti Cheese Sliders

  1. Preheat your oven to 350°F (175°C). Grease a 9×12 baking pan with butter.
  2. Slice the entire block of Hawaiian rolls in half, keeping them connected.
  3. Layer the bottom half of the rolls in the prepared pan, and place a slice of Black Forest ham on each roll.
  4. Add a half slice of Havarti cheese over the ham.
  5. In a microwavable bowl, melt the butter. Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds to form a flavorful glaze.
  6. Place the top half of the rolls onto the sandwiches. Brush the prepared butter glaze generously over the top of the rolls.
  7. Cover the pan with foil and bake for 15 minutes.
  8. Remove the foil and bake for an additional 5 minutes, or until the cheese has melted and the tops of the rolls are golden brown and crispy.
Ham and Havarti Cheese Sliders

Tips & Tricks for Perfect Ham and Havarti Cheese Sliders

• Make sure to cut the Hawaiian rolls in half as a block to save time and ensure even layering.
• If you want your sliders extra meaty, feel free to add more ham or cheese.
• For the crispiest tops, cover the sliders with foil while baking and uncover for the last 3-5 minutes to achieve a golden brown finish.
• If preparing ahead of time, assemble the sliders, brush them with the glaze, and refrigerate until ready to bake. This makes them perfect for parties or events.

Pairing Ideas and Variations

Ham and Havarti Cheese Sliders are great on their own, but you can pair them with a variety of sides and toppings. Consider serving them with a fresh salad, such as a Caesar or coleslaw, for a refreshing contrast to the richness of the sliders. If you like a bit of spice, add some pickles or jalapeños inside the rolls. For a make-ahead option, these sliders can be stored in the fridge for up to 3 days after baking. Simply reheat in the microwave or toaster oven for a quick snack.

Make-Ahead and Storage Tips

These sliders can be made ahead and stored in the refrigerator for up to 3 days. If freezing, assemble the sliders and freeze them unbaked for up to 4 months. When you’re ready to serve, just thaw them in the fridge overnight and bake as instructed. They’re perfect for taking to potlucks, gatherings, or even a casual dinner at home.

Ham and Havarti Cheese Sliders are a delicious and easy appetizer that will become a favorite at any event. Their simplicity, combined with their rich and savory flavors, makes them a go-to recipe for any occasion. Whether you’re hosting a party, enjoying a family meal, or simply craving something comforting, these sliders are the perfect solution.

Conclusion

Ham and Havarti Cheese Sliders are the perfect blend of savory, cheesy, and buttery goodness. Whether you’re making them for a special event or a casual meal, they’re sure to be a hit with your family and friends. These sliders are simple to make yet pack a punch of flavor, making them ideal for any occasion. With a make-ahead option, you can prepare them in advance and enjoy a stress-free snack or appetizer whenever you need it. So go ahead, try this delicious recipe, and watch these Ham and Havarti Cheese Sliders become a go-to favorite in your recipe collection!

FAQs

1. Can I use a different type of cheese in the sliders?

Yes! While Havarti cheese adds a creamy and mild flavor, you can easily substitute it with Swiss cheese for a more traditional taste, or even cheddar for a sharper flavor. Just make sure the cheese melts well!

2. Can I prepare these sliders ahead of time?

Absolutely! These Ham and Havarti Cheese Sliders can be assembled a day ahead. Just cover them tightly with foil and refrigerate. When you’re ready to bake, simply brush them with the buttery glaze and bake according to the instructions.

3. How do I store leftover Ham and Havarti Cheese Sliders?

To store leftovers, cover them tightly with plastic wrap or foil and refrigerate for up to 3 days. To reheat, simply microwave them for 30 seconds or toast them in a toaster oven to regain that crispy top.

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Ham and Havarti Cheese Sliders

Ham and Havarti Cheese Sliders


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  • Author: Anna
  • Total Time: 30 minutes
  • Yield: 12 sliders 1x
  • Diet: Low Fat

Description

Ham and Havarti Cheese Sliders are a delightful appetizer made with savory Hawaiian rolls, smoky Black Forest ham, and creamy Havarti cheese. These sliders are topped with a buttery Dijon mustard glaze and baked to perfection, creating a golden brown, crispy finish. Perfect for any occasion, from casual family gatherings to special parties.


Ingredients

Scale
  • 1 package Savory Butter Hawaiian Rolls (12 count)
  • 12 slices Black Forest Ham
  • 6 slices Havarti Cheese
  • 4 tablespoons salted butter (melted)
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon Worcestershire sauce (optional)
  • 1/4 teaspoon onion powder (optional)
  • 1 tablespoon poppy seeds

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×12 baking pan with butter.
  2. Slice the entire block of Hawaiian rolls in half, keeping them connected.
  3. Layer the bottom half of the rolls in the prepared pan and place a slice of Black Forest ham on each roll.
  4. Add a half slice of Havarti cheese over the ham.
  5. In a microwavable bowl, melt the butter. Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds to form a flavorful glaze.
  6. Place the top half of the rolls onto the sandwiches. Brush the prepared butter glaze generously over the top of the rolls.
  7. Cover the pan with foil and bake for 15 minutes.
  8. Remove the foil and bake for an additional 5 minutes, or until the cheese has melted and the tops of the rolls are golden brown and crispy.

Notes

  • For extra flavor, add more ham or cheese.
  • If you prefer a crispier top, uncover the sliders for the last 3-5 minutes of baking.
  • These sliders can be made ahead of time and stored in the fridge until ready to bake.
  • If freezing, assemble the sliders and freeze unbaked for up to 4 months. Bake directly from frozen, adding extra time as needed.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers, Snacks
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 205 kcal
  • Sugar: 5 g
  • Sodium: 516 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 16 g
  • Fiber: 0.2 g
  • Protein: 12 g
  • Cholesterol: 47 mg

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