1. Can I use chicken thighs instead of chicken breasts for this recipe?

Yes, you can substitute chicken thighs for chicken breasts. While chicken breasts are leaner, thighs tend to be juicier and offer a richer flavor. Simply adjust the cooking time slightly to ensure the chicken is fully cooked through.

2. Can I make the honey garlic sauce ahead of time?

Absolutely! You can make the honey garlic sauce ahead of time and store it in the fridge for up to a week. Reheat it on the stove before serving. This makes the recipe even quicker when you're ready to cook the chicken.

3. What can I serve with Honey Garlic Chicken Breast?

This dish pairs wonderfully with a variety of sides, such as steamed vegetables, rice (like cauliflower rice or jasmine rice), mashed potatoes, or a fresh salad. The sticky sauce works well with any starchy side or veggie that can absorb its deliciousness.

Honey Garlic Chicken Breast Recipe: A Quick and Flavorful Dinner

Name: Honey Garlic Chicken Breast
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: American
Ingredients: 500g / 1 lb chicken breast, boneless and skinless (2 pieces); Salt and pepper, to taste; 1/4 cup flour; 3 1/2 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil); 2 garlic cloves, minced; 1 1/2 tbsp apple cider vinegar (or white vinegar); 1 tbsp soy sauce (light or all-purpose); 1/3 cup honey (or maple syrup)

Description

Honey Garlic Chicken Breast is an incredibly easy and delicious dish that combines juicy chicken with a sweet and savory honey garlic sauce. In just 12 minutes, you can have a flavorful meal ready to serve, making it perfect for busy weeknights. This simple yet amazing recipe is a great way to bring out the best in chicken breasts, transforming them into a mouthwatering main dish with just five basic ingredients.

Ingredients

Scale

500g / 1 lb chicken breast, boneless and skinless (2 pieces)
Salt and pepper, to taste
1/4 cup flour
3 1/2 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil)
2 garlic cloves, minced
1 1/2 tbsp apple cider vinegar (or white vinegar)
1 tbsp soy sauce (light or all-purpose)
1/3 cup honey (or maple syrup)

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Instructions

Cut the breasts in half horizontally to create four steaks in total. Sprinkle each side with salt and pepper.
Place flour in a shallow dish. Coat chicken in flour and shake off excess.
Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later. Place chicken in the skillet and cook for 2-3 minutes until golden. Turn and cook the other side for 1 minute.
Turn heat down slightly to medium-high. Make a bit of room in the pan and add garlic, then top with remaining butter. Stir garlic briefly once butter melts.
Add vinegar, soy sauce, and honey. Stir and bring to a simmer. Let it cook for 1 minute until slightly thickened.
Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir. Remove from heat.
Place chicken on plates and drizzle over remaining sauce.

Notes

For a gluten-free option, use cornstarch instead of flour.
Maple syrup can be used as a substitute for honey if preferred.
To make with other proteins like tofu or shrimp, adjust the cooking time based on the protein used.
If the sauce thickens too much, add a small splash of water to loosen it up.

Prep Time: 5 minutes
Cook Time: 7 minutes
Category: Dinner
Method: Pan-fried
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 323
Sugar: 21g
Sodium: 400mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 28g
Cholesterol: 107mg