Description
This homemade hot chocolate mix is a rich and creamy cocoa base that makes the perfect cup of hot chocolate every time. With simple ingredients and easy-to-follow instructions, you can enjoy a warm and comforting drink anytime, or share it as a thoughtful gift.
Ingredients
Scale
- 2 cups instant dry milk
- 2 cups powdered sugar, sifted
- 1 cup unsweetened cocoa powder, sifted
- 1/3 cup granulated sugar
Instructions
- Sift the powdered sugar, instant dry milk, and cocoa powder into a large mixing bowl.
- Whisk the sifted ingredients together to ensure an even blend.
- Add the granulated sugar and whisk again until everything is fully combined.
- Transfer the hot chocolate mix into an airtight storage container for freshness.
- To make hot chocolate, stir 1/3 cup of the mix into 1 cup of warm milk and enjoy!
Notes
- Double or triple the recipe to make larger batches for gifting.
- Ensure the mix is stored in a sealed container to keep it fresh for up to 6 months.
- You can customize the mix with flavorings like peppermint, cinnamon, or caramel.
- For a dairy-free version, substitute the instant dry milk with a lactose-free powder and mix with almond or oat milk.
- Sifting the ingredients is crucial to avoid lumps and ensure a smooth mix.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage, Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 22g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg