1. Can I use boneless, skinless chicken for Ina Garten's Lemon Chicken Recipe?

While the recipe traditionally uses skin-on chicken for the crispy texture and juicy meat, you can certainly use boneless, skinless chicken breasts or thighs. However, be sure to adjust the cooking time, as boneless chicken will cook faster. For best results, check the internal temperature and remove the chicken when it reaches 165°F.

2. Can I substitute the dry white wine in the Ina Garten's Lemon Chicken Recipe?

Yes, if you don’t have dry white wine or prefer not to use alcohol, you can substitute it with an equal amount of chicken broth or vegetable broth. The broth will add savory depth, but the wine provides a slight acidity that enhances the sauce's flavor.

3. How long can I store leftovers of Ina Garten's Lemon Chicken Recipe?

You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. The sauce will keep the chicken moist and flavorful.

Ina Garten's Lemon Chicken Recipe

Name: Ina Garten's Lemon Chicken
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: ¼ cup olive oil; 3 tablespoons minced garlic (8-9 cloves); ⅓ cup dry white wine; 1 tablespoon lemon zest (from about 2 lemons); 2 tablespoons freshly squeezed lemon juice (about 1 lemon); 1 ½ teaspoons dried oregano; 1 teaspoon fresh thyme leaves; Salt and pepper to taste (optional); 4 boneless, skin-on chicken breasts, 4 bone-in, skin-on chicken thighs, or 2 skin-on half chickens, patted dry; Slices of lemon (from remaining lemon after zesting)

Description

Ina Garten’s Lemon Chicken is a simple yet flavorful dish that combines the brightness of lemon with the richness of chicken. With a combination of fresh garlic, lemon zest, and white wine, this dish is perfect for a weeknight dinner or special occasion. The crispy skin and juicy meat, all soaked in the tangy lemon sauce, create a mouthwatering meal that will become a family favorite.

Ingredients

Scale

¼ cup olive oil
3 tablespoons minced garlic (8–9 cloves)
⅓ cup dry white wine
1 tablespoon lemon zest (from about 2 lemons)
2 tablespoons freshly squeezed lemon juice (about 1 lemon)
1 ½ teaspoons dried oregano
1 teaspoon fresh thyme leaves
Salt and pepper to taste (optional)
4 boneless, skin-on chicken breasts, 4 bone-in, skin-on chicken thighs, or 2 skin-on half chickens, patted dry
Slices of lemon (from remaining lemon after zesting)

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Instructions

Preheat the oven to 400°F (200°C) and prepare a baking dish.
In a small saucepan, warm the olive oil over low heat. Add the garlic and stir until fragrant, ensuring the garlic doesn’t brown.
Stir together the white wine, lemon zest, lemon juice, oregano, and thyme. Whisk this mixture into the warm olive oil and garlic. Season with salt and pepper.
Pour half of the wine and oil mixture into the baking dish. Place the chicken on top, skin side up, and tuck lemon slices under the chicken skin.
Pour the remaining sauce over the chicken.
Roast the chicken in the oven for 30-50 minutes, depending on the chicken cut. The chicken is done when its juices run clear, and the skin is golden and crispy. If needed, broil for 1-2 minutes to achieve a perfect brown color.
Remove the chicken from the oven and cover it with aluminum foil. Allow it to rest for 10 minutes before serving.

Notes

Marinating the chicken ahead of time will enhance the flavor.
If using skinless chicken, adjust the cooking time as it cooks faster.
If the skin isn’t as crispy, broiling for 1-2 minutes can help.
You can make the sauce ahead of time and refrigerate it until ready to bake.
To thicken the sauce, you can strain the garlic and herbs or cook it longer to reduce.

Prep Time: 5 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast or thigh
Calories: 284 kcal
Sugar: 2g
Sodium: 150mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 29g
Cholesterol: 75mg