Can I make Hazelnut Hot Chocolate without dairy?

Yes, you can easily make a dairy-free version of Hazelnut Hot Chocolate by swapping out regular milk for plant-based milk such as almond, oat, or coconut milk. Just be sure to choose a variety that complements the flavors of chocolate and hazelnut.

How can I store leftover Hazelnut Hot Chocolate?

Leftover Hazelnut Hot Chocolate can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply warm it gently on the stove or in the microwave. Stir well before serving to ensure it’s smooth and creamy.

Can I make Hazelnut Hot Chocolate ahead of time for a party?

Absolutely! You can make Hazelnut Hot Chocolate ahead of time and keep it warm in a slow cooker for a party. This is a great way to serve a crowd without the hassle of preparing individual cups. Just make sure to stir occasionally and keep the heat on low.

Hazelnut Hot Chocolate Recipe: A Cozy Twist on Your Favorite Drink

Description

Hazelnut Hot Chocolate is a rich, creamy, and indulgent twist on the classic hot chocolate. With the addition of chocolate hazelnut spread, this drink is a comforting treat perfect for cold weather and festive occasions. Topped with whipped cream, chocolate shavings, and a fun garnish like a candy cane or Pocky stick, it’s sure to warm both your body and soul.

Ingredients

Scale

4 cups milk (whole or 2%)
4 tablespoons unsweetened cocoa powder
1/4 cup granulated sugar
6 tablespoons chocolate hazelnut spread
1/2 teaspoon ground cinnamon
1/2 cup Irish cream (optional)
Whipped cream and chocolate shavings (for topping)
Candy canes, peppermint sticks, or Pocky sticks (for garnish)

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Instructions

In a medium saucepan, pour in the milk and heat over medium to medium-high heat, stirring occasionally to prevent burning.
Add the cocoa powder and sugar, and stir until fully dissolved, making sure the mixture is smooth and heated evenly.
Stir in the chocolate hazelnut spread and ground cinnamon. Continue to stir until everything is well combined and the hazelnut spread is fully melted.
If using Irish cream, add it to the saucepan and stir to incorporate. Heat through, but avoid bringing the mixture to a boil.
Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings.
Garnish with a candy cane, peppermint stick, or Pocky stick for a festive touch.
Serve immediately and enjoy!

Notes

If you prefer a dairy-free version, substitute milk with almond, oat, or coconut milk.
To make the drink richer, consider adding a splash of heavy cream instead of milk.
Store any leftover hot chocolate in the fridge for up to 2-3 days and reheat gently before serving.
You can customize the sweetness by adjusting the amount of sugar or substituting with honey or maple syrup.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Drinks
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 310
Sugar: 27g
Sodium: 60mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 7g
Cholesterol: 25mg